BBQ Pork Skewers

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Introduction

Discover the flavors of the Philippines with this delicious and easy recipe for BBQ pork skewers with Filipino BBQ marinade. The perfect balance of sweet, savory, and tangy flavors, these skewers are a crowd-pleaser whether you’re hosting a summer cookout, a family dinner, or simply craving something extraordinary. The recipe uses a special marinade that pairs beautifully with the charred smokiness of grilled pork, making it a must-try for BBQ lovers everywhere.

Detailed Ingredients with Measures

Here is everything you need to make these flavorful pork skewers:

– Three pounds of pork shoulder, cut into 1-inch cubes

– Half a cup of banana ketchup

– A quarter cup of soy sauce

– Three tablespoons of oyster sauce

– One teaspoon of ground black pepper

– Four garlic cloves, minced

– Juice from one lemon

– Three tablespoons of brown sugar

And don’t forget your bamboo skewers, soaked in water for at least 30 minutes to prevent them from burning while grilling.

Prep Time

The preparation is simple but essential to making sure your BBQ pork skewers pack maximum flavor. Start by mixing all the marinade ingredients in a large bowl. Add your pork cubes to the marinade and toss to coat evenly. Cover and let it soak in the flavors by marinating for at least four hours, but for best results, overnight marination is highly recommended.

Cook Time, Total Time, Yield

The cooking process happens quite fast, as grilling only takes about 10-15 minutes! Turn the skewers every few minutes for even cooking and that wonderful charred exterior. Including marination and prep, this dish’s total time will range depending on your marinating period but is generally under five hours.

This recipe yields about eight servings, making it a great choice for feeding a family or a small gathering of friends.

Why wait? Make these BBQ pork skewers with Filipino BBQ marinade your next culinary adventure and impress your family and guests with this irresistible dish!

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Detailed Directions and Instructions

Step 1 – Prepare the Marinade

1. In a bowl, combine soy sauce, brown sugar, ketchup, minced garlic, black pepper, lemon-lime soda, and banana ketchup. Stir well until the sugar dissolves and ingredients are fully mixed.

Step 2 – Marinate the Pork

1. Cut pork shoulder into 1-inch pieces, ensuring they’re of even size for uniform cooking.
2. Place the pork pieces in a large resealable bag or a shallow container.
3. Pour the marinade over the pork, ensuring the meat is fully coated.
4. Cover and refrigerate for at least 4 hours or overnight for best results.

Step 3 – Soak the Skewers

1. While the pork marinates, soak wooden skewers in water for about 30 minutes to prevent them from burning during grilling.

Step 4 – Assemble the Skewers

1. Remove marinated pork from the refrigerator.
2. Thread the pork onto the pre-soaked skewers, leaving a bit of space between each piece to ensure even cooking.

Step 5 – Prepare the Grill

1. Preheat your grill to medium-high heat.
2. Lightly oil the grill grates to prevent the meat from sticking.

Step 6 – Grill the Skewers

1. Place the pork skewers on the preheated grill.
2. Cook for 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred on the edges. The internal temperature should reach 145°F.
3. Brush the skewers with extra marinade during cooking to enhance flavor, but discard any remaining marinade after cooking for food safety.

Step 7 – Serve

1. Remove skewers from the grill and let rest for a few minutes.
2. Serve hot with your favorite side dishes like rice, a fresh salad, or grilled vegetables. Enjoy!

Notes

Note on Meat Selection

1. Pork shoulder works best for this recipe as it stays juicy and flavorful. You can also use pork belly or pork loin if preferred, but adjust grilling time accordingly.

Note on Banana Ketchup

1. If you can’t find banana ketchup, substitute with regular ketchup, but note that it will slightly alter the flavor.

Note on Soaking the Skewers

1. Soaking the skewers in water is crucial to avoid burning them on the grill.

Note on Grilling Temperature

1. Monitor the grill temperature closely. Medium-high heat works best for cooking the pork evenly while achieving a slightly charred exterior.

Note on Serving Suggestions

1. These skewers pair well with steamed jasmine rice, pickled vegetables, or a tangy dipping sauce like vinegar with red chili flakes.
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Cook Techniques

Preparing the Pork

Cut your pork shoulder into bite-sized cubes to ensure even cooking on the grill. This helps the marinade absorb well and makes it easier to skewer.

Marinating the Pork

Combine all marinade ingredients thoroughly in a bowl. Add the pork cubes to the marinade, making sure they are fully coated. Allow the pork to marinate for at least 4 hours or overnight for the best flavor.

Soaking Skewers

If you’re using wooden skewers, soak them in water for 30 minutes before threading the pork onto them. This prevents the skewers from burning while grilling.

Skewering the Meat

Thread the marinated pork onto skewers, ensuring the meat is evenly distributed. Leave enough space at the end of the skewer to hold while grilling.

Preheating the Grill

Preheat your grill to medium-high heat before cooking the skewers. This ensures even cooking and prevents sticking.

Grilling the Skewers

Cook the pork skewers for 8–10 minutes, rotating them occasionally to achieve a nice char and ensure they are cooked through. Use a grill brush to oil the grates to prevent sticking, if necessary.

Basting the Skewers

During the last 2–3 minutes of grilling, baste the pork skewers with reserved marinade for an extra boost of flavor. Make sure not to baste with raw marinade right before serving.

FAQ

Can I use a different cut of pork?

Yes, you can use pork belly, pork loin, or another preferred cut. However, pork shoulder is recommended for its tenderness and flavor.

Can I use a grill pan instead of an outdoor grill?

Yes, you can use a grill pan on your stove as an alternative. Make sure to preheat the pan and lightly oil it before adding the skewers.

How long should I marinate the pork?

For the best results, marinate the pork for at least 4 hours or overnight. This allows the flavors to fully penetrate the meat.

Can I make this recipe ahead of time?

Yes, you can marinate the pork and prepare the skewers in advance. Store them covered in the fridge until you are ready to grill.

What if I don’t have a grill?

If you don’t have a grill, you can cook the skewers in the oven under the broiler. Place them on a baking sheet and broil, turning occasionally, until cooked through.

Is it safe to use the leftover marinade as a basting sauce?

Only use reserved marinade that has not touched raw meat for basting. If you want to use the marinade that the pork was sitting in, boil it first to kill any bacteria.

Can I freeze the marinated pork?

Yes, you can freeze the pork in the marinade for up to 2 months. Thaw it in the fridge overnight before grilling.

What sides go well with these skewers?

These skewers pair well with steamed rice, grilled vegetables, or a light salad for a complete meal.

Conclusion

The BBQ Pork Skewers with Filipino BBQ Marinade offer a delightful combination of sweet, tangy, and savory flavors. Perfectly grilled to perfection, these skewers are a fantastic addition to any barbecue gathering or casual dinner. The unique marinade blends traditional Filipino flavors, creating a dish that’s sure to impress family and friends. Whether served with rice, a fresh salad, or your favorite side dishes, this recipe is both versatile and delicious, making it a must-try for grilling enthusiasts.

More recipes suggestions and combination

Grilled Chicken Skewers with Honey Garlic Marinade

Take a twist on skewers with honey, garlic, and a touch of soy sauce for a sweet and savory combination.

Pineapple Fried Rice

Pair your BBQ pork skewers with this tropical-style rice dish for a flavorful and vibrant meal.

Grilled Vegetable Skewers

For a healthy and colorful side dish, grill veggies like bell peppers, zucchini, and mushrooms alongside your pork skewers.

Filipino Chicken Adobo

Try another classic Filipino recipe with savory and tangy chicken stewed in soy sauce, vinegar, and garlic.

Sweet Corn on the Cob

Grill fresh corn brushed with butter and sprinkled with a pinch of chili powder for a simple yet delicious side.

Garlic Fried Rice

A simple but flavorful rice dish cooked with garlic and oil that complements the rich flavors of the BBQ pork skewers perfectly.

Fresh Mango Salad

Add a refreshing touch to your meal with a tangy mango salad mixed with cucumber, red onion, and a lime dressing.

Coconut Milk Rice

Give plain rice a creamy coconut twist for a tropical side that pairs wonderfully with the Filipino-inspired barbecue.

Grilled Shrimp Skewers

Combine the pork with seafood by grilling shrimp skewers seasoned with a zesty citrus marinade.

Spicy Pickled Vegetables

Serve alongside tangy pickled carrots, cucumbers, and radishes to add a refreshing and spicy crunch to your meal.