Apple Crumble Cheesecake

Introduction

Are you craving something deliciously sweet that combines two of the best desserts into one sensational treat? Look no further than this Apple Crumble Cheesecake recipe. This dessert is a perfect medley of creamy cheesecake layered with tender, cinnamon-spiced apples and topped with a delectable crumble. It’s great for a cozy fall evening, a party dessert, or just to indulge in something extraordinary.

Detailed Ingredients with Measures

Cream Cheese:

Two 8-ounce blocks, softened for the perfect creamy texture.

Granulated Sugar:

1 cup to sweeten the cheesecake filling.

Eggs:

3 large eggs to give the cheesecake its structure.

Vanilla Extract:

1 teaspoon for that unmistakable hint of flavor.

Apples:

2 large apples peeled, cored, and thinly sliced, spiced with cinnamon.

Ground Cinnamon:

1 teaspoon to mix with the apples for warmth and aroma.

Flour:

All-purpose, needed for the crumble topping.

Rolled Oats:

Adds texture and chewiness to the crumble layer.

Butter:

Cold and cubed, incorporated into the crumble for richness.

Sugar for the Crumble:

1/2 cup light brown sugar for caramel sweetness in the topping.

Prep Time

Preparing this scrumptious Apple Crumble Cheesecake is easy with a prep time of about 25-30 minutes. This includes preparing the crust, mixing the creamy cheesecake filling, assembling the apple layer, and making the crumbly topping.

Cook Time, Total Time, Yield

Cook time for this amazing dessert is approximately 55-65 minutes, depending on your oven. Give it time to cool completely before serving to let the flavors marry and set perfectly. Total preparation and cooling time together take a few hours, but it’s entirely worth the effort. This recipe yields about 9-12 servings, making it a great option for gatherings, celebrations, or simply to share with family and friends.

Bon appétit! Now you have a show-stopping dessert to impress your guests and enjoy at any time of the year.
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Detailed Directions and Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Line the base of a springform pan with parchment paper and grease the sides.
3. Crush graham crackers into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling with a rolling pin.
4. Combine the graham cracker crumbs, melted butter, and sugar in a medium-sized bowl. Mix well until the texture resembles wet sand.
5. Press the mixture firmly into the bottom of the prepared pan to form the crust.
6. Bake the crust for about 8 minutes.
7. Remove it from the oven and let it cool while you prepare the cheesecake filling.

Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar together on medium speed until smooth and creamy.
2. Add the sour cream and vanilla extract to the mixture and continue mixing until fully combined.
3. Add the eggs, one at a time, beating after each addition only until just combined. Do not overmix to avoid incorporating too much air.
4. Pour the cheesecake batter evenly over the cooled crust in the pan.
5. Set the pan aside while preparing the apple mixture and the crumble topping.

Prepare the Apple Mixture

1. Wash, peel, and thinly slice the apples.
2. In a medium-sized bowl, toss the apple slices with sugar, ground cinnamon, and nutmeg until evenly coated.
3. Spread the prepared apple mixture evenly over the cheesecake batter.

Make the Crumble Topping

1. In a small bowl, combine flour, brown sugar, granulated sugar, and a pinch of salt.
2. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Sprinkle the crumble topping evenly over the apple layer.

Bake the Cheesecake

1. Wrap the bottom of the springform pan tightly with aluminum foil to prevent water from leaking in during the water bath.
2. Place the foil-wrapped pan into a larger baking dish or roasting pan.
3. Carefully pour hot water into the larger pan until it reaches halfway up the sides of the springform pan, creating a water bath.
4. Bake for approximately 60–75 minutes, or until the cheesecake is set but still has a slight jiggle in the center.
5. Turn off the oven and crack the oven door. Allow the cheesecake to cool in the oven for 1 hour to prevent cracks from forming.

Chill the Cheesecake

1. Remove the pan from the oven and water bath. Carefully remove the aluminum foil.
2. Let the cheesecake cool completely at room temperature.
3. Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4–6 hours, preferably overnight, to allow it to set fully.

Serve

1. Before serving, gently run a knife around the edge of the cheesecake to loosen it from the pan.
2. Remove the sides of the springform pan.
3. Slice and serve the cheesecake chilled, optionally topped with whipped cream or caramel drizzle.

Notes

Crust Options

– You can use any type of cookie crumbs for the crust, such as vanilla wafers or chocolate cookies, depending on your preference.

Apple Options

– Granny Smith apples are recommended for this recipe as their tart flavor complements the sweetness of the cheesecake. Feel free to use other apples based on availability or your taste preference.

Cheesecake Baking Tips

– Do not overmix the filling to prevent cracks during baking.
– The water bath is crucial to ensure the cheesecake bakes evenly and stays moist.

Storage

– Store leftovers in an airtight container in the refrigerator for up to 5 days.

Freezing Instructions

– This cheesecake can be frozen for up to 2 months. Slice the cheesecake, wrap each piece tightly in plastic wrap, and store in an airtight container.
– Thaw slices in the refrigerator overnight before serving.
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Cook Techniques

How to Achieve a Perfect Crust

Ensure the graham cracker crust is tightly packed into the pan. Use the back of a spoon or a flat-bottomed measuring cup to press it down evenly. Bake it briefly for a sturdier base.

Preparing the Creamy Cheesecake Layer

Use room temperature cream cheese to avoid lumps. Beat the ingredients until smooth but avoid overmixing, which can incorporate too much air and lead to cracks during baking.

Cooking the Apple Topping

Cook the sliced apples until they are just tender and coated in the cinnamon-sugar mixture. Avoid overcooking, as the apples should maintain a slight firmness for a textured crumble.

Creating the Crumble Topping

Mixing cold butter into the dry topping ingredients ensures the crumble turns out crisp and golden brown. Use a pastry cutter or your hands to achieve the perfect consistency.

Layering for a Professional Finish

Layer the crust, cheesecake mixture, apple topping, and crumble with care to ensure distinct layers. Spread each layer evenly for a uniform look and taste.

FAQ

Can I make this cheesecake ahead of time?

Yes, you can prepare this cheesecake a day in advance. Allow it to cool fully and refrigerate it overnight. This helps enhance the flavors and makes slicing easier.

What can I substitute for graham crackers in the crust?

You can use digestive biscuits, vanilla wafers, or any other similar crumbly cookie if graham crackers are unavailable.

How do I prevent cracks in my cheesecake?

Avoid overmixing the batter and baking at too high of a temperature. Let the cheesecake cool gradually inside the oven with the door slightly ajar.

Can I use canned apples instead of fresh ones?

Yes, canned apples can be used as a substitute. Be sure to drain any excess syrup to avoid making the topping too watery.

What should I do if my crumble topping isn’t browning?

If the crumble isn’t browning after the suggested baking time, you can place it under the broiler for a few minutes. Monitor closely to prevent burning.

Conclusion

This Apple Crumble Cheesecake combines the comfort of a classic apple crumble with the creaminess of a cheesecake, making it a delightful dessert for any occasion. Its perfect blend of textures and flavors ensures it will be a crowd-pleaser. Whether you enjoy it as a treat for yourself or share it with family and friends, this dessert is bound to become a favorite.

More recipes suggestions and combination

Pumpkin Spice Cheesecake with Crumb Topping

For a fall-inspired twist, try a pumpkin spice cheesecake topped with a similar crumb streusel for a cozy seasonal treat.

Mixed Berry Crumble Cheesecake

Swap the apples with mixed berries to create a vibrant and tangy take on this crumble cheesecake.

Pear and Ginger Cheesecake

Combine delicate pears with hints of ginger for an elegant and mildly spiced dessert option.

Salted Caramel Apple Cheesecake

Add a layer of salted caramel sauce to bring a luxurious upgrade to the classic apple crumble cheesecake.

Walnut Streusel Cheesecake

Incorporate walnuts into the crumble topping for added nuttiness and crunch.