Mexican Corn Casserole
Introduction
If you’re looking for an irresistible side dish that can easily steal the show at dinner, Sweetly Splendid’s Mexican Corn Casserole recipe is the perfect choice. This rich and creamy casserole combines bold Mexican-inspired flavors with the comforting essence of classic home-cooked meals. Whether you’re hosting a family gathering, a potluck, or simply craving something flavorful, this dish is sure to impress.
Detailed Ingredients with Measures
To make this delicious Mexican Corn Casserole, you’ll need the following ingredients:
Whole kernel corn:
Two (15 oz) cans, drained.
Creamed corn:
One (15 oz) can.
Corn muffin mix:
One (8.5 oz) package.
Sour cream:
One cup.
Butter:
Half a cup, melted.
Shredded cheese:
One cup, either cheddar or a Mexican blend.
Each ingredient combines harmoniously to achieve that perfect balance of creamy and cheesy textures with a hint of sweet corn flavor.
Prep Time
Preparing this Mexican Corn Casserole is incredibly simple, making it a go-to recipe for busy weeknights or last-minute gatherings. The average prep time only takes about 10 minutes. From measuring ingredients to mixing them together, it’s a quick and easy process that doesn’t require much effort.
Cook Time, Total Time, Yield
The casserole needs to bake in the oven at 350°F, taking approximately 55-60 minutes for the center to set perfectly while the edges turn a beautiful golden brown.
In total, from start to finish, this dish takes around 65-70 minutes to prepare and cook. The recipe yields six to eight servings, making it ideal for feeding a crowd or as leftovers for next-day enjoyment.
This Mexican Corn Casserole is as simple as it is delicious. It’s the ultimate side dish that everyone will rave about.
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Detailed Directions and Instructions
Preheat your oven
Preheat your oven to 350°F (175°C).
Prepare the casserole dish
Lightly grease a 9×13-inch baking dish with non-stick spray or butter. Set aside.
Combine the ingredients
In a large mixing bowl, add the canned corn, creamed corn, sour cream, melted butter, shredded cheddar cheese, and Jiffy corn muffin mix. Stir everything together until fully combined and evenly mixed.
Transfer to the baking dish
Pour the mixture from the bowl into the prepared baking dish. Use a spatula to spread it out evenly.
Bake the casserole
Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden and the casserole has set in the center. You can test the doneness by inserting a toothpick into the middle. If it comes out clean, the casserole is done.
Cool before serving
Remove the casserole from the oven and let it rest for 5-10 minutes to cool slightly before serving.
Notes
Serving suggestion
This casserole pairs wonderfully with grilled meats, tacos, or as a festive side dish for holiday meals.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the whole casserole in the oven.
Optional toppings
Top with additional shredded cheese, fresh cilantro, or diced jalapeños for added flavor.
Ingredient substitutions
If you cannot find Jiffy corn muffin mix, another brand or homemade cornbread mix can be used. You can also substitute plain Greek yogurt for sour cream for a healthier option.
Make ahead
You can assemble the casserole up to 24 hours in advance. Store it covered in the fridge, then bake it when you are ready to serve.
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Cook techniques
How to create a creamy mixture
Combine all ingredients thoroughly to achieve a creamy and smooth consistency. Proper mixing ensures even distribution of ingredients for the perfect bake.
Prepping the baking dish
Grease the baking dish lightly to prevent sticking. This step is essential for easy cleanup and serving.
Layering for even cooking
Spread the mixture evenly within the dish to ensure consistent cooking throughout.
Adjusting baking time
Monitor the casserole closely as oven times may vary. Bake until edges are golden and the center is firm yet slightly creamy.
Testing for doneness
Insert a toothpick into the center to check for doneness. If it comes out mostly clean with a slight creaminess, it is ready.
FAQ
Can this dish be made ahead of time?
Yes, you can prepare this casserole ahead of time by assembling it and storing it covered in the refrigerator until ready to bake.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
How can I reheat Mexican Corn Casserole?
Reheat in the oven at a low temperature or microwave individual servings until warmed through.
Can I freeze this casserole?
Yes, you can freeze the fully cooked casserole. Allow it to cool, then store it in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.
Can I use fresh corn instead of canned?
Yes, you can substitute fresh corn for canned. Make sure to cook and cut the fresh kernels off the cob before adding them to the recipe.
What toppings pair well with this casserole?
Toppings like chopped cilantro, sliced jalapeños, or a sprinkle of shredded cheese can enhance the dish.
Can I make this casserole spicy?
To add spice, include diced jalapeños or chili powder to the mixture before baking.
Is this dish gluten-free?
Yes, as long as the ingredients used are certified gluten-free, this dish is naturally gluten-free.
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Conclusion
This Mexican Corn Casserole is a delightful, creamy, and flavorful dish that is perfect for any gathering or family dinner. It’s easy to make and pairs wonderfully with a variety of main courses or other sides. Whether you’re looking for comfort food or the perfect addition to a festive spread, this casserole won’t disappoint. Enjoy it fresh from the oven, and watch it become a favorite among family and friends!
More recipes suggestions and combination
Classic Mexican Rice
Pair the corn casserole with a side of classic Mexican rice. The bold flavors of tomatoes, onions, and spices in the rice perfectly complement the creamy and cheesy casserole.
Grilled Chicken Fajitas
Serve alongside grilled chicken fajitas for a balanced and complete meal. The smoky flavor of the fajitas enhances the cheesy corn casserole, making it a crowd-winning combination.
Black Bean Salad
A refreshing black bean salad with lime dressing pairs beautifully with the creamy texture of the casserole. It’s a great way to bring a lighter, zesty side dish to the table.
Baked Tortilla Chips and Salsa
Serve the casserole with baked tortilla chips and fresh salsa for a delicious Mexican-inspired spread. This simple pairing creates a flavorful and fun platter.
Green Chile Enchiladas
Combine with green chile enchiladas for a rich and indulgent dinner. The mild heat of the enchiladas adds a wonderful contrast to the sweetness of the corn casserole.
