Bang Bang Chicken Bowl

Introduction

If you’re new to the kitchen and are searching for a recipe that is both easy to prepare and brimming with flavors, you’re in for a treat. This Bang Bang Chicken Bowl is the perfect choice for beginners who are eager to create something delicious, quick, and satisfying. Packed with simple ingredients and a fusion of flavors, this dish guarantees to deliver a feast in every bite. Whether you’re preparing it for yourself or to impress guests, this recipe is foolproof and irresistible.

Detailed Ingredients with Measures

– Chicken breast, diced (two pieces recommended)
– 1/2 cup of all-purpose flour
– 1/4 cup of cornstarch
– One large egg, whisked
– 1/4 cup of Panko breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt (to taste)
– 1 tablespoon of olive oil for frying
– 1/2 cup of mayonnaise
– 2 tablespoons of Sriracha sauce
– 1 tablespoon of honey
– Steamed white rice (1 cup for serving)
– Sliced green onions (for garnish)
– Sesame seeds (optional for garnish)

Prep Time

Getting everything ready before you begin can save time. The preparation for this recipe takes about 15 minutes. Chopping, measuring, and organizing your ingredients is straightforward, making it an ideal recipe to master basic cooking techniques.

Cook Time, Total Time, Yield

Cooking the Bang Bang Chicken takes just 15 minutes. Adding together prep and cook times, this dish will be done in approximately 30 minutes. The recipe yields two servings, making it a perfect portion for you and a friend or for enjoying leftovers the next day.
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Detailed Directions and Instructions

Step 1: Prepare the Chicken

1. Begin by cleaning and drying the chicken breast thoroughly. Trim off any excess fat if necessary.
2. Cut the chicken breast into bite-sized chunks for even cooking. Set aside.

Step 2: Create the Bang Bang Sauce

1. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and a touch of honey (optional).
2. Mix until smooth and well blended.
3. Adjust the heat level by adding more sriracha if desired. Set the sauce aside for later.

Step 3: Marinate the Chicken

1. Place the chicken chunks in a separate bowl.
2. Pour half of the prepared Bang Bang sauce over the chicken pieces.
3. Mix thoroughly to coat the chicken evenly, then let it marinate in the refrigerator for 15-20 minutes.

Step 4: Cook the Rice

1. Rinse the rice in cold water until the water runs clear to remove excess starch.
2. Cook the rice according to the package instructions or in a rice cooker.
3. Once cooked, fluff the rice with a fork and set aside.

Step 5: Cook the Chicken

1. Heat a large frying pan or skillet over medium heat. Add a drizzle of oil to the pan.
2. Once the pan is hot, add the marinated chicken pieces.
3. Cook the chicken for 4-5 minutes on each side, or until golden brown and cooked through. Ensure there is no pink in the center.

Step 6: Assemble the Bang Bang Chicken Bowl

1. Divide the cooked rice between serving bowls.
2. Arrange the cooked chicken pieces on top of the rice.
3. Drizzle the remaining Bang Bang sauce generously over the chicken.
4. Add sliced vegetables (like carrots, cucumbers, or cabbage) to the bowl for added texture and flavor, if desired.
5. Garnish each bowl with chopped green onions, sesame seeds, or fresh cilantro for a finishing touch.

Notes

Note 1: On Adjusting Spice Levels

If you prefer a less spicy sauce, reduce the amount of sriracha in the Bang Bang sauce. For extra spice, feel free to add more sriracha or even a pinch of red chili flakes.

Note 2: Substituting Ingredients

If you don’t have sweet chili sauce, you can substitute it with a blend of honey and hot sauce for a similar flavor profile.

Note 3: Cooking Methods

If you want to make this dish lighter, you can bake the chicken pieces in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through, instead of frying.

Note 4: Meal Prep Friendly

This dish is meal prep friendly. You can cook the chicken and rice ahead of time, and store them in separate containers in the refrigerator. Assemble the bowls just before serving.

Note 5: Toppings and Variations

Feel free to customize the toppings with your preferences. Add avocado, roasted peanuts, or a squeeze of lime juice for additional flavor and texture.
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Cook Techniques

How to Cook Perfectly Crispy Chicken

For Bang Bang Chicken Bowl, achieving crispiness is key. Ensure you coat the chicken pieces evenly with cornstarch before frying. Use a deep pot with hot oil to get the perfect crunch. Maintain consistent medium-high heat throughout.

Creating a Balanced Sauce

Combine creamy mayo, sweet chili sauce, and a touch of honey. Stir until smooth, ensuring all ingredients are well combined for balanced flavors.

Cooking Rice to Perfection

Wash the rice thoroughly before cooking to remove excess starch. Use the correct water-to-rice ratio and cook on low heat with the lid on for fluffy, perfectly cooked grains.

Layering the Ingredients for Presentation

Start with a base layer of rice, followed by your fresh veggies. Top with crispy chicken and drizzle the bang bang sauce generously for a vibrant and layered dish.

FAQ

What is Bang Bang Chicken Bowl?

Bang Bang Chicken Bowl is a dish that features crispy fried chicken tossed in a creamy, sweet, and slightly spicy sauce, served over rice with fresh vegetables.

Can I use another protein instead of chicken?

Yes, you can substitute the chicken with shrimp, tofu, or even crispy cauliflower for a vegetarian option.

How spicy is the bang bang sauce?

The spice level is mild but can vary depending on the brand of sweet chili sauce. You can adjust the spice by adding more or less chili sauce to your taste.

What vegetables work best for this recipe?

Crisp and fresh vegetables like shredded carrots, cucumbers, and sliced bell peppers work best. You can, however, use any vegetables of your choice.

Can I make the dish ahead of time?

While it’s best served fresh, you can prepare the individual components ahead of time and assemble right before serving. Ensure the chicken stays crispy by reheating it in the oven.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the sauce and fresh vegetables separate for the best texture.

What is the best alternative if I don’t have sweet chili sauce?

You can make a homemade version by combining honey, a splash of vinegar, and chili flakes. This will provide a similar sweet and spicy flavor.

Conclusion

The Bang Bang Chicken Bowl is a perfect choice for beginner cooks looking to create a dish that impresses in both flavor and presentation. With its harmonious combination of sweet, savory, and spicy elements, it elevates simple ingredients into a restaurant-quality meal. It’s an easy and satisfying recipe that’s sure to become a staple in your kitchen.

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