Bang Bang Salmon
Introduction
Are you looking for a simple yet flavorful dish that combines a perfect balance of sweet, spicy, and savory? Bang Bang Salmon might just be your new favorite recipe. This delightful dish brings together the richness of salmon with the creamy, spicy kick of bang bang sauce, making it a perfect choice for a weekday dinner or a special occasion. The best part? It’s easy to prepare and doesn’t require hours in the kitchen. Let’s dive into the details of how to make this delicious recipe!
Detailed Ingredients with Measures
For the Salmon
4 salmon fillets
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
For the Bang Bang Sauce
1/3 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon honey
Prep Time
Preparing the Bang Bang Salmon is a quick process that requires just a little bit of love and care. Set aside approximately 10 minutes to prepare the ingredients and assemble everything you need. Whether it’s mixing the bang bang sauce or seasoning the salmon, this short prep time ensures you can have dinner ready in no time.
Cook Time, Total Time, Yield
Cook Time
The salmon takes about 15 minutes to cook, depending on the thickness of the fillets. This ensures the fish remains juicy and tender while developing a perfectly crispy surface.
Total Time
Including preparation, the total time to create this flavorful dish is around 25 minutes—perfect for those busy days when you don’t want to spend hours cooking.
Yield
This recipe makes enough to serve four people. You can easily adjust the ingredients for a larger or smaller yield, depending on your needs.
Enjoy the ease and deliciousness of this Bang Bang Salmon recipe, which is sure to impress your family and guests alike!
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Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Salmon
Place the salmon fillets on the prepared baking sheet with the skin-side down. Pat the salmon dry with paper towels.
Step 3: Make the Sauce
In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, honey, garlic powder, and onion powder until well combined.
Step 4: Coat the Salmon
Using a spoon, generously spread the sauce over the top of the salmon fillets, ensuring they are evenly coated.
Step 5: Bake the Salmon
Bake the salmon in the preheated oven for 12–15 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your salmon fillets.
Step 6: Broil for Extra Flavor
(Optional) Turn on the broiler for an additional 1–2 minutes to slightly caramelize the sauce on top, giving the salmon a golden-brown finish. Keep a close watch to prevent burning.
Step 7: Serve Immediately
Carefully transfer the cooked salmon to serving plates. Garnish with chopped green onions, cilantro, or sesame seeds, if desired. Serve hot.
Notes
Note 1: Fresh vs. Frozen Salmon
You can use fresh or frozen salmon for this recipe. If using frozen salmon, ensure it is fully thawed and patted dry before cooking.
Note 2: Sauce Adjustments
You can adjust the amount of Sriracha in the sauce to make it spicier or milder, depending on your preference.
Note 3: Alternative Cooking Methods
This recipe can be prepared in an air fryer or on a grill. Adjust the cooking time accordingly and monitor closely for doneness.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Note 5: Serving Suggestions
This dish pairs well with steamed rice, roasted vegetables, or a green salad. For added flavor, drizzle any extra sauce over your sides.
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Cook techniques
Preparing the Salmon
Pat the salmon filets dry with a paper towel and ensure the skin is removed, if necessary. Properly drying the salmon enhances its ability to brown in the pan.
Seasoning the Salmon
Season the fish evenly with salt and pepper. This step ensures the salmon is flavorful and well-prepared for cooking.
Searing the Salmon
Preheat a skillet over medium heat and add oil. Cook the salmon skin-side down for a few minutes until a crispy crust forms, then flip and finish cooking. Proper searing locks in the juices.
Making the Bang Bang Sauce
Mix a combination of mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl. Adjust the spice level of the sauce by adding more or less sriracha as preferred.
Adding the Sauce
Drizzle or spread the prepared Bang Bang sauce over the cooked salmon right before serving. This step maximizes the dish’s flavor by integrating the signature sauce.
FAQ
What is Bang Bang Sauce?
Bang Bang Sauce is a creamy, slightly spicy, and sweet sauce made from a blend of mayonnaise, sweet chili sauce, sriracha, and honey.
Can I bake the salmon instead of searing it?
Yes, you can bake the salmon in a preheated oven at 375°F (190°C) for 12-15 minutes, depending on the thickness of the filets.
How can I store leftover salmon?
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent the salmon from drying out.
Can I make this dish less spicy?
To make the dish less spicy, reduce the amount of sriracha in the sauce or omit it entirely. The sweetness from the chili sauce will still provide a flavorful balance.
What side dishes pair well with Bang Bang Salmon?
Bang Bang Salmon pairs well with rice, roasted vegetables, or a fresh green salad. These sides complement the rich and flavorful sauce perfectly.
Conclusion
The Bang Bang Salmon recipe combines simplicity with bold flavors, creating a mouthwatering dish that’s perfect for any occasion. Its balance of creamy, tangy, and slightly spicy components enhances the natural richness of the salmon, making it a standout meal that you’ll want to cook again and again. Whether you’re cooking for family, entertaining guests, or simply treating yourself, Bang Bang Salmon is a recipe that delivers both taste and ease.
More recipes suggestions and combination
Honey Garlic Shrimp
Pair the sweet and savory flavors of Honey Garlic Shrimp with Bang Bang Salmon for a seafood dinner that offers a delightful variety of taste profiles.
Asian-Inspired Cucumber Salad
Complement the richness of the salmon with a refreshing Asian-inspired cucumber salad, dressed with sesame oil and rice vinegar for a light, tangy side dish.
Spicy Garlic Noodles
Serve Bang Bang Salmon over a plate of spicy garlic noodles for a luxurious one-bowl meal full of flavor and comfort.
Roasted Vegetables
Add a colorful mix of roasted vegetables—like broccoli, carrots, and bell peppers—for a healthy and vibrant side to your salmon dish.
Avocado Lime Rice
Try pairing the salmon with creamy avocado lime rice for a zesty yet smooth accompaniment that complements the spice of the sauce.
Crispy Brussels Sprouts
Serve the salmon with crispy, oven-roasted Brussels sprouts drizzled with a balsamic glaze to round out your meal with earthy tones.
