Best Pumpkin Pancakes with Cinnamon Butter

Introduction

If you’re looking to elevate your breakfast game this fall, pumpkin pancakes with cinnamon butter are a must-try. They offer the perfect blend of fluffy pancake goodness and warm, autumn-inspired spices. Whether you’re hosting a brunch or simply wanting to make a cozy breakfast, these pancakes will deliver on taste, texture, and comfort. Here’s how to make these delicious pumpkin pancakes from scratch.

Detailed Ingredients with measures

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– 1 large egg
– 1 cup canned pumpkin puree
– ¾ cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

Prep Time

Getting the ingredients ready for these pancakes is quick and easy. Spend just around 10 minutes to prepare the batter, ensuring everything is measured and mixed properly.

Cook Time, Total Time, Yield

The cooking process will take approximately 15 minutes for a batch of pancakes, depending on the size of your skillet and how many you cook at once. In total, you’re looking at about 25 minutes from start to finish for this recipe, making it perfect for a relaxed breakfast or brunch. This recipe yields about 8 fluffy pancakes, great for serving 3–4 people depending on portion size.

Recipe and More

To achieve that signature fall flavor, the cinnamon butter is a key addition to these pancakes. Simply combine softened butter with a dash of cinnamon and a sprinkle of sugar. Once the pancakes are cooked, generously spread the cinnamon butter on top to let it melt into every crevice. Serve warm with your favorite maple syrup and enjoy each bite of autumn-inspired perfection.

This recipe is not only easy to follow but also brings the comforting, full flavor of pumpkin spice right to your plate. Perfect for weekend mornings or holiday gatherings, these pumpkin pancakes with cinnamon butter will surely become a family favorite.

Detailed Directions and Instructions

Step 1: Prepare the Dry Ingredients

In a medium-sized mixing bowl, combine the flour, baking powder, sugar, baking soda, salt, cinnamon, nutmeg, and ginger. Whisk these together to ensure they are well blended.

Step 2: Mix the Wet Ingredients

In another large bowl, whisk together the milk, pumpkin puree, eggs, and vanilla extract until smooth and well combined.

Step 3: Combine the Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the pancakes dense. The batter may be slightly lumpy, and that’s okay.

Step 4: Rest the Batter

Allow the batter to sit for about 5 minutes. This step helps to activate the baking powder and creates fluffier pancakes.

Step 5: Heat the Griddle

Preheat a griddle or non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray.

Step 6: Cook the Pancakes

Scoop about 1/4 cup of batter onto the heated griddle for each pancake. Spread it slightly, if needed. Cook the pancakes for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. Flip them carefully and cook for an additional 2-3 minutes, or until golden brown and cooked through.

Step 7: Prepare the Cinnamon Butter

While the pancakes are cooking, prepare the cinnamon butter by combining softened butter, cinnamon, and powdered sugar in a small bowl. Mix until smooth and creamy. Set aside.

Step 8: Serve the Pancakes

Stack the warm pumpkin pancakes on plates, and top each stack with a dollop of cinnamon butter. Optionally, drizzle with maple syrup for added sweetness.

Notes

Note 1: Customize Spices

Feel free to adjust the spices to your taste. You can add more cinnamon or use pumpkin pie spice for added flavor.

Note 2: Make Ahead

You can prepare the batter in advance and store it in the refrigerator for up to 24 hours if needed, but make sure to give it a gentle stir before cooking.

Note 3: Keep Pancakes Warm

To keep pancakes warm as you finish cooking, place the cooked pancakes on a baking sheet in an oven preheated to 200°F.

Note 4: Substitute Milk

Feel free to use any milk of your choice, such as almond milk or oat milk, to make the recipe dairy-free if needed.

Note 5: Freezing Pancakes

The pancakes freeze well. Let them cool completely, then store them in an airtight container or freezer bag. Reheat in a toaster or oven when ready to eat.

Note 6: Alternative Toppings

Try toppings like whipped cream, chopped nuts, or fresh fruit in addition to or instead of cinnamon butter.
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Cook techniques

Combine Wet and Dry Ingredients Separately

When making pumpkin pancakes, mix the wet and dry ingredients in separate bowls first. This ensures that the leavening agents are evenly distributed and the batter comes out smooth for better pancakes.

Don’t Overmix the Batter

Overmixing the batter can make your pancakes dense instead of light and fluffy. Stir the ingredients just until combined, leaving some lumps in the mixture.

Let the Batter Rest

Allow your pancake batter to rest for 5–10 minutes before cooking. This gives the ingredients time to blend and lets the leavening agents activate properly.

Use a Non-Stick Skillet

A non-stick skillet or griddle ensures that your pancakes cook evenly and don’t stick to the surface. Make sure to preheat it on medium heat before pouring the batter.

Cook on Medium Heat

Cooking pancakes on medium heat prevents them from burning on the outside while staying undercooked inside. Start with medium heat, adjust slightly if needed, and flip the pancakes when bubbles form on the surface.

Use Butter for Flavor

While cooking, lightly coat the skillet or griddle with butter for an enhanced flavor and golden finish on the pancakes. Reapply butter as needed between batches.

FAQ

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkin puree instead of canned pumpkin. Ensure it’s well cooked and pureed until smooth for the best results.

Why are my pancakes dense and heavy?

Dense pancakes often result from overmixing the batter or using too much liquid. Stir the ingredients just until combined and avoid vigorous mixing.

Can I make the batter ahead of time?

It’s best to prepare the batter fresh, but you can refrigerate it for up to a couple of hours. Be sure to stir gently before using if it has been sitting for some time.

What toppings go well with pumpkin pancakes?

Pumpkin pancakes pair wonderfully with cinnamon butter, maple syrup, whipped cream, chopped nuts, or fresh fruit.

Can I freeze leftover pancakes?

Yes, you can freeze pumpkin pancakes. Place them in an airtight container or freezer bag with parchment paper between each pancake to prevent sticking. Reheat in the microwave or toaster when ready to eat.

How do I know when to flip the pancakes?

Flip the pancakes when you see bubbles forming on the surface and the edges look slightly dry. This usually takes about 2–3 minutes on medium heat.

How can I make my pancakes fluffier?

To achieve fluffier pancakes, do not overmix the batter, let it rest before cooking, and ensure your leavening agents like baking powder or baking soda are fresh.

Can I add mix-ins to the pancake batter?

Yes, you can fold in ingredients like chocolate chips, chopped nuts, or dried fruit for added texture and flavor. Be careful not to overmix the batter when adding these extras.
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Conclusion

Pumpkin pancakes with cinnamon butter are a perfect seasonal treat that can bring warmth and comfort to any breakfast table. Their fluffy texture and aromatic spices make them an ideal autumn-inspired dish that can be enjoyed with family and friends. Whether prepared for a cozy morning or as a creative brunch option, this recipe is sure to become a favorite once you try it.

More recipes suggestions and combination

Classic Buttermilk Pancakes

For a simpler option, try the timeless classic buttermilk pancakes. These fluffy delights pair well with a variety of syrups or fruit toppings for a versatile and crowd-pleasing breakfast.

Spiced Sweet Potato Pancakes

If you enjoyed the pumpkin flavor, you’ll likely love sweet potato pancakes. Add a touch of nutmeg and cinnamon to enhance the seasonal flavor.

Apple Cinnamon Pancakes

Elevate your mornings with apple cinnamon pancakes. Diced fresh apples and cinnamon bring a cozy twist, topped perfectly with a drizzle of maple syrup.

Chocolate Chip Pumpkin Pancakes

Take your pumpkin pancakes up a notch by adding chocolate chips to the batter. The combination of chocolate and pumpkin creates a rich and decadent flavor.

Pumpkin Waffles

For a crispy alternative to pancakes, make pumpkin waffles. These have the same great taste but with delightful crisp edges.

Whipped Cream and Nut Toppings

For extra indulgence, top your pumpkin pancakes with freshly whipped cream and chopped nuts like pecans or walnuts for added texture and sweetness.
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