Biscuits and Sausage Gravy Pizza
Introduction
Biscuits and Sausage Gravy Breakfast Pizza Recipe
If you’re looking for a hearty twist to your morning lineup, this Biscuits and Sausage Gravy Breakfast Pizza might just become your new favorite. With its rich and creamy flavors, it’s the perfect fusion of classic American breakfast staples combined into a fun and delicious pizza. Whether it’s for a weekend brunch or a quick weekday treat, this recipe is bound to impress everyone around your table. Let’s dive into the details of this savory delight!
Detailed Ingredients with Measures
Primary ingredients you will need:
– Refrigerated biscuit dough
– Breakfast sausage, ground
– All-purpose flour
– Whole milk
– Eggs
– Cheese (shredded variety, such as cheddar or mozzarella)
– Salt and pepper (to taste)
– Optional toppings: chives, red pepper flakes, or your favorite hot sauce
Assembling this pizza comes together quickly with these basic ingredients that pack bold flavor into every bite.
Prep Time
Make it easy to start your day
Prepping this recipe is simple and efficient. Preheat your oven, gather your ingredients, and prepare your dough base while cooking the sausage and gravy. With everything set, you’ll assemble the pizza in no time! The effort you put in during this stage will make assembling and cooking a breeze.
Cook Time, Total Time, Yield
Quick and satisfying results for your morning
The cook time for this Biscuits and Sausage Gravy Breakfast Pizza is approximately 25 to 30 minutes, depending on your oven. Including prep time, you’re looking at a total of 40 to 45 minutes for the entire process. The recipe yields enough for 4 to 6 servings, making it ideal for a family breakfast or a small gathering of friends.
With such a harmonious mix of biscuits, a flavorful sausage gravy, and melted cheese, this breakfast pizza will elevate your mornings and delight your taste buds. Give it a try, and enjoy an unforgettable breakfast experience!
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C) to get it ready for the pizza.
Step 2: Prepare the pizza crust
Roll out a tube of refrigerated biscuit dough over a parchment-lined 12” pizza pan to create the base crust. Press and stretch it evenly to fill the pan, making sure to pinch the edges slightly up to form a border.
Step 3: Bake the crust
Bake the crust for approximately 6-8 minutes, just until it begins to set but is not fully cooked. Remove it from the oven and set it aside to cool slightly while preparing the toppings.
Step 4: Cook the sausage
In a skillet, cook 1 pound of breakfast sausage over medium heat until fully browned and no pink remains, breaking it into crumbles as it cooks. Remove the cooked sausage from the skillet and set it aside, leaving about 2-3 tablespoons of grease in the pan for the gravy.
Step 5: Make the sausage gravy
a. To the reserved sausage grease, add 2-3 tablespoons of all-purpose flour. Stir and cook over medium heat for 1-2 minutes to eliminate the raw flour taste.
b. Gradually whisk in 2 cups of whole milk, adding it slowly to avoid lumps. Continue to whisk until the mixture thickens.
c. Once thickened, season with salt and freshly ground black pepper to taste. Return the cooked sausage to the gravy and stir to combine.
Step 6: Assemble the pizza
a. Spread the sausage gravy evenly over the pre-baked biscuit crust.
b. Sprinkle 1-2 cups of shredded cheese (cheddar or mozzarella, or a combination) over the gravy layer.
c. Optionally, crumble additional cooked breakfast sausage or cooked bacon over the cheese for added flavor.
Step 7: Bake the pizza
Return the assembled pizza to the oven and bake at 375°F (190°C) for approximately 15-18 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 8: Slice and serve
Let the pizza cool slightly for a few minutes after removing it from the oven. Slice into wedges or squares and serve warm.
Notes
Note 1: Pre-baking the crust
Pre-baking the biscuit crust helps prevent it from becoming soggy once the gravy is added.
Note 2: Seasoning the gravy
Adding salt and pepper to the sausage gravy may vary depending on the saltiness of the sausage and personal preference. Taste and adjust accordingly.
Note 3: Cheese options
Feel free to use a blend of cheeses like cheddar, mozzarella, or Colby Jack for a richer flavor.
Note 4: Additional toppings
Customize your pizza by adding toppings like scrambled eggs, diced tomatoes, or chopped green onions for extra flavor and texture.
Note 5: Storing leftovers
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Note 6: Skillet size for sausage
Use a medium-sized skillet to ensure there is enough room to cook and crumble the sausage evenly.
Cook Techniques
Preparing the Gravy
Start by cooking mild or spicy sausage in a skillet until fully browned. Gradually add flour to the cooked sausage and mix well. Slowly add milk while stirring consistently to create a smooth and creamy gravy.
Assembling the Breakfast Pizza
Spread the prepared sausage gravy over the pre-baked biscuit dough crust. Ensure it is evenly distributed to cover the surface.
Adding the Toppings
Sprinkle shredded cheese generously over the layer of sausage gravy. Optionally, add scrambled eggs or any additional toppings of your choice before baking.
Baking the Breakfast Pizza
Place the assembled breakfast pizza in the preheated oven and bake until the cheese melts and everything is heated through.
FAQ
Can I use store-bought gravy instead of making it from scratch?
Yes, using store-bought gravy is a good alternative if you’re short on time. Just heat it up and spread it over the biscuit crust before adding the toppings.
What kind of sausage works best for this recipe?
You can use mild or spicy sausage depending on your preference. Alternatively, turkey or chicken sausage can also work as substitutes.
Can I add vegetables as toppings?
Absolutely! Adding vegetables like bell peppers, onions, or spinach can enhance the flavor and nutrition of the breakfast pizza.
How do I store leftovers?
Allow the leftover pizza to cool completely, then store it in an airtight container in the refrigerator. Reheat it in the oven or microwave before serving.
Can I make this breakfast pizza ahead of time?
Yes, you can prepare the components like the sausage gravy and biscuit crust ahead of time. Assemble and bake it when you’re ready to serve for the freshest result.
Conclusion
The Biscuits and Sausage Gravy Breakfast Pizza is a delightful and hearty dish that combines classic breakfast flavors with a fun and creative twist. It’s perfect for mornings when you’re craving something comforting, filling, and unique. Whether you’re serving it for a family breakfast or brunch with friends, this dish is sure to impress and satisfy everyone at the table.
More recipes suggestions and combination
Breakfast Casserole with Hashbrowns
Consider making a breakfast casserole with hashbrowns, eggs, cheese, and your favorite breakfast meats for a crowd-pleasing option.
Southern-style Biscuits and Gravy
If you love the flavors of this breakfast pizza, try a classic southern-style biscuits and gravy dish for a more traditional take.
Scrambled Egg and Bacon Breakfast Wraps
For a quick and portable breakfast, prepare scrambled egg and bacon wraps with a creamy cheese sauce.
Vegetarian Breakfast Pizza
Switch it up by using a vegetarian sausage alternative and topping the pizza with fresh veggies like spinach, tomatoes, and mushrooms.
French Toast Casserole
For a sweet counterpart to the savory pizza, bake a warm and comforting French toast casserole with cinnamon and a hint of vanilla.
Build-Your-Own Breakfast Bar
Set up a breakfast bar where everyone can customize their plates with sausage, biscuits, gravy, and other toppings for a fun dining experience.
