Baked Garlic Butter Potatoes

Introduction

Potatoes are a versatile ingredient found in kitchens worldwide, and this recipe for baked garlic butter potatoes takes this humble vegetable to the next level. Perfectly seasoned and baked to golden perfection, these potatoes are crisp on the outside, soft on the inside, and infused with the rich flavors of garlic and butter. Whether you’re looking for a side dish to complement your main meal or a hearty snack, this recipe is simple yet irresistible.

Detailed Ingredients with Measures

Garlic cloves – minced (4 large cloves or as preferred)

Butter – melted (around 4 tablespoons)

Potatoes – preferably small to medium-sized, diced or halved (about 6-8 potatoes)

Olive oil (2 tablespoons)

Salt – to taste

Freshly ground black pepper – to taste

Fresh parsley – chopped for garnish (optional)

Parmesan cheese – grated (optional, for extra flavor)

Prep Time

Preparing baked garlic butter potatoes is quick and straightforward. Allow approximately 10-15 minutes to gather and prep all the ingredients. Dice the potatoes into equal pieces for even cooking, and ensure the garlic is finely minced to achieve that perfect infusion of flavor.

Cook Time, Total Time, Yield

Cook time for these garlic butter potatoes is around 40-45 minutes at 400°F (200°C). Total time, including preparation and baking, is approximately 55-60 minutes. This recipe serves about 4 people, making it a fantastic choice for a small family dinner or gathering.

By following this fuss-free recipe, you can whip up a dish that boasts both simplicity and taste. These baked garlic butter potatoes are sure to leave your taste buds satisfied and your guests impressed.
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Detailed Directions and Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly to remove any dirt.
3. Pat the potatoes dry with a clean kitchen towel.
4. Cut the potatoes into halves or quarters depending on their size, ensuring they are uniform for even cooking.

Step 2: Combine Garlic Butter Mixture

1. Place 4 tablespoons of salted butter into a microwave-safe bowl and melt it. Alternatively, melt it in a pan on low heat.
2. Mince 3-4 cloves of garlic finely and stir them into the melted butter.
3. Add salt, pepper, and any additional seasonings like paprika or parsley, as desired. Mix well to combine.

Step 3: Coat the Potatoes

1. Place the prepared potato pieces in a large mixing bowl.
2. Pour the garlic butter mixture over the potatoes.
3. Toss thoroughly to ensure all potato pieces are evenly coated.

Step 4: Line Baking Sheet

1. Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the potatoes from sticking.

Step 5: Arrange Potatoes

1. Place the coated potatoes on the prepared baking sheet cut side down in a single layer.

Step 6: Bake the Potatoes

1. Transfer the baking sheet to the preheated oven.
2. Bake for approximately 30-35 minutes or until the potatoes are golden brown and fork-tender.

Step 7: Serve

1. Once baked, remove the potatoes from the oven and allow them to cool for 2-3 minutes.
2. Garnish with fresh herbs like parsley or chives, if desired.
3. Serve warm as a side dish or snack.

Notes

Note 1: Selection of Potatoes

Smaller potatoes or baby potatoes work best for this recipe as they cook evenly and have a creamy texture.

Note 2: Garlic Butter Additions

Feel free to add additional herbs like rosemary, thyme, or oregano to the garlic butter mixture for added flavor.

Note 3: Baking Tip

Ensure the potatoes are spread out in a single layer on the baking sheet to allow proper roasting and crispiness.

Note 4: Adjusting Seasonings

Taste the garlic butter mixture before coating the potatoes to ensure the salt and seasoning levels are to your preference.

Note 5: Oven Temperature Variations

Keep an eye on the potatoes during the final minutes as oven temperature can vary, affecting the cooking time slightly.

Note 6: Reheating Instructions

To reheat leftovers, place the potatoes in a preheated oven at 350°F (175°C) for 10 minutes, or until heated through.
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Cook techniques

Prepping the Potatoes

Wash the potatoes thoroughly and pat them dry before slicing. This removes any dirt and ensures clean preparation.

Slicing for Even Cooking

Slice the potatoes evenly to achieve consistent cooking and crispy edges. Thinner slices cook faster and get crispier.

Adding Garlic Butter Mixture

Melt butter and mix it with minced garlic and your preferred seasonings to enhance flavors. Brush this mixture generously onto the potatoes.

Preheating the Oven

Always preheat the oven to the desired temperature to ensure even cooking from the start.

Baking Perfectly

Bake the potatoes in a preheated oven, monitoring them closely to prevent overcooking while achieving a golden, crispy texture.

FAQ

How thin should I slice the potatoes?

For the best results, slice the potatoes between 1/4 to 1/2 inch thick. This ensures they cook completely while achieving a crispy finish.

Can I use other types of potatoes?

Yes, you can use a variety of potatoes, such as Yukon Gold, red potatoes, or even sweet potatoes, based on your taste preference.

Is it necessary to peel the potatoes?

Peeling the potatoes is optional. Keeping the skin adds extra texture and nutrients.

How do I store leftovers?

Allow the potatoes to cool completely before storing them in an airtight container. They can be refrigerated for up to 3 days.

Can I reheat the potatoes?

Yes, you can reheat baked potatoes in an oven or air fryer for a few minutes to restore their crispy texture.

Conclusion

Baked garlic butter potatoes are a simple yet incredibly flavorful dish that can complement any meal perfectly. With its tender texture and rich, buttery garlic flavor, this recipe proves that sometimes the simplest ingredients create the most delicious results. This dish is ideal for family dinners, gatherings, or even as a quick weeknight side. The crispy golden edges and the soft, savory interior make it a universally loved option for everyone. Serve it fresh out of the oven, and it’s guaranteed to bring smiles around the table.

More recipes suggestions and combination

Cheesy Herb Mashed Potatoes

For an upgrade on classic mashed potatoes, add shredded cheese, fresh herbs, and a hint of cream to create a rich and creamy side.

Garlic Butter Roasted Veggies

Pair your baked garlic butter potatoes with a mix of roasted vegetables like carrots, zucchini, and bell peppers tossed in garlic butter for a flavorful and colorful plate.

Honey Garlic Glazed Chicken

Combine the potatoes with honey garlic glazed chicken for a sweet and savory combination that’s sure to impress.

Creamy Mushroom Sauce

Top your baked potatoes with a creamy, savory mushroom sauce for a luxurious and comforting twist.

Grilled Lemon Herb Salmon

Serve the potatoes alongside a grilled salmon fillet seasoned with lemon and fresh herbs for a light yet flavorful meal.

Spicy Cajun Shrimp

Add some spice to your meal by pairing the potatoes with Cajun-seasoned shrimp for a bold and exciting flavor match.