Autumn Pasta Bake Recipe

Introduction

As the cooler months settle in, there’s nothing more satisfying than a warm, comforting dish that celebrates the essence of autumn. This Autumn Pasta Bake with Pumpkin Tomato Sauce and Ricotta is the epitome of cozy seasonal dining. Creamy, rich, and loaded with flavorful ingredients, it strikes the perfect balance between indulgence and wholesome goodness. Bursting with warm spices, hearty pasta, and a luscious tomato and pumpkin sauce, this dish is as delightful to make as it is to enjoy.

Recipe and More

This pasta bake is not only delicious but also celebrates the comforting flavors of fall. Whether you’re looking to elevate your weeknight dinners or impress guests during the weekend, this recipe has all the essential elements. The combination of ricotta, roasted pumpkin, and tomato sauce brings out the perfect medley of creamy and tangy, with a hint of autumnal warmth in every bite.

Detailed Ingredients with Measures

– Pasta: Use your favorite short pasta, such as rigatoni, penne, or fusilli.
– Olive oil: Adds a rich base flavor to the dish.
– Onion: White or yellow onions work best for a sweet and savory undertone.
– Garlic: Freshly minced garlic for bold, aromatic notes.
– Pumpkin puree: Velvety pumpkin gives the sauce its signature creamy texture.
– Tomato sauce: A quality tomato sauce enhances the flavor complexity.
– Ricotta cheese: Creamy ricotta adds richness and pairs beautifully with pumpkin.
– Parmesan cheese: Grated parmesan for a salty, nutty finish.
– Fresh sage: Enhances the autumnal flavor profile with its earthy, herbaceous aroma.
– Nutmeg: A hint of nutmeg for a warm spice undertone.
– Salt and pepper: To season and bring out the natural flavors.
– Optional garnish: Fresh herbs like parsley or thyme to brighten up the dish.

Prep Time

The preparation process is straightforward and beginner-friendly. Allow around 20 minutes of prep time to get everything ready. During this time, you’ll cook the pasta, prepare the pumpkin tomato sauce, and assemble all the ingredients.

Cook Time, Total Time, Yield

Cook Time: The pasta bake requires about 30 minutes in the oven to allow all the flavors to meld together and achieve that perfectly gooey, cheesy topping.
Total Time: In total, including prep, you’ll need around 50 minutes from start to finish.
Yield: This recipe serves approximately 4 to 6 people, depending on portion sizes, making it ideal for a small family meal or cozy dinner gathering.

Recipe and More

This Autumn Pasta Bake is the ultimate crowd-pleaser. Its soul-warming ingredients make it a seasonal favorite, and with each bite, you’ll savor a perfect combination of savory and sweet flavors. It’s an easy-to-follow recipe that brings the taste of fall right to your table!
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Detailed Directions and Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, reducing the cooking time by 2 minutes. This ensures the pasta will not overcook when baked later.
2. Save 1 cup of pasta cooking water, then drain the rest. Set aside.

Step 2: Prepare the Pumpkin Tomato Sauce

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the diced onion and cook for 5 to 6 minutes, stirring occasionally, until softened and fragrant.
3. Stir in the garlic and cook for 1 more minute.
4. Add the pumpkin puree, crushed tomatoes, and vegetable broth, stirring to combine.
5. Season the sauce with salt, pepper, smoked paprika, ground nutmeg, and red pepper flakes (optional) for extra heat.
6. Reduce the heat to low and let the sauce simmer for 10 minutes while stirring occasionally.

Step 3: Combine the Pasta and Sauce

1. Add the drained pasta to the skillet with the pumpkin tomato sauce. Stir to coat the pasta evenly.
2. If the sauce feels too thick, use the reserved pasta water, adding 1–2 tablespoons at a time until the desired consistency is reached.

Step 4: Assemble the Bake

1. Preheat your oven to 375°F (190°C).
2. Transfer half of the pasta mixture into a greased 9×13-inch baking dish.
3. Dot half of the ricotta cheese in small spoonfuls over the top of the pasta.
4. Add the remaining pasta mixture on top, then dot the rest of the ricotta over the surface.
5. Sprinkle shredded mozzarella cheese evenly on top.

Step 5: Bake

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. After 20 minutes, uncover the dish and bake for an additional 10 minutes, or until the cheese has melted and is golden.

Step 6: Garnish and Serve

1. Remove the baking dish from the oven and let it cool for 5 to 10 minutes.
2. Sprinkle chopped fresh herbs, such as parsley or basil, over the top for a pop of color and freshness.
3. Serve warm and enjoy.

Notes

Note 1: Pasta Selection

Use short pasta shapes like rigatoni, penne, or fusilli for the best results in this bake.

Note 2: Pumpkin Options

Ensure you use pure pumpkin puree, not pumpkin pie filling, for this recipe.

Note 3: Adding Protein

You can add cooked sausage or shredded chicken to the dish for additional protein.

Note 4: Cheese Substitutions

Feel free to use cottage cheese or mascarpone in place of ricotta, or try a different melting cheese like Fontina instead of mozzarella.

Note 5: Make Ahead

Assemble the pasta bake up to 1 day in advance; cover and refrigerate. Bake as directed, adding 5 extra minutes covered if baking directly from the fridge.

Note 6: Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.

Note 7: Freezing

You can freeze the assembled unbaked pasta bake for up to 1 month. Thaw in the refrigerator overnight before baking as directed.
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Cook Techniques

Roasting the Pumpkin

Roast the pumpkin to enhance its natural sweetness and create a deeper, richer flavor for the sauce. This step brings out a caramelized edge and softens the texture for blending.

Blending the Pumpkin Sauce

Blend the roasted pumpkin with tomato sauce to create a smooth and creamy base. This step ensures the sauce has a velvety consistency that coats the pasta evenly.

Baking the Pasta

Layer the pasta and sauce in a casserole dish with dollops of ricotta before baking. Baking melds the flavors together and creates a golden, bubbly topping.

Toast the Walnuts

Toast the walnuts to enhance their nutty flavor and add a crunchy texture to the dish. This step can be done quickly in a small skillet or oven.

FAQ

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, though tube-shaped or ridged pasta works best as it holds the sauce effectively.

Is there a substitute for ricotta cheese?

Yes, cottage cheese or a plant-based alternative can be used as a substitute for ricotta.

Can I make this recipe vegan?

To make this recipe vegan, replace ricotta with a plant-based alternative, use vegan pasta, and ensure the tomato sauce is dairy-free.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I prepare this dish ahead of time?

Yes, assemble the dish up to the baking step and refrigerate. Bake it fresh when ready to serve. You may need to add a few extra minutes to the cooking time if baking straight from the fridge.

Can I freeze this dish?

Yes, you can freeze the baked pasta in an airtight container for up to three months. Reheat it in the oven until warmed through.

Conclusion

This comforting autumn pasta bake is a celebration of seasonal flavors, combining creamy pumpkin, tangy tomato, and rich ricotta in perfect harmony. It’s a dish that can easily become a household favorite, offering a delightful balance of indulgent creaminess and hearty sustenance. Perfect for busy weeknights or cozy gatherings, it’s a wholesome recipe that brings warmth and satisfaction to the table.

More recipes suggestions and combination

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Combine pumpkin puree and tomato soup for a rich and creamy fall-inspired bowl, perfect for serving with crusty bread or a side salad.