Beef and Cheese Empanadas

Introduction

Beef and cheese empanadas are a delicious and savory pastry that offers a perfect combination of flavors and textures. These hand-held delights are ideal for parties, appetizers, or even a satisfying meal. Made with tender beef, melty cheese, and wrapped in golden, flaky pastry, this dish is sure to please any crowd. In this article, we will explore the detailed ingredients, preparation time, and cooking instructions to create these mouthwatering empanadas.

Detailed Ingredients with measures

Ground beef: 1 pound
Onion, finely chopped: 1 medium
Garlic, minced: 2 cloves
Mozzarella cheese, shredded: 1 cup
Olive oil: 2 tablespoons
Cumin: 1 teaspoon
Paprika: 1 teaspoon
Egg, beaten (for egg wash): 1
Salt: to taste
Pepper: to taste
Empanada dough disks: 12

Prep Time

Preparation for this recipe typically takes about 30 minutes. This includes the time needed to chop the vegetables and cook the filling.

Cook Time, Total Time, Yield

Cook time is approximately 25 minutes. Therefore, the total time for making beef and cheese empanadas is around 55 minutes. This recipe yields approximately 12 empanadas, making it perfect for sharing or enjoying over a few days.

Detailed Directions and Instructions

Step 1: Prepare the Filling

In a large skillet, heat some oil over medium heat. Add chopped onions and garlic, sauté until onions are translucent. Then, add ground beef, cook until browned. Season with salt, pepper, cumin, and paprika. Mix in chopped green olives and diced boiled eggs, and remove from heat.

Step 2: Make the Dough

In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add water, mix until a dough forms. Knead on a lightly floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Roll Out the Dough

After refrigerating, divide the dough into smaller portions. Roll out each piece on a floured surface to about 1/8 inch thickness. Use a round cutter or a glass to cut out circles.

Step 4: Assemble the Empanadas

Place a heaping tablespoon of the beef filling in the center of each dough circle. Top with cheese. Fold the dough over the filling to create a half-moon shape. Press the edges together, sealing them tightly. You can crimp the edges with a fork for a decorative touch.

Step 5: Prepare for Baking

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Arrange the empanadas on the sheet, leaving space between each one. Brush the tops with egg wash for a golden finish.

Step 6: Bake the Empanadas

Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the empanadas are golden brown. Remove from the oven and let cool slightly before serving.

Notes

Note 1: Storage

Empanadas can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the oven for best results.

Note 2: Variations

Feel free to customize the filling by adding vegetables or using different types of cheese.

Note 3: Serving Suggestions

These empanadas can be served with salsa, guacamole, or your favorite dipping sauce for additional flavor.

Cook techniques

Preparing the Dough

The dough for the empanadas is made using flour, salt, and water, combined to form a smooth and elastic texture. Resting the dough is essential to allow the gluten to relax, making it easier to roll out.

Cooking the Filling

The beef filling is cooked with onions, spices, and cheese to enhance its flavor. Sautéing the onions until they are soft, then browning the beef ensures a rich taste.

Shaping the Empanadas

Once the dough is rolled out, it is cut into circles. Each circle is filled with the beef mixture and then folded over to create a half-moon shape. Sealing the edges properly is important to prevent leakage during cooking.

Baking vs. Frying

Empanadas can be either baked or fried. Baking results in a healthier option with a crisp exterior, while frying gives a golden, crunchy finish.

Freezing for Later Use

Uncooked empanadas can be frozen for later use. Make sure to arrange them on a baking sheet before freezing to maintain their shape, then transfer to a freezer bag.

FAQ

Can I use different types of meat for the filling?

Yes, you can use chicken, pork, or even vegetarian options for the filling based on your preference.

How do I know when the empanadas are done cooking?

They should be golden brown in color and crispy to the touch, indicating that they are fully cooked.

Can I make the dough in advance?

Yes, the dough can be made ahead of time. Store it in the refrigerator for up to two days before use.

What can I serve with empanadas?

Empanadas can be served with a variety of sauces, such as chimichurri, salsa, or guacamole for added flavor.

How long can I store leftover empanadas?

Leftover cooked empanadas can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.

Conclusion

Enjoying beef and cheese empanadas is not just about savoring a delicious dish, but also about embracing a rich culinary tradition. These empanadas offer a delightful combination of flavors and textures, making them perfect for any occasion, whether as a snack, appetizer, or a main course. Their versatility allows you to tailor the recipe to your personal tastes, ensuring a unique experience every time.

More recipes suggestions and combination

Chicken and Spinach Empanadas

A lighter twist, these empanadas are filled with seasoned chicken and fresh spinach. Perfect for a wholesome meal.

Vegetarian Black Bean Empanadas

Packed with nutritious black beans, corn, and spices, these empanadas cater to vegetarians while remaining hearty and satisfying.

Spicy Jalapeno Cheese Empanadas

Add a kick to your empanadas with spicy jalapenos mixed with creamy cheese, ideal for those who love bold flavors.

Pork and Apple Empanadas

A sweet and savory combination, these empanadas feature spiced pork paired with apples, creating a delightful flavor contrast.

Sweet Potato and Feta Empanadas

Combining the sweetness of roasted sweet potatoes with tangy feta cheese, these empanadas are a delicious vegetarian option.