Blackstone BBQ Chicken and Corn

Introduction

Delight your taste buds with a flavorful Blackstone BBQ Chicken and Corn recipe, perfect for a summer barbecue or any outdoor gathering. This quick and delightful recipe combines tender grilled chicken with delectable corn on the cob, all cooked to perfection on a Blackstone griddle. Both easy to prepare and bursting with savory barbecue flavor, this dish is a must-try for your next meal!

Detailed Ingredients with Measures

For the Chicken:

– 4 boneless, skinless chicken breasts

– 1 cup of BBQ sauce, plus extra for brushing

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon smoked paprika

– Salt to taste

– Pepper to taste

For the Corn:

– 4 fresh corn on the cob, husks removed

– 2 tablespoons butter, melted

– 1 teaspoon chili powder

– Salt as desired

– 1 tablespoon chopped fresh parsley (optional, for garnish)

Prep Time

Preparation for the Blackstone BBQ Chicken and Corn is straightforward and stress-free:

– Chicken: Marinate your chicken breasts with olive oil, BBQ sauce, garlic powder, smoked paprika, salt, and pepper for at least 30 minutes in the fridge.

– Corn: Brush the corn cobs with melted butter and sprinkle on chili powder and salt for added seasoning.

Cook Time

– Chicken: Preheat your Blackstone griddle to medium heat. Place chicken breasts on the griddle, cooking for 6-8 minutes per side until fully cooked (internal temperature of 165°F). Brush with additional BBQ sauce during the last few minutes of cooking.

– Corn: While the chicken cooks, place the seasoned corn on the other side of the griddle. Rotate occasionally to ensure even cooking, about 10-12 minutes, or until tender and slightly charred.

Total Time

From preparation to plating, you’ll have this delicious meal ready in approximately 45-50 minutes, allowing you to spend more time enjoying it with friends and family.

Yield

This recipe makes enough to serve four people, making it an ideal dish to share during small gatherings or weeknight dinners. If needed, adjust quantities to cater to larger groups.

Enjoy the vibrant tastes and inviting aromas of this Blackstone BBQ Chicken and Corn recipe. The combination of juicy, barbecue-infused chicken and flavorful, seasoned corn is sure to be a crowd-pleaser. Fire up your Blackstone griddle and treat yourself and your guests to this unforgettable meal!

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Detailed Directions and Instructions

Step 1: Preheat the Blackstone Griddle

Preheat your Blackstone griddle to medium-high heat for about 8-10 minutes. This ensures the surface is evenly heated and ready for cooking.

Step 2: Prepare the Chicken

Season the chicken breasts with your choice of barbecue seasoning or spice rub. Be sure to evenly coat all sides of the chicken for maximum flavor.

Step 3: Oil the Griddle

Lightly coat the preheated griddle with a high smoke point oil such as avocado oil or canola oil. This prevents sticking and helps achieve a nice sear on the chicken.

Step 4: Cook the Chicken

Place the chicken breasts on the hot griddle. Let them cook for 6-7 minutes on the first side without moving them to create a good sear. Flip them over and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.

Step 5: Prepare the Corn

While the chicken is cooking, shuck the corn and remove any silk. Lightly brush the corn with oil and, if desired, sprinkle with salt or seasoning of your choice.

Step 6: Cook the Corn on the Griddle

Place the oiled corn ears on the griddle. Turn them often, allowing the kernels to char slightly. This process should take about 10-12 minutes until the corn is evenly cooked.

Step 7: Baste the Chicken with BBQ Sauce

In the last 2-3 minutes of cooking the chicken, begin basting it with your favorite barbecue sauce. Apply generously on both sides, flipping once to caramelize the sauce without burning it.

Step 8: Rest the Chicken

Once the chicken is cooked, remove it from the griddle and let it rest for 5 minutes. Resting allows the juices to redistribute for tender and juicy meat.

Step 9: Serve

Serve the BBQ chicken with the grilled corn on the side. Optionally, garnish the corn with butter, fresh parsley, or additional seasonings for added flavor.

Notes

Note 1: Temperature Accuracy

Use an instant-read meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This guarantees that the chicken is cooked safely without drying out.

Note 2: Avoid Overcrowding

Do not overcrowd the griddle as this can reduce the cooking temperature and impact the results. Cook in batches if necessary.

Note 3: Sauce Selection

Choose a barbecue sauce that complements your flavor preference—whether sweet, tangy, or smoky. Homemade or store-bought options both work well.

Note 4: Corn Variations

For extra flavor, consider adding grated Parmesan, chili powder, or lime juice to the grilled corn before serving.

Note 5: Storage

Leftover chicken and corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet or microwave before serving.

Note 6: Oil Selection

Use a neutral-flavored oil with a high smoke point to prevent burning. Avoid using olive oil as it has a lower smoke point and may impart a different taste.
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Cook Techniques

Preheating the Griddle

Before starting, preheat your Blackstone griddle over medium-high heat to ensure an even cooking surface.

Margarine for Flavor

Spread margarine on the griddle to prevent sticking and to add flavor to your chicken and corn.

Seasoning the Chicken

Coat the chicken in your chosen seasoning or marinade before placing it on the griddle to enhance flavors during the cooking process.

Cooking the Corn

Place the corn directly on the griddle, turning occasionally to ensure an even char and a smoky taste.

Monitoring Cooking Times

Pay attention to cooking times: chicken should be cooked thoroughly without over-drying, and corn should be soft with a slight char.

Using a Meat Thermometer

To ensure safety, use a meat thermometer to check that the chicken has reached an internal temperature of 165°F.

Basting for Extra Flavor

Baste the chicken with extra sauce or seasoning during the cooking process for a more robust flavor.

FAQ

Can I use butter instead of margarine?

Yes, you can use butter as an alternative. It will provide a rich taste but may burn at higher temperatures, so monitor the heat closely.

What is the ideal heat level for cooking on a Blackstone griddle?

Medium to medium-high heat is ideal for cooking chicken and corn evenly without burning them.

How can I prevent my chicken from drying out?

To prevent dryness, marinade the chicken beforehand, use a meat thermometer to avoid overcooking, and baste as needed.

How long does it take to cook corn on a Blackstone griddle?

Cooking corn typically takes about 10-15 minutes, depending on the size and how charred you prefer it.

Should I boil the corn before grilling it on the griddle?

Boiling the corn is not necessary. You can cook it directly on the griddle for a fresh, smoky flavor.

Can I cook vegetables together with the chicken and corn?

Yes, you can add vegetables such as bell peppers or onions to the griddle, but ensure there is enough space for even cooking.

What if I don’t have a meat thermometer?

If you don’t have a meat thermometer, slice into the thickest part of the chicken to ensure it is white and fully cooked with no pink.

Conclusion

The Blackstone BBQ Chicken and Corn recipe is a flavorful and simple dish that captures the essence of outdoor cooking. The smoky and savory profile of the chicken combined with the sweetness of grilled corn creates a perfect culinary harmony. It’s a meal that’s satisfying, easy to prepare, and ideal for gatherings or family dinners. Whether you’re a seasoned cook or a novice, this recipe is a reliable go-to for creating a wholesome and impressive dish.

More recipes suggestions and combination

Grilled Shrimp with Vegetable Skewers

Pair the BBQ chicken with grilled shrimp and a medley of seasoned vegetables on skewers for a complete and colorful meal.

Lemon Herb Rice

Serve your BBQ chicken alongside a tangy and fragrant lemon herb rice for a refreshing complement to the smoky flavors.

Garlic Mashed Potatoes

Create a comforting combination with creamy garlic mashed potatoes alongside your grilled chicken and corn.

Roasted Asparagus with Parmesan

Enhance the meal by adding roasted asparagus topped with grated Parmesan for a touch of elegance and flavor.

Caramelized Pineapple Slices

For a sweet twist, serve grilled caramelized pineapple slices to round out your BBQ feast.