Black Pepper Chicken
Introduction
Black Pepper Chicken is a popular dish originating from the Chinese cuisine, celebrated for its bold flavors and quick cooking time. This recipe features tender chicken pieces stir-fried with aromatic spices, particularly black pepper, offering a perfect balance of heat and taste. Ideal for a weeknight dinner, it can be paired with rice or noodles for a complete meal.
Detailed Ingredients with measures
– Chicken breast, sliced (1 pound)
– Soy sauce (2 tablespoons)
– Cornstarch (2 tablespoons)
– Vegetable oil (3 tablespoons)
– Bell pepper, sliced (1 medium)
– Onion, sliced (1 medium)
– Garlic, minced (2 cloves)
– Fresh ginger, minced (1 teaspoon)
– Black pepper, freshly ground (1 tablespoon)
– Green onions, chopped (for garnish)
Prep Time
Preparation time for Black Pepper Chicken is approximately 15 minutes. This includes slicing the chicken and vegetables and gathering all the necessary ingredients.
Cook Time, Total Time, Yield
The cooking time for this dish is around 10 minutes. Therefore, the total time to prepare Black Pepper Chicken is about 25 minutes, making it a quick and easy option for any meal. This recipe yields approximately 4 servings, perfect for family dinners or meal prep for the week.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. In a mixing bowl, add the chicken pieces along with salt, pepper, and cornstarch. Mix until the chicken is well coated.
Step 2: Heat the Oil
Heat a large skillet or wok over medium-high heat. Add vegetable oil and wait until it reaches the right temperature for cooking.
Step 3: Cook the Chicken
Add the chicken pieces to the skillet. Cook for about 4-5 minutes, turning occasionally, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Stir-Fry the Aromatics
In the same skillet, add chopped garlic, ginger, and shallots. Stir-fry for about 30 seconds until fragrant.
Step 5: Combine with Chicken
Return the cooked chicken to the skillet. Add soy sauce, rice vinegar, and black pepper. Stir everything together and cook for another couple of minutes.
Step 6: Add Peppers
Add sliced bell peppers to the skillet. Stir-fry for an additional 2-3 minutes until the peppers are slightly tender but still crisp.
Step 7: Serve
Transfer the stir-fried chicken and peppers to a serving dish. Garnish with sliced green onions if desired and serve hot.
Notes
Tip for Spiciness
Adjust the amount of black pepper according to your preference for spiciness.
Chicken Alternative
You can substitute chicken with tofu or shrimp for a different protein option.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days.
Serving Suggestions
Serve with steamed rice, noodles, or a side of vegetables for a complete meal.
Cook techniques
Marinating Chicken
Marinating chicken helps to enhance its flavor and tenderness. A mixture of soy sauce, cooking wine, and spices creates a savory base that penetrates the meat, resulting in a more flavorful dish.
Stir-Frying
Stir-frying is a quick cooking technique that preserves the texture and nutrients of the ingredients. Using high heat and constant motion, the chicken and vegetables cook rapidly, allowing for a deliciously crisp outcome.
Utilizing Black Pepper
Black pepper is a key ingredient that adds heat and depth to the dish. Its bold flavor complements the soy sauce and creates a balanced taste profile. Freshly ground black pepper enhances the dish even further.
Double Cooking Method
The double cooking method involves frying the chicken twice. First, the chicken is cooked to develop a crispy exterior, then it is briefly cooked again with the sauce to infuse the flavors without losing the crispy texture.
Timing and Heat Control
Paying attention to cooking time and maintaining the right heat is crucial. High heat is essential during stir-frying to achieve the desired texture and keep the ingredients from becoming soggy.
FAQ
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with other meats such as beef or pork, but adjust the cooking times accordingly.
How do I make this dish spicier?
You can increase the spiciness by adding more black pepper or including crushed red pepper flakes.
What vegetables can I add to the recipe?
Common choices include bell peppers, broccoli, or snap peas, which add color and nutrition to the dish.
Can I prepare this dish in advance?
While the dish is best enjoyed fresh, you can marinate the chicken ahead of time and store the ingredients separately until ready to cook.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
The Black Pepper Chicken is a delightful dish that packs a punch of flavor with its aromatic spices and quick preparation. This recipe showcases the straightforward yet delicious nature of Chinese cuisine, making it a perfect option for weeknight dinners or special occasions.
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