Bang Bang Chicken Recipe

Introduction

Bang Bang Chicken is a delectable dish that seamlessly combines crispy fried chicken with a spicy, creamy sauce. This irresistible recipe is perfect for those who love a bit of heat and crunch in their meals. Whether you’re preparing a family dinner or hosting a gathering for friends, this dish is sure to impress.

Detailed Ingredients with measures

– Chicken breasts: 2 large, boneless and skinless
– Cornstarch: 1 cup
– All-purpose flour: 1 cup
– Eggs: 2, beaten
– Vegetable oil: for frying
– Salt: 1 teaspoon
– Black pepper: ½ teaspoon
– Garlic powder: 1 teaspoon
– Paprika: 1 teaspoon
– Green onions: 2, chopped
– For the sauce:
– Mayonnaise: ½ cup
– Sweet chili sauce: ¼ cup
– Sriracha: 1 tablespoon (or to taste)
– Lime juice: 1 tablespoon

Prep Time

Preparation of Bang Bang Chicken takes about 15 minutes, allowing you to gather your ingredients and get everything ready for frying.

Cook Time, Total Time, Yield

The cooking time for Bang Bang Chicken is around 15-20 minutes. Together with the prep time, the total time required is approximately 30-35 minutes. This recipe yields about 4 servings, making it a great option for families or small gatherings. Enjoy your deliciously crispy and spicy Bang Bang Chicken!

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cut the chicken breast into bite-sized pieces, ensuring they are evenly sized for consistent cooking.

Step 2: Marinate the Chicken

In a mixing bowl, add the chicken pieces and season them with salt, black pepper, and a splash of soy sauce. Let the chicken marinate for at least 30 minutes.

Step 3: Coat the Chicken

In a separate bowl, prepare a mixture of cornstarch and flour. Once the chicken has marinated, coat each piece thoroughly in the flour mixture.

Step 4: Heat the Oil

In a deep frying pan or pot, heat vegetable oil over medium-high heat. Allow the oil to get hot enough for frying.

Step 5: Fry the Chicken

Carefully add the coated chicken pieces to the hot oil, frying in batches to avoid overcrowding. Cook until the chicken is golden brown and crispy, about 5-7 minutes.

Step 6: Drain the Chicken

Once cooked, remove the chicken pieces from the oil and place them on a plate lined with paper towels to absorb excess oil.

Step 7: Prepare the Sauce

In a separate bowl, mix together mayonnaise, sweet chili sauce, and a dash of Sriracha to create a flavorful dipping sauce.

Step 8: Serve

Toss the fried chicken pieces in the sauce until evenly coated. Serve hot and enjoy with the extra sauce on the side.

Notes

Note 1: Spice Level

Adjust the amount of Sriracha in the sauce according to your preferred spice level.

Note 2: Serving Suggestions

This dish pairs well with rice or a simple salad for a complete meal.

Note 3: Leftovers

Store any leftover chicken in an airtight container in the refrigerator for up to two days. Reheat in the oven for best results.

Cook techniques

Marinating

Marinating the chicken in a mixture of spices and sauces helps enhance the flavor and tenderness of the meat. Allow the chicken to soak in the marinade for at least 30 minutes or longer for a more intense flavor.

Coating

Using a combination of flour and cornstarch creates a crispy outer layer when frying the chicken. Ensure the chicken pieces are evenly coated to achieve a uniform texture and crunch.

Frying

Frying the chicken at the right temperature is crucial for achieving a crispy exterior without overcooking the inside. Maintain the oil temperature around 350°F for optimal frying results.

Flavoring

Incorporating spices into the frying process, such as garlic powder and cayenne, adds to the dish’s overall flavor profile, giving it the signature spicy kick that makes it irresistible.

FAQ

Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs can be used as a substitute; they will provide a different texture and flavor while remaining juicy.

How can I make this dish less spicy?

To reduce the spiciness, you can decrease the amount of cayenne pepper or use a milder chili powder in the marinade.

Can I bake the chicken instead of frying it?

Yes, baking is an alternative method; however, it may not achieve the same level of crispiness as frying. Consider using a high temperature to help with browning.

What side dishes pair well with bang bang chicken?

This dish pairs well with rice, vegetables, or a fresh salad to balance the flavors and textures.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for optimal crispiness.

Conclusion

The Bang Bang Chicken recipe is a delightful combination of crispy and spicy flavors that can elevate any meal. Its enticing taste and texture make it a fantastic choice for a snack or a main dish, ensuring it will be a hit at any gathering. With its simple preparation and mouthwatering results, this recipe is sure to become a favorite in your household.

More recipes suggestions and combination

Bang Bang Shrimp

Try substituting shrimp for chicken to create a seafood version of this dish, retaining the same crispy and spicy elements.

Bang Bang Tofu

For a vegetarian option, use firm tofu instead of chicken, providing a satisfying meal that is both crispy and flavorful.

Bang Bang Lettuce Wraps

Serve the Bang Bang Chicken in lettuce wraps for a fresh, crunchy twist that makes for an excellent appetizer or light meal.

Bang Bang Pasta

Incorporate Bang Bang Chicken into your favorite pasta dish, mixing the crispy chicken with a creamy sauce for a delicious fusion meal.

Bang Bang Salad

Add crispy Bang Bang Chicken to a fresh salad, combining greens and vegetables for a healthy yet indulgent meal.