Best Strawberry Cake Ever
Introduction
Strawberry cake is a timeless dessert that brings joy and sweetness to any occasion. Whether you’re celebrating a birthday, hosting a summer gathering, or simply indulging in a treat, this strawberry cake is sure to impress with its vibrant flavor and stunning appearance. With layers of moist cake and fresh strawberries, every bite is a delightful experience.
Detailed Ingredients with measures
Flour: 2 cups
Sugar: 1.5 cups
Baking powder: 2 teaspoons
Salt: 0.5 teaspoons
Butter (unsalted and softened): 0.5 cup
Eggs: 3 large
Milk: 1 cup
Vanilla extract: 1 teaspoon
Fresh strawberries (sliced): 2 cups
Whipped cream: for topping (optional)
Prep Time
Prep time for this delicious strawberry cake is around 30 minutes. This includes the time needed to prepare the batter and preheat your oven.
Cook Time, Total Time, Yield
Cook time is approximately 25-30 minutes at 350°F (175°C). Therefore, the total time for making this cake, from preparation to cooling, is about 1 hour. This recipe yields a delightful 9-inch two-layer cake, perfect for serving at gatherings of family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Cake Batter
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine all the dry ingredients: flour, baking soda, baking powder, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 2: Mix Wet Ingredients
In a separate bowl, combine the buttermilk and strawberry puree. Gradually add this mixture to the creamed butter and sugar, alternating with the dry ingredients. Mix until just combined.
Step 3: Fold in Strawberries
Gently fold in the chopped fresh strawberries until they are evenly distributed throughout the batter.
Step 4: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
Step 5: Prepare the Frosting
In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined and fluffy. If desired, fold in a little strawberry puree for added flavor and color.
Step 6: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top of it. Frost the top and sides of the cake with the remaining frosting. Decorate with fresh strawberries if desired.
Step 7: Serve and Enjoy
Slice the cake and serve it to your guests. Enjoy the deliciously moist strawberry cake!
Notes
Tip 1: Use Fresh Strawberries
For the best flavor and texture, use fresh strawberries instead of frozen ones.
Tip 2: Make It Ahead
The cake can be baked a day in advance; just store it covered at room temperature to maintain its moisture.
Tip 3: Adjust Sweetness
Feel free to adjust the amount of sugar in the frosting based on your sweetness preference.
Tip 4: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days.
Cook techniques
Preparing Fresh Strawberries
When making the best strawberry cake, use fresh and ripe strawberries. Clean them thoroughly and remove the green tops before chopping them for the cake batter or garnish.
Baking the Cake
Ensure your oven is preheated to the right temperature. Grease and flour your cake pans well to prevent sticking and achieve an even rise in your strawberry cake.
Making Strawberry Puree
To enhance the flavor, puree some of the strawberries before mixing them into your batter. This adds moisture and depth to the cake.
Whipping Cream for Frosting
For the frosting, use cold heavy cream to make the whipped cream light and fluffy. Beat the cream until stiff peaks form for a perfect consistency.
Layering the Cake
When layering the cake, allow each layer to cool completely before stacking to prevent melting the frosting. Add strawberry pieces between layers for added flavor.
Storing the Cake
Store the finished cake in an airtight container in the refrigerator to keep it fresh. Enjoy it within a few days for the best taste.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them to remove excess moisture.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few crumbs attached.
Can I make this cake ahead of time?
Yes, you can bake the cake in advance and store it wrapped in plastic wrap. Assemble and frost it closer to serving time for best results.
What can I substitute for heavy cream?
You can use whipped topping or a non-dairy alternative to heavy cream, but it may affect the taste and texture of the frosting.
How should I serve the cake?
The cake is best served chilled, and you can garnish it with additional strawberries or whipped cream for an attractive presentation.
Conclusion
This strawberry cake is a delightful treat that captures the essence of fresh strawberries in every bite. Its light, fluffy texture combined with the sweet and tangy flavors makes it the ideal dessert for any occasion. Whether you’re celebrating a special moment or just indulging in a weekend treat, this cake will surely impress and satisfy.
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