Baked Ranch Chicken
Introduction
Baked ranch chicken is an easy and flavorful dish that combines tender chicken with zesty ranch seasoning. This recipe is perfect for busy weeknights yet impressive enough for family gatherings or potlucks. With minimal prep time and simple ingredients, you can create a delicious meal that everyone will love.
Detailed Ingredients with measures
– Chicken breasts: 4 pieces
– Ranch seasoning mix: 2 tablespoons
– Olive oil: 2 tablespoons
– Paprika: 1 teaspoon
– Garlic powder: 1 teaspoon
– Black pepper: ½ teaspoon
– Parmesan cheese: ¼ cup, grated
– Fresh parsley: for garnish
Prep Time
The preparation time for baked ranch chicken is approximately 10 minutes. This quick prep allows you to enjoy a homemade meal without spending hours in the kitchen.
Cook Time, Total Time, Yield
– Cook Time: 25-30 minutes
– Total Time: 35-40 minutes
– Yield: Serves 4
This baked ranch chicken recipe not only satisfies your taste buds but also fits perfectly within a busy schedule, making it a fantastic addition to your weekly meal plan. Enjoy this delightful dish with your favorite sides for a complete dinner experience.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Chicken
Take 4 bone-in, skin-on chicken thighs and pat them dry using paper towels. This will help achieve a crispy skin.
Step 3: Make the Ranch Seasoning
In a medium bowl, mix together ranch seasoning with breadcrumbs, ensuring an even combination.
Step 4: Coat the Chicken
Place the chicken thighs in a large bowl or resealable bag, then add olive oil. Make sure to coat each piece thoroughly.
Step 5: Add the Seasoning Mixture
Sprinkle the ranch seasoning and breadcrumb mixture over the coated chicken thighs. Ensure that each thigh is well coated by pressing the mixture onto the chicken gently.
Step 6: Arrange on Baking Sheet
Place the coated chicken thighs skin side up on a baking sheet lined with parchment paper.
Step 7: Bake the Chicken
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Step 8: Let it Rest
Remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute.
Notes
Note 1: Serving Suggestions
Serve the ranch chicken with your favorite sides, such as roasted vegetables or a fresh salad.
Note 2: Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Variations
Consider using different parts of the chicken, such as breasts or drumsticks, for a variation in flavor and texture.
Note 4: Spiciness
If you prefer a spicier flavor, feel free to add a pinch of cayenne pepper or your favorite hot sauce to the seasoning mixture.
Cook techniques
Marinating
Marinating the chicken in ranch dressing helps to infuse it with flavor and keeps it moist during baking.
Baking
Baking the chicken at a high temperature ensures that the skin becomes crispy while keeping the meat tender.
Coating
Coating the chicken with seasoned breadcrumbs adds crunch and enhances the overall flavor profile.
Resting
Allowing the chicken to rest after cooking helps redistribute the juices, ensuring each bite is juicy and flavorful.
FAQ
Can I use a different dressing instead of ranch?
Yes, you can substitute ranch dressing with any other dressing of your choice, such as Italian or Caesar.
Is it necessary to marinate the chicken?
While marinating enhances flavor, it is not strictly necessary. You can bake the chicken without marinating, but the taste will be less pronounced.
How long does the chicken need to bake?
The chicken typically bakes for about 25-30 minutes, depending on the size of the pieces.
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, but the dish may not be as crispy without the skin.
What should I serve with baked ranch chicken?
Baked ranch chicken pairs well with a variety of sides, such as vegetables, mashed potatoes, or a fresh salad.
Conclusion
Enjoying Baked Ranch Chicken is an effortless way to indulge in delicious flavors while benefiting from the ease of preparation. This dish not only offers a blend of ranch seasoning and tender chicken but also pairs well with various sides, making it a versatile choice for any meal. Gather your ingredients and get ready to delight in a savory experience that the whole family will love.
More recipes suggestions and combination
Ranch Chicken Salad
Transform your leftover baked ranch chicken into a refreshing salad by adding greens, cherry tomatoes, and your favorite dressing.
Cheesy Ranch Chicken Enchiladas
Use shredded baked ranch chicken as a filling for tortillas, topped with cheese and enchilada sauce for a comforting meal.
Ranch Chicken Quesadillas
Combine baked ranch chicken with cheese and peppers in a tortilla for a quick and tasty quesadilla.
Ranch Chicken Pasta Bake
Mix baked ranch chicken with pasta, cream sauce, and cheese, then bake for a warm, satisfying dish.
Ranch Chicken Wraps
Slice baked ranch chicken and wrap it with fresh vegetables and ranch dressing for a quick lunch option.
