Blackstone Beef and Broccoli
Introduction
Discover the perfect combination of succulent beef and fresh broccoli in this quick and tasty recipe – ideal for weeknight dinners or special occasions! With the help of a Blackstone griddle, you can whip up restaurant-quality Beef and Broccoli right at home. This recipe combines flavorful, tender meat with a savory sauce that complements the crispiness of broccoli. Whether you’re a fan of Asian-inspired dishes or just want to try something new, this is sure to become a family favorite.
Detailed Ingredients with Measures
To make this delicious Beef and Broccoli dish, you’ll need the following ingredients:
– Sliced flank or sirloin steak (2 pounds)
– Fresh broccoli florets (4 cups)
– Low-sodium soy sauce (1/2 cup)
– Oyster sauce (1/4 cup)
– Sesame oil (2 tablespoons)
– Cornstarch (2 tablespoons)
– Water (1/4 cup)
– Fresh garlic, minced (4 cloves)
– Fresh ginger, minced (1 teaspoon)
– Vegetable oil (for cooking on the griddle)
– Green onions and sesame seeds for garnish (optional)
Having all these ingredients ready will ensure a smooth cooking process and help you achieve the best flavor combination.
Prep Time
Preparing this dish is straightforward and doesn’t require much time. From slicing the meat to chopping broccoli and mixing the sauce, the prep work takes only about 15 minutes. Just ensure you marinate the beef beforehand to infuse it with extra flavor.
Cook Time, Total Time, Yield
Cook time on the Blackstone griddle is incredibly quick, requiring just 10-12 minutes. The sizzling heat of the griddle enhances the texture of both the beef and broccoli while retaining their natural juices and crunch. Combined with the prep time, the total time for this dish is approximately 25-30 minutes. This recipe serves about four to five people, making it a perfect choice for family meals or small gatherings.
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Detailed Directions and Instructions
Prepare the Sauce
1. In a small bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Stir well until the sugar dissolves and the mixture is smooth.
2. Set the sauce aside for later use.
Cook the Broccoli
1. Steam the broccoli florets lightly in advance for a crisp-tender texture. Alternatively, you can also blanch them in boiling water for 2-3 minutes.
2. Drain the broccoli and set it aside.
Prepare the Beef
1. Slice the beef into thin strips across the grain to ensure tenderness.
2. Pat the beef dry with paper towels to remove excess moisture.
3. Preheat the Blackstone griddle to medium-high heat.
4. Add a small amount of oil to the griddle surface to prevent sticking.
Cook the Beef
1. Once the griddle is hot, spread the beef strips evenly across the surface.
2. Allow the beef to cook undisturbed for about 1-2 minutes to develop a seared exterior.
3. Stir and continue cooking the beef for another 2-3 minutes until it is browned and cooked through.
4. Transfer the cooked beef to a plate and set aside.
Combine Beef and Broccoli
1. Add the cooked broccoli to the griddle, spreading it out evenly.
2. Return the cooked beef to the griddle and mix it with the broccoli.
Add the Sauce
1. Give the pre-prepared sauce a quick stir and pour it over the beef and broccoli on the griddle.
2. Use a spatula to mix everything together, ensuring the sauce evenly coats the beef and broccoli.
3. Let it simmer for 1-2 minutes to allow the flavors to meld.
Serve
1. Remove the beef and broccoli from the griddle and transfer it to a serving dish.
2. Serve immediately with rice or noodles, if desired.
Notes
Substitutions
1. You can use chicken or shrimp in place of beef if preferred. Adjust cooking times accordingly.
2. For a vegetarian option, use tofu or additional vegetables in place of the beef.
Broccoli Texture
1. If you prefer softer broccoli, steam it for an additional 1-2 minutes before adding it to the griddle.
Marinating Option
1. For extra flavor, consider marinating the beef in the sauce for 20-30 minutes before cooking.
Sauce Thickness
1. If the sauce seems too thin, you can thicken it by mixing a small amount of cornstarch with water and adding it to the sauce while it simmers.
Prepping in Advance
1. You can prep the sauce, vegetables, and beef ahead of time for quicker cooking during mealtime.
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Cook techniques
Prepping the Ingredients
Prepare all the ingredients beforehand. Slice the beef thinly and chop the broccoli into bite-sized florets to ensure even cooking.
Marinating the Beef
Marinate the beef with soy sauce, garlic, and other seasonings to tenderize the meat and enhance the flavor. Allow at least 15-20 minutes for the marinade to set in.
Preheating the Blackstone Griddle
Before you begin cooking, ensure the Blackstone griddle is preheated to medium-high heat to create the perfect searing surface for the beef.
Cooking the Beef
Cook the beef on the heated griddle in batches if necessary, to avoid overcrowding, ensuring that each piece gets evenly cooked and seared.
Steaming the Broccoli
Steam the broccoli in a covered tray on the griddle by adding a splash of water for moisture, allowing the broccoli to retain its crunch and vibrant color.
Combining Ingredients
Toward the end, mix the cooked beef with the steamed broccoli, tossing them together with sauce on the griddle to coat the ingredients evenly.
FAQ
Can I use frozen broccoli?
Yes, frozen broccoli can be used, but it is recommended to thaw it and pat it dry before cooking to avoid excess moisture.
What kind of beef works best for this recipe?
Thinly sliced sirloin, flank steak, or ribeye are ideal choices as they cook quickly and remain tender.
Can I add other vegetables?
Yes, feel free to add vegetables like bell peppers, carrots, or snap peas to customize the recipe to your preference.
How do I prevent the beef from overcooking?
Cook the beef quickly over high heat and remove it from the griddle as soon as it is done to avoid overcooking.
What type of sauce should I use?
A soy-based sauce with hints of garlic, ginger, and sesame oil works great for this dish. You can also add a pinch of sugar for a slightly sweet balance.
Can this recipe be made ahead of time?
While it is best to serve fresh for optimal texture, you can prepare the components ahead of time and reheat them on the griddle just before serving.
What if I don’t have a Blackstone griddle?
You can replicate this recipe using a large cast-iron skillet or any flat-top grill with similar results.
Conclusion
The Blackstone Beef and Broccoli recipe is a quick and delicious way to enjoy a classic take-out dish made fresh at home. This hearty and flavorful meal combines tender beef and crisp broccoli in a savory sauce, perfectly cooked on a flat-top griddle. Whether for a family dinner or to impress guests, this recipe delivers satisfaction in every bite. The simplicity of preparation and the rich flavors make it a must-try for any food enthusiast.
More recipes suggestions and combination
Blackstone Chicken Fried Rice
Pair your beef and broccoli with a classic chicken fried rice for a complete hibachi-inspired meal.
Garlic Butter Shrimp
Add some garlic butter shrimp on the side to create a surf-and-turf combination bursting with flavor.
Vegetable Lo Mein
Enhance your dinner spread with a savory vegetable lo mein to complement the beef and broccoli.
Teriyaki Grilled Chicken
Balance out the dish with sweet and tangy teriyaki grilled chicken as an additional protein.
Egg Rolls
Serve crispy egg rolls for a delightful appetizer or a satisfying side dish to round out the meal.
Steamed Rice
Keep it simple by serving the beef and broccoli over steamed white or jasmine rice for a perfect pairing.
Honey Sesame Tofu
For a vegetarian-friendly combination, try pairing the dish with honey sesame tofu for added texture and flavor.
