Bang Bang Chicken Recipe

Introduction

Bang Bang Chicken: A Dish to Delight Your Taste Buds

Are you on the hunt for a recipe that balances crispy and spicy elements perfectly? The Bang Bang Chicken recipe offers you a mouthwatering, flavorful, and irresistible dish. Packed with spices and combined with a deliciously creamy sauce, this dish will keep everyone coming back for seconds. It’s also surprisingly easy to make, making it an ideal choice for beginner and seasoned cooks alike.

Detailed Ingredients with Measures

What You Need to Make Bang Bang Chicken

To create this masterpiece, you’ll need:
– Chicken breasts or tenders: fresh and trimmed
– Cornstarch: for coating and achieving that crispy texture
– Large eggs: for dipping the chicken
– Breadcrumbs: to add that crunch factor
– Salt and pepper: to season the chicken perfectly
– Mayonnaise: for the creamy base of the sauce
– Sweet chili sauce: offering sweetness with a hint of spice
– Sriracha: to bring in the signature heat
– Garlic powder: for a touch of flavor depth

Prep Time

Preparation Made Easy

This recipe requires about 15 minutes of preparation. From setting up your breading station to mixing the sauce, the steps are simple and straightforward.

Cook Time, Total Time, Yield

Quick Cooking and Generous Portions

The cooking time is approximately 20 minutes. With prep time included, the total time amounts to about 35 minutes, giving you a quick dish packed with flavor. This recipe yields enough servings for approximately 4 people, perfect for a family meal or a small dinner party.

Enjoy the Ultimate Crispy and Spicy Bang Bang Chicken

Once prepared, your Bang Bang Chicken will be golden, crispy, and coated with a tantalizing sauce that marries sweetness and spice. Serve this dish with a side of rice, salad, or steamed vegetables to complete the meal. It’s the perfect crowd-pleaser, guaranteed to elevate your dinner table!
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Detailed Directions and Instructions

Step 1: Prepare the Chicken

– Start by cleaning and cutting the chicken breasts into bite-sized pieces. Make sure all pieces are roughly equal in size to ensure even cooking.

Step 2: Marinate the Chicken

– In a bowl, mix together ingredients for the marinade according to the recipe.
– Add the chicken pieces to the marinade, mix well to coat everything evenly, and let it rest for 20-30 minutes in the refrigerator.

Step 3: Prepare the Breading

– Assemble the breading station by setting up three bowls: one with flour, one with beaten eggs, and one with panko or breadcrumbs.

Step 4: Coat the Chicken

– Take each marinated chicken piece and first coat it with flour.
– Dip the flour-coated chicken into the beaten eggs, making sure it’s fully covered.
– Finish by rolling the chicken in breadcrumbs or panko. Shake off any excess and set aside.

Step 5: Heat the Oil

– Heat a frying pan with enough vegetable oil to submerge the chicken pieces halfway. Heat the oil to 350°F (175°C). Use a thermometer to ensure the correct temperature.

Step 6: Fry the Chicken

– Gently lower the coated chicken pieces into the hot oil in small batches.
– Fry for 2-4 minutes on each side, or until golden brown and cooked through. Do not overcrowd the pan to maintain the oil’s temperature.
– Remove the chicken pieces and place them on a paper towel-lined plate to drain excess oil.

Step 7: Prepare the Sauce

– In a separate bowl or small saucepan, mix together ingredients required for the sauce. Ensure the mixture is smooth and consistent.
– If slightly heating the sauce, keep it on low heat and stir constantly to bring the mixture together without overcooking.

Step 8: Combine Chicken and Sauce

– Place the fried chicken in a large mixing bowl.
– Drizzle the sauce over the chicken and toss gently to coat evenly.

Step 9: Serve

– Transfer the bang bang chicken to a serving platter.
– Garnish with optional green onions, sesame seeds, or chili flakes before serving.

Notes

Note 1: Cooking Oil

– Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil for frying.

Note 2: Chicken Cuts

– Although chicken breast is commonly used, you can also substitute with chicken thighs for a juicier texture.

Note 3: Sauce Adjustment

– Adjust the spiciness of the sauce by modifying the amount of chili-based ingredients as per your preference.

Note 4: Gluten-Free Modification

– To make this gluten-free, replace flour and breadcrumbs with gluten-free alternatives.

Note 5: Storage

– Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer to maintain crispiness.
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Cook Techniques

Preparing the Chicken

For the best results, use boneless and skinless chicken breasts or thighs. Cut them into evenly sized, bite-sized pieces to ensure uniform cooking.

Marinating Process

Marinate the chicken pieces with a mixture of buttermilk or a seasoned marinade to enhance the flavor and tenderness. Make sure to let the chicken marinate for at least an hour or overnight in the refrigerator for deeper flavor absorption.

Coating the Chicken

Dredge the marinated chicken pieces in cornstarch or a flour mixture for a crispy exterior. Ensure an even coating by shaking off any excess flour before frying.

Deep Frying

Heat oil over medium-high heat and deep fry the coated chicken pieces until golden brown and crispy. Avoid overcrowding the frying pan, as this can lower the oil temperature and make the chicken less crispy.

Making the Bang Bang Sauce

Create the signature Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and a touch of Sriracha or another hot sauce. Adjust the spice levels according to your preference.

Combining the Chicken and Sauce

Once the chicken is fried, toss the pieces gently in the prepared Bang Bang sauce to coat them evenly. For the perfect consistency, toss them just before serving.

Serving Suggestions

Serve the Bang Bang Chicken as a standalone dish, on a bed of lettuce, or with steamed rice. Garnish with chopped green onions, sesame seeds, or additional sauce for extra flavor and presentation.

FAQ

What type of chicken is best for Bang Bang Chicken?

Boneless and skinless chicken breasts or thighs are recommended for this recipe as they cook evenly and remain tender.

Can I bake or air-fry the chicken instead of deep frying?

Yes, you can bake or air-fry the chicken for a healthier alternative. However, the texture may differ slightly compared to deep-frying.

How can I make the Bang Bang sauce less spicy?

To reduce the spiciness, use less Sriracha or hot sauce and add more mayonnaise or sweet chili sauce to balance the flavors.

How long should I marinate the chicken?

For optimal flavor, marinate the chicken for at least one hour. If time permits, marinate it overnight in the refrigerator for even better results.

Can I use gluten-free flour for coating?

Yes, gluten-free flour or cornstarch can be used as a substitute for regular flour to make the recipe gluten-free.

Is Bang Bang Chicken served hot or cold?

Bang Bang Chicken is usually served hot as the crispiness and flavors of the freshly cooked chicken are best enjoyed warm.

What can I serve with Bang Bang Chicken?

Bang Bang Chicken pairs well with lettuce, steamed rice, or noodles. You can also serve it as an appetizer or in wraps for a flavorful meal.

Conclusion

Bang Bang Chicken is a delightful combination of crispy fried chicken tossed in a creamy, spicy, and tangy sauce that guarantees to excite your taste buds. It’s a perfect dish that effortlessly blends textures and flavors, making it a standout in any mealtime. Whether you’re serving it as an appetizer, a main course, or even as part of a party platter, Bang Bang Chicken is undeniably irresistible. Let this dish become a staple in your kitchen repertoire, impressing your family, friends, and even yourself with its simple yet amazing flavors.

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