Beef Enchiladas Recipe
Introduction
Beef enchiladas are a classic Mexican dish that brings together the hearty goodness of seasoned beef, rolled in corn tortillas, and topped with rich enchilada sauce and cheese. This easy-to-follow recipe is perfect for a family dinner or a gathering with friends, offering a delightful blend of flavors and textures that everyone will enjoy.
Detailed Ingredients with measures
Ground beef – 1 pound
Chopped onions – 1 medium
Minced garlic – 2 cloves
Chili powder – 2 tablespoons
Cumin – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Corn tortillas – 8
Enchilada sauce – 2 cups
Shredded cheese (cheddar or Mexican blend) – 2 cups
Chopped fresh cilantro – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a large skillet, heat some oil over medium heat. Add chopped onions and sauté until they are soft. Incorporate ground beef and cook until browned. Season the mixture with salt, pepper, and any additional spices of choice. Drain any excess fat.
Step 2: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Spread a thin layer of enchilada sauce at the bottom of a baking dish. Take a tortilla, place a spoonful of the beef mixture in the center, sprinkle with cheese, and roll it up tightly. Repeat this process for all tortillas and arrange them in the baking dish.
Step 3: Add Sauce and Cheese
Once all the enchiladas are in the dish, pour more enchilada sauce over the top, ensuring they are well-covered. Sprinkle additional cheese over the sauce.
Step 4: Bake the Enchiladas
Cover the baking dish with aluminum foil to prevent excessive browning. Bake in the preheated oven for about 20 minutes. After 20 minutes, remove the foil and continue baking for another 10-15 minutes until the top is golden and bubbly.
Step 5: Serve and Enjoy
After removing the enchiladas from the oven, let them cool for a few minutes. Serve with toppings like sour cream, chopped cilantro, or jalapeños if desired.
Notes
Note 1: Tortilla Options
Feel free to use corn or flour tortillas based on your preference. If using corn tortillas, consider heating them briefly in oil to make them pliable.
Note 2: Vegetarian Variation
For a vegetarian version, substitute the ground beef with beans, lentils, or a variety of sautéed vegetables.
Note 3: Storage Recommendations
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Note 4: Serving Suggestions
These enchiladas pair well with rice, refried beans, or a fresh salad for a complete meal.
Cook techniques
Preparing the Ground Beef
Use a skillet to brown seasoned ground beef over medium heat until fully cooked. Drain excess fat before using.
Preparing the Sauce
Simmer together tomato sauce, chili powder, and other seasonings to create a flavorful enchilada sauce.
Assembling the Enchiladas
Fill tortillas with the beef mixture and a sprinkle of cheese, then roll them tight for optimal filling retention.
Baking the Enchiladas
Place assembled enchiladas in a baking dish, pour sauce over them, and sprinkle remaining cheese on top before baking until bubbly.
Serving the Enchiladas
Allow enchiladas to cool slightly before serving, garnished with fresh cilantro or sour cream as desired.
FAQ
Can I use different types of meat?
Yes, you can substitute ground beef with chicken, turkey, or even beans for a vegetarian option.
What type of tortillas is best for enchiladas?
Corn tortillas are traditionally used, but flour tortillas can also work depending on your preference.
How can I make enchiladas spicier?
Add jalapeños or increase the amount of chili powder in your sauce for extra heat.
Can I prepare enchiladas in advance?
Yes, you can assemble them ahead of time and store them in the refrigerator before baking.
What sides go well with beef enchiladas?
Popular sides include rice, beans, or a simple salad to balance out the meal.
Conclusion
Enjoying beef enchiladas is a delightful way to savor Mexican cuisine. Whether you follow the traditional recipe or add your own twist, these enchiladas are sure to be a crowd-pleaser. The combination of flavors and textures creates a satisfying meal that can be enjoyed in a variety of ways.
More recipes suggestions and combination
Vegetarian Enchiladas
Try replacing the beef with a mix of black beans, corn, and bell peppers for a hearty vegetarian option.
Chicken Enchiladas
Substitute beef for shredded chicken and pair it with a green enchilada sauce for a different flavor profile.
Cheesy Enchiladas
Add extra cheese to the filling and top with more cheese before baking for a gooey, indulgent treat.
Enchilada Lasagna
Layer tortillas, beef, and cheese in a baking dish for a delicious enchilada-inspired lasagna.
Spicy Shrimp Enchiladas
Use seasoned shrimp in place of beef for a seafood twist that’s both flavorful and fresh.
Breakfast Enchiladas
Fill your tortillas with scrambled eggs, cheese, and salsa for a delicious breakfast version.
Enchilada Soup
Transform the ingredients into a warming soup by simmering them in broth, adding tortillas, and garnishing with cheese and avocado.
Slow Cooker Enchiladas
Prepare your enchiladas in a slow cooker for convenient, hands-off cooking that’s perfect for busy nights.
