Air Fryer Banana Peppers
Introduction
Air Fryer Banana Peppers
Air fryer banana peppers are a delightful snack or side dish that you can easily prepare in your kitchen. They are crispy on the outside, tender on the inside, and bursting with tangy flavor. The recipe is not only simple to follow but also incredibly versatile, making it perfect for gatherings or as a quick treat for yourself. By using an air fryer, you can achieve the perfect texture without the need for excessive oil, making it a healthier option for those who enjoy fried foods.
Detailed Ingredients with measures
Ingredients
– Banana peppers (around 6-8, deseeded and halved lengthwise)
– Cream cheese (1 cup, softened)
– Shredded cheddar cheese (1/2 cup)
– Garlic powder (1 teaspoon)
– Smoked paprika (1 teaspoon)
– Salt and black pepper (to taste)
– Bread crumbs (1 cup, for coating)
– Non-stick cooking spray
Prep Time
Getting the Peppers Ready
Begin by thoroughly washing the banana peppers and cutting them in half lengthwise. Carefully scoop out the seeds to make space for the filling. Set them aside while preparing the cheesy mixture.
Mixing the Filling
In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Blend the ingredients until you get a creamy and smooth texture. Using a spoon, fill each half of the banana peppers generously with the mixture.
Adding the Coating
Place the bread crumbs in a shallow bowl. Carefully roll each stuffed banana pepper into the bread crumbs to ensure an even coating. You may gently press the bread crumbs onto the peppers to keep them in place.
Cook Time, Total Time, Yield
Cooking in the Air Fryer
Set the air fryer to 375°F (190°C) and preheat it for 2-3 minutes. Spray the air fryer basket with non-stick cooking spray and place the stuffed banana peppers in a single layer. Lightly spray the tops of the peppers as well to help with browning.
Cook the peppers for 10-12 minutes, flipping them halfway through the cooking time for even crispiness. Once the bread crumb coating turns golden and the cheese begins to bubble, they are ready to be removed.
Total Time and Yield
Overall, this recipe takes approximately 20-25 minutes to prepare, including both preparation and cooking time. This recipe yields enough for four servings, making it perfect to share with friends or family. Enjoy the crispy, cheesy goodness of air fryer banana peppers!
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Detailed Directions and Instructions
Step 1: Prepare the Banana Peppers
– Wash the banana peppers thoroughly under running water.
– Pat them dry with a clean kitchen towel.
– Cut off the tops of the banana peppers and carefully remove the seeds and membranes inside if you prefer them less spicy.
Step 2: Prepare the Cheese Mixture
– In a bowl, combine your chosen cheese(s), such as cream cheese, shredded mozzarella, or cheddar.
– Mix well until the cheese mixture achieves a smooth consistency.
– Optionally, you can add additional seasonings like garlic powder, onion powder, or your favorite herbs to the mixture for extra flavor.
Step 3: Stuff the Banana Peppers
– Using a spoon, carefully stuff each banana pepper with the prepared cheese mixture.
– Ensure that the filling is evenly distributed and slightly packed, but be cautious not to overfill.
Step 4: Prepare the Coating
– Set up a breading station with three separate bowls:
– Bowl 1: Add all-purpose flour.
– Bowl 2: Beat one or two eggs to create an egg wash.
– Bowl 3: Add bread crumbs (plain or seasoned).
– Dip each stuffed banana pepper first into flour, then into the egg wash, and finally into the bread crumbs. Make sure each pepper is fully coated at each step.
Step 5: Preheat the Air Fryer
– Preheat your air fryer to 375°F (190°C). This usually takes about 3-5 minutes, depending on your air fryer model.
Step 6: Cook the Banana Peppers in the Air Fryer
– Lightly spray the air fryer basket with cooking spray to prevent sticking.
– Arrange the coated banana peppers in a single layer in the air fryer basket, ensuring there is space between each pepper.
– Lightly spray the tops of the peppers with cooking spray for extra crispiness.
– Air fry at 375°F (190°C) for 6-8 minutes, or until the coating turns golden brown and the peppers are crisp.
Step 7: Cool Before Serving
– Remove the banana peppers carefully from the air fryer basket using tongs.
– Let them cool for about 2-3 minutes before serving to avoid burning your mouth with the hot filling.
Notes
Note 1: Customizing the Cheese Filling
– Feel free to experiment with various cheeses and seasonings to suit your taste preferences. For example, you can add chopped jalapeños for extra heat or bacon bits for added texture.
Note 2: Bread Crumb Options
– Panko bread crumbs can be used for an extra crispy coating, or you can mix standard bread crumbs with grated Parmesan cheese for a richer flavor.
Note 3: Handling Leftovers
– Store any leftover banana peppers in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the air fryer at 350°F (175°C) for about 3 minutes to restore crispiness.
Note 4: Alternative Cooking Method
– If you don’t have an air fryer, you can bake these stuffed banana peppers in a preheated oven at 400°F (200°C) for 15-18 minutes until they are crisp and golden.
Note 5: Serving Suggestions
– Serve the fried banana peppers with dipping sauces like marinara, ranch, or garlic aioli for extra flavor.
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Cook techniques
Preparing the Banana Peppers
Start by cleaning and preparing the banana peppers properly. Wash them thoroughly and pat them dry to remove any moisture before stuffing or coating.
Stuffing Options for Banana Peppers
Choose your preferred filling for the banana peppers. This can include cream cheese, shredded cheese, or even a meat mixture. Carefully slice the peppers and stuff them with your chosen option.
Using the Air Fryer
Preheat the air fryer for optimal cooking results. Arrange the stuffed banana peppers in a single layer in the basket to ensure even cooking.
Cooking Time and Temperature
Cook the banana peppers at an appropriate temperature and monitor their progress throughout the cooking process. Adjust the cooking time if necessary based on the size and filling.
Final Touches
After air frying, inspect the peppers to ensure they are golden and cooked through. Allow them to cool slightly before serving.
FAQ
Can I use different fillings for the banana peppers?
Yes, you can experiment with various fillings such as cheese combinations, meats, or even vegetarian options based on your preference.
How do I keep the stuffing inside the peppers while cooking?
Make sure to securely place the filling inside the peppers and avoid overstuffing. You can also lightly press the filling to ensure it adheres better.
What temperature should I set my air fryer to for banana peppers?
Typically, 375°F (190°C) is a good starting point for air-frying stuffed banana peppers, but refer to the specific recipe guidance.
How long should I cook stuffed banana peppers in the air fryer?
Cooking times may vary, but on average, it takes around 10-12 minutes depending on the size and filling of the peppers.
Can I prepare banana peppers in advance and cook later?
Yes, you can prepare the banana peppers and stuff them in advance. Keep them refrigerated and cook them when ready to serve.

Conclusion
Air-fryer banana peppers are a quick, nutritious, and delicious snack or appetizer option that can be customized to suit your taste preferences. Not only are they easy to prepare, but they are also perfect for sharing with family and friends or enjoying on a cozy evening at home. Whether you’re exploring new recipes or looking for something creative, these air-fryer banana peppers are definitely worth a try!
More recipes suggestions and combination
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Cheese-Stuffed Bell Peppers
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Use your air fryer to crisp up potato skins filled with cheese, bacon, and your favorite toppings, creating a comforting snack.