Black Pepper Chicken Recipe
Introduction
Black Pepper Chicken is a popular dish in Chinese cuisine known for its bold flavors and vibrant spice. This dish typically features tender chicken pieces coated in a fragrant, peppery sauce that tantalizes the taste buds. It is a versatile recipe that can be served with steamed rice or stir-fried vegetables, making it a delightful addition to any meal.
Detailed Ingredients with measures
Chicken breast – 1 pound, sliced into thin strips
Black pepper – 1 tablespoon, freshly ground
Soy sauce – 2 tablespoons
Cornstarch – 1 tablespoon
Cooking oil – 2 tablespoons
Garlic – 3 cloves, minced
Ginger – 1 teaspoon, minced
Bell pepper – 1, sliced
Onion – 1, sliced
Green onions – 2, chopped for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – Serves 4
Detailed Directions and Instructions
Step 1: Marinate the Chicken
Combine chicken pieces with soy sauce, salt, and black pepper in a bowl. Mix well and let it marinate for at least 15 minutes.
Step 2: Prepare the Vegetables
Chop the bell pepper and onion into bite-sized pieces. Slice the garlic and ginger for later use.
Step 3: Coat the Chicken
Add cornstarch to the marinated chicken and toss until the pieces are evenly coated. This will help create a crispy texture when cooked.
Step 4: Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering. Ensure the oil is hot enough to fry the chicken.
Step 5: Cook the Chicken
Add the coated chicken to the skillet in a single layer. Cook for about 4-5 minutes without stirring until the bottom is golden brown. Then flip the chicken and cook for an additional 3-4 minutes, until fully cooked.
Step 6: Stir-fry the Vegetables
Remove the chicken from the skillet and set aside. In the same skillet, add garlic and ginger, and sauté for about 30 seconds until fragrant. Then add the chopped bell pepper and onion, stirring them until they are slightly softened.
Step 7: Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Add soy sauce and more black pepper if desired. Stir everything together and cook for an additional 1-2 minutes.
Step 8: Serve
Remove from heat and serve the black pepper chicken hot over rice or noodles.
Notes
Note 1: Chicken Options
Boneless chicken thighs can be used instead of chicken breast for a juicier texture.
Note 2: Spice Level
You can adjust the amount of black pepper to control the spice level to your liking.
Note 3: Vegetables Variation
Feel free to add other vegetables such as broccoli or snap peas for additional color and nutrition.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Cook techniques
Marinating
Marinating the chicken in a mixture of soy sauce, rice vinegar, and other spices helps to enhance its flavor and tenderize the meat.
Stir-Frying
Stir-frying allows for quick cooking over high heat, ensuring that the chicken remains juicy while developing a nice sear.
Using Cornstarch
Coating the chicken in cornstarch before cooking helps to create a crispy texture on the outside and keeps the meat moist inside.
Cooking in Batches
Cooking the chicken in batches prevents overcrowding the pan, allowing for better heat distribution and achieving a perfect sear.
Deglazing the Pan
After cooking the chicken, deglazing the pan with a splash of water or broth helps to lift the browned bits, enhancing the sauce’s flavor.
FAQ
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with beef, shrimp, or tofu for different variations of the dish.
How can I make this dish spicier?
To increase the spiciness, add more black pepper or include red pepper flakes when stir-frying.
Is it possible to make this dish gluten-free?
Yes, use gluten-free soy sauce or tamari as a substitute for regular soy sauce.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce, and then store them separately in the refrigerator until you’re ready to cook.
What can I serve with black pepper chicken?
This dish pairs well with steamed rice or sautéed vegetables for a complete meal.
Conclusion
The black pepper chicken recipe offers a delightful combination of flavors and textures that can elevate any meal. Its simplicity and quick preparation make it an excellent choice for busy weeknights, while the robust taste satisfies both family and guests alike. This dish not only showcases the versatility of chicken but also highlights the rich culinary traditions of Asian cuisine. Experimenting with this recipe will allow you to create your own variations and truly make it your own.
More recipes suggestions and combination
Vegetable Stir-Fry
Pair your black pepper chicken with a colorful vegetable stir-fry, featuring bell peppers, broccoli, and snap peas for a healthy and vibrant side dish.
Garlic Rice
Serve the black pepper chicken over aromatic garlic rice, which will complement the spiciness of the dish and add a flavorful base.
Chili Oil Noodles
For a more substantial meal, toss some noodles in chili oil and serve them alongside the chicken for an added kick.
Sweet and Sour Pork
Try serving black pepper chicken with sweet and sour pork for a delightful mix of sweet, tangy, and spicy flavors that everyone will enjoy.
Steamed Dumplings
Round out your meal by adding steamed dumplings as a side, making for a comforting and filling dining experience.
Cucumber Salad
A refreshing cucumber salad can provide a cool contrast to the spicy black pepper chicken, balancing the meal nicely.
