Beef Stroganoff Recipe

Introduction

Gordon Ramsay’s Beef Stroganoff is a delightful twist on the classic Russian dish that brings a rich, creamy sauce together with tender slices of beef and mushrooms. This recipe showcases the perfect blend of flavors and textures, making it a comforting yet elegant meal ideal for any occasion. Whether you’re entertaining guests or enjoying a cozy dinner at home, this Beef Stroganoff is sure to impress.

Detailed Ingredients with measures

Beef (sirloin or fillet) – 500 grams
Mushrooms – 300 grams (sliced)
Onion – 1 medium (finely chopped)
Garlic – 2 cloves (minced)
Dijon mustard – 1 tablespoon
Beef stock – 250 milliliters
Sour cream – 200 milliliters
Butter – 2 tablespoons
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – to taste
Fresh parsley – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by slicing the beef fillet into thin strips. Make sure to cut against the grain for tenderness. Chop the onions and mushrooms into slices.

Step 2: Cook the Beef

Heat oil in a large frying pan over high heat. When the oil is hot, add the beef strips and sear them quickly until browned. Do not overcrowd the pan. Cook in batches if necessary. Remove the beef from the pan and set aside.

Step 3: Sauté Onions and Mushrooms

In the same pan, reduce the heat to medium and add the chopped onions. Sauté until they are soft and translucent. Add the mushrooms and continue to cook until they are golden brown.

Step 4: Create the Sauce

Sprinkle flour over the cooked onions and mushrooms. Stir to combine, then gradually pour in the beef stock while stirring to avoid lumps. Bring the mixture to a simmer.

Step 5: Add Cream and Seasoning

Once the sauce has thickened, lower the heat and add sour cream and Dijon mustard. Stir well to incorporate. Season with salt and pepper to taste.

Step 6: Combine Beef with Sauce

Return the cooked beef to the pan and mix until fully coated in the sauce. Heat through for a few minutes, ensuring the beef is warmed but not overcooked.

Step 7: Serve

Serve the beef stroganoff over cooked pasta or rice. Garnish with fresh parsley if desired.

Notes

Note 1: Beef Cut

Use a tender cut of beef, such as fillet or sirloin, for the best results.

Note 2: Cooking Time

Be careful not to overcook the beef to maintain its tenderness.

Note 3: Variations

Feel free to add other vegetables, such as bell peppers or garlic, according to your taste preferences.

Note 4: Storage

Leftover stroganoff can be stored in the fridge for up to 3 days. Reheat gently before serving.

Cook techniques

Searing

Searing involves cooking the meat at a high temperature to create a brown crust, enhancing the flavor and texture of the beef stroganoff.

Deglazing

Deglazing is the technique of adding liquid to a pan to dissolve and lift the browned bits from the bottom, which adds rich flavor to the sauce.

Simmering

Simmering refers to cooking the ingredients gently in liquid at a low temperature, allowing the flavors to meld and the meat to become tender.

Thickening

Thickening involves using agents like flour or cornstarch to achieve a desired consistency in the sauce, making it creamy and rich.

Garnishing

Garnishing is the final touch where fresh herbs or other toppings are added just before serving, enhancing the dish’s visual appeal and flavor.

FAQ

What type of beef is best for stroganoff?

Tender cuts of beef such as sirloin, tenderloin, or fillet are ideal for stroganoff as they cook quickly and remain juicy.

Can I use a different type of mushroom?

Yes, different types of mushrooms like cremini or shiitake can be used for varying flavors and textures in the dish.

Is it necessary to use sour cream?

Sour cream is essential for adding creaminess and tang, but you can substitute it with Greek yogurt or heavy cream for a different flavor.

Can I make stroganoff ahead of time?

Yes, stroganoff can be made ahead of time. Just reheat it gently, adding a little liquid if it thickens too much.

What should I serve with beef stroganoff?

Beef stroganoff is traditionally served with egg noodles, rice, or mashed potatoes to soak up the flavorful sauce.

Conclusion

Enjoying a rich and flavorful Beef Stroganoff is a delightful experience, thanks to Gordon Ramsay’s expertly crafted recipe. This dish combines tender beef, creamy sauce, and mushrooms, creating a comforting meal that is perfect for any occasion. Whether served over egg noodles or rice, this stroganoff is sure to impress family and friends alike.

More recipes suggestions and combination

Chicken Stroganoff

Try substituting beef with chicken for a lighter twist on the classic stroganoff. Use the same creamy sauce and serve it with your choice of noodles.

Mushroom Stroganoff

For a vegetarian option, replace the meat with a variety of mushrooms. This dish maintains the creamy texture and robust flavors that are signature to stroganoff.

Beef Stroganoff Tacos

Transform the traditional dish into a fun taco night. Use seasoned beef stroganoff filling and serve it in soft tortillas, topped with sour cream and chives.

Beef Stroganoff Bakes

Turn your beef stroganoff into a cozy baked casserole. Layer it with pasta and cheese, then bake until golden and bubbly.

Spicy Beef Stroganoff

Add a kick to your stroganoff by introducing some chili flakes or fresh jalapeños to the sauce for those who enjoy a bit of heat.