Basque Burnt Cheesecake

Introduction

Basque cheesecake, also known as “Burnt Basque cheesecake,” is a delightful dessert originating from the Basque region of Spain. Its unique approach to cheesecakes involves a wonderfully caramelized top that gives it a distinct flavor and appearance. The creamy interior is rich and smooth, making it a favorite among dessert lovers. This version of the Basque cheesecake is easy to prepare and is sure to impress anyone with its balance of sweetness and a hint of bitterness from the burnt edges.

Detailed Ingredients with measures

– Cream cheese: 2 pounds
– Granulated sugar: 1 cup
– Eggs: 4 large
– Heavy cream: 1 cup
– All-purpose flour: 1/4 cup
– Vanilla extract: 1 teaspoon

Prep Time

The preparation time for this delectable Basque cheesecake is approximately 15 minutes. This makes it a quick option for those who want to enjoy a homemade dessert without spending too much time in the kitchen.

Cook Time, Total Time, Yield

The cook time is about 40-50 minutes, depending on your oven. The total time for making this cheesecake, including prep, is around 1 hour. This recipe yields an impressive 10-12 servings, perfect for gatherings or special occasions.

Detailed Directions and Instructions

Prepare the Oven

Preheat your oven to 400°F (200°C). Ensure that the oven rack is positioned in the lower third of the oven for even baking.

Prepare the Cake Pan

Line a 9-inch (23 cm) round springform pan with parchment paper. Make sure to cover the bottom and sides thoroughly. This will help in easy removal after baking.

Mix the Ingredients

In a mixing bowl, combine the cream cheese and sugar. Use a whisk or an electric mixer to blend until smooth and creamy.

Add the Eggs

Add the eggs one at a time to the cream cheese mixture, mixing well after each addition. Make sure each egg is fully incorporated before adding the next one.

Incorporate the Cream and Flour

Gradually add the heavy cream and sifted flour into the mixture. Blend until the mixture is completely smooth without any lumps.

Pour the Batter

Pour the cheesecake batter into the prepared springform pan, smoothing the top with a spatula for an even surface.

Bake the Cheesecake

Place the cheesecake in the preheated oven. Bake for 40-45 minutes until the top is set and has a nice golden color but the center remains slightly jiggly.

Cool the Cheesecake

Once baked, turn off the oven and crack the oven door. Leave the cheesecake inside for about one hour to cool gradually.

Chill the Cheesecake

Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before removing it from the pan.

Serve

Carefully remove the cheesecake from the springform pan. Slice and serve as desired, optionally adding fresh fruit or a berry sauce for garnish.

Notes

Choosing the Right Cream Cheese

Make sure to use full-fat cream cheese for the richest flavor and texture. Avoid low-fat alternatives as they may affect the overall consistency.

Serving Size and Storage

This recipe serves about 8-10 people. Store leftover cheesecake in the refrigerator for up to 5 days, tightly covered.

Flavor Variations

Feel free to experiment with flavors by adding citrus zests, vanilla extract, or liqueurs to the batter for a unique twist.

Making Ahead

The Basque cheesecake can be made a day or two in advance as the flavors deepen and improve over time when chilled.

Cook techniques

Preparing the crustless cheesecake batter

Begin by combining cream cheese, sugar, eggs, and a touch of vanilla in a mixing bowl. Use an electric mixer to blend the ingredients until smooth and creamy, ensuring there are no lumps.

Baking the cheesecake

Pour the cheesecake batter into a springform pan lined with parchment paper. Bake it at a high temperature to create a caramelized top while keeping the center creamy and soft.

Cooling the cheesecake

Once baked, let the cheesecake cool at room temperature. This step is crucial as it allows for the texture to set properly before refrigeration.

Refrigerating

After cooling, refrigerate the cheesecake for several hours or overnight. This enhances the flavor and firms up the cheesecake, making it easier to slice.

FAQ

Why is my Basque cheesecake cracked on top?

Cracks are typical in Basque cheesecake due to the high baking temperature. This technique creates a unique appearance and texture.

Can I use a different type of cheese?

While cream cheese is traditional, some variations use mascarpone or a blend for a different flavor profile, but it may alter the texture.

How do I know when the cheesecake is done?

The cheesecake should be set at the edges but slightly jiggly in the center. It will continue to firm up as it cools.

How long does Basque cheesecake last?

Stored in the fridge, it can last for up to 5 days in an airtight container. It can also be frozen for longer storage.

Can I make this cheesecake without a springform pan?

While a springform pan is ideal for easy removal, you can use a regular baking dish lined with parchment paper to facilitate lifting.

Conclusion

The Basque cheesecake is a delightful blend of creamy and caramelized flavors, offering a unique take on traditional cheesecake. Its simplicity and rich taste make it a perfect dessert for any occasion, whether it be a casual gathering or a special celebration. The burnt top adds a visual appeal and an unexpected twist, ensuring that this dessert stands out.

More recipes suggestions and combination

Fruit Topping Variations

Top your Basque cheesecake with fresh berries, such as strawberries, blueberries, or raspberries, to add a fruity element that complements the rich texture.

Citrus Zest Enhancements

Incorporate lemon or orange zest into the batter for a refreshing citrus twist that brightens the flavor profile of the cheesecake.

Chocolate Drizzle

A warm chocolate ganache drizzle over the cooled cheesecake can elevate its indulgence and add a luscious chocolate flavor.

Spiced Versions

Experiment with spices like cinnamon or nutmeg in the batter for a warm spiced version perfect for fall or winter gatherings.

Nut Crust Alternatives

For a different texture, use crushed nuts such as almonds or hazelnuts as a crust instead of the traditional graham crackers for a nutty flavor base.

Caramel Sauce Addition

Serve slices drizzled with homemade caramel sauce for an extra layer of sweetness and a delightful contrast to the cheesecake.