Beef Skillet Enchiladas

Introduction

Beef skillet enchiladas are a delicious and convenient way to enjoy a classic Mexican dish with minimal fuss. This recipe combines seasoned ground beef with a medley of spices, topped with enchilada sauce and cheese, all cooked together in one skillet. Perfect for a quick weeknight dinner, these enchiladas are not only flavorful but also easy to prepare, making them a family favorite.

Detailed Ingredients with measures

Ground beef: 1 pound
Chopped onion: 1 small
Garlic: 2 cloves, minced
Chili powder: 1 tablespoon
Cumin: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Corn tortillas: 8
Enchilada sauce: 1 can (10 ounces)
Shredded cheese: 1 cup (cheddar or Mexican blend)
Chopped fresh cilantro: for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Cook the Ground Beef

In a large skillet, over medium heat, add the ground beef. Cook while breaking it up with a spatula until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.

Step 2: Add Vegetables

Add diced onion and bell pepper to the skillet. Sauté until the vegetables are soft, approximately 3-5 minutes.

Step 3: Incorporate Seasonings

Mix in the minced garlic, taco seasoning, and diced tomatoes (with their juices). Stir well and cook for another 2-3 minutes, allowing the flavors to meld.

Step 4: Prepare to Serve

Remove the skillet from the heat. Begin to scoop the beef mixture into tortillas, rolling them tightly and placing seam-side down in a greased baking dish.

Step 5: Add Sauce and Cheese

Pour enchilada sauce over the rolled tortillas in the baking dish. Sprinkle shredded cheese generously on top.

Step 6: Bake the Enchiladas

Place the baking dish in an oven preheated to 375°F (190°C) and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 7: Remove and Cool

Once baked, remove the dish from the oven and let cool for a few minutes before serving.

Step 8: Garnish and Serve

Top the enchiladas with chopped cilantro, avocado, or sour cream if desired, and serve warm.

Notes

Note 1: Choosing Tortillas

You can use corn or flour tortillas based on your preference. Corn tortillas provide a more traditional flavor, while flour tortillas offer a softer texture.

Note 2: Customization Options

Feel free to customize the filling by adding black beans, corn, or your choice of vegetables to the ground beef mixture.

Note 3: Storage Suggestions

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Note 4: Gluten-Free Option

To make this recipe gluten-free, ensure you use gluten-free tortillas and check the taco seasoning for gluten-free certification.

Note 5: Serving Suggestions

These enchiladas pair well with a side of salad or rice for a complete meal.

Cook techniques

Cooking the beef

Begin by browning the ground beef in a skillet. This step enhances the flavor and creates a rich base for the enchiladas. Make sure to break it apart while cooking for even browning.

Creating the sauce

Use the same skillet after browning the beef to prepare the enchilada sauce. This allows the flavors from the beef to meld into the sauce, resulting in a more robust flavor profile.

Assembling the enchiladas

Once the beef and sauce are ready, layer the mixture onto tortillas. Roll them up tightly before placing them seam side down in the skillet.

Baking the enchiladas

After assembling, cover the enchiladas with remaining sauce and cheese, then bake in the oven until bubbly. This step melds all the flavors together and creates a delicious topping.

Serving suggestions

Garnish the baked enchiladas with fresh herbs, sour cream, or avocado for added flavor and presentation.

FAQ

Can I use different types of meat for this recipe?

Yes, you can substitute ground beef with ground chicken, turkey, or even a plant-based substitute if desired.

Are enchiladas healthy?

When made with lean meats and fresh ingredients, enchiladas can be a nutritious meal option. Adjust the ingredients to fit your dietary needs.

Can I prep these enchiladas ahead of time?

Absolutely! You can prepare the enchiladas in advance and refrigerate them. Just bake them when you’re ready to eat.

What kind of tortillas should I use?

You can use corn or flour tortillas depending on your preference. Corn tortillas tend to be more traditional for enchiladas.

How do I store leftovers?

Store any leftover enchiladas in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Conclusion

The Beef Skillet Enchiladas are a delightful fusion of flavors and textures, offering a satisfying meal for any occasion. With their rich beef filling, tender tortillas, and zesty toppings, these enchiladas are not only delicious but also versatile. This recipe encourages creativity in the kitchen, allowing you to adapt the ingredients to suit your preferences.

Vegetarian Skillet Enchiladas

Substitute the ground beef with a mix of black beans, corn, and bell peppers for a tasty vegetarian version that retains the essence of traditional enchiladas.

Chicken Skillet Enchiladas

Use shredded cooked chicken instead of beef for a lighter option that still packs a punch in flavor.

Spicy Shrimp Skillet Enchiladas

For seafood lovers, swap out the beef for sautéed shrimp, adding a kick of heat with jalapeños and cayenne pepper for a coastal twist.

Breakfast Skillet Enchiladas

Create a breakfast version by using scrambled eggs and adding diced potatoes and chorizo for a hearty morning meal.

Meal Prep-Friendly Enchiladas

Prepare enchiladas in advance and freeze them for easy, ready-to-bake meals on busy weeknights. Just defrost and bake when you’re ready to enjoy.

Cheesy Enchiladas

Layer additional cheese into the filling for an extra cheesy delight, making every bite ooze with melty goodness.