Blackstone Garlic Parmesan Chicken

Introduction

If you’re a fan of delicious, savory chicken dishes, the Blackstone Garlic Parmesan Chicken might just be your new go-to dinner recipe. This dish is packed with rich, garlicky flavors, combined with the creaminess of Parmesan cheese. Perfect for a quick meal, this recipe is easy to prepare and brings restaurant-quality taste straight to your dining table. Cooking it on the Blackstone griddle adds a delightful sear, locking in the flavor and juiciness of the chicken. Whether you’re serving it for a family meal or a small gathering, it’s bound to impress everyone.

Detailed Ingredients with Measures

– Boneless skinless chicken breasts (2 pieces)
– Salt (1 teaspoon)
– Pepper (1 teaspoon)
– Olive oil (2 tablespoons)
– Minced garlic (4-6 cloves, based on your taste preference)
– Butter (2 tablespoons)
– Grated Parmesan cheese (1/3 cup)
– Heavy cream (1/2 cup)
– Fresh parsley, chopped (for garnish)

Prep Time

This recipe requires minimal preparation and is beginner-friendly. Before you begin cooking, take approximately 10 minutes to prepare the chicken and all the necessary ingredients. Pound the chicken breasts evenly for quicker cooking, then season them generously with salt and pepper. Gather and measure all your other ingredients to streamline the process.

Cook Time, Total Time, Yield

Cooking the Blackstone Garlic Parmesan Chicken will take about 15 minutes on your griddle, depending on the thickness of the chicken breasts. With just the necessary preparation time factored in, the total time to whip up this meal is approximately 25 minutes. This recipe serves around 2-4 people, making it perfect for a small family dinner or an intimate gathering.

Detailed Directions and Instructions

Step 1: Preheat the Blackstone Griddle

Turn on your Blackstone griddle to medium heat. Let it preheat for about 5-10 minutes to ensure even cooking.

Step 2: Prepare the Chicken

Trim the chicken breasts and pat them dry with a paper towel. Lightly season both sides of the chicken with salt and pepper. Set them aside.

Step 3: Make the Garlic Parmesan Butter

In a mixing bowl, combine softened butter, minced garlic, grated Parmesan cheese, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.

Step 4: Oil the Griddle

Once the griddle is preheated, lightly coat the surface with a thin layer of oil. Use a spatula or paper towel to spread the oil evenly across the cooking area.

Step 5: Cook the Chicken

Place the seasoned chicken breasts onto the griddle. Cook on one side for 6-8 minutes, allowing the chicken to develop a nice golden-brown crust. Flip the chicken and cook for another 6-8 minutes on the other side, or until the internal temperature reaches 165°F.

Step 6: Add the Garlic Parmesan Butter

During the last few minutes of cooking, spoon the prepared garlic Parmesan butter onto the chicken breasts. Allow it to melt and coat the chicken evenly. Use a spatula to spread the butter if necessary.

Step 7: Remove and Rest

Once the chicken is fully cooked, transfer it to a platter and let it rest for 5 minutes. This helps seal in the juices and ensures tender, flavorful chicken.

Step 8: Serve and Enjoy

Serve the garlic Parmesan chicken warm, garnished with extra parsley and Parmesan cheese if desired.

Notes

Note 1: Prepping the Chicken

Ensure chicken breasts are similar in thickness for even cooking. You can pound thicker parts if necessary.

Note 2: Timing Matters

Keep an eye on the chicken while it’s cooking to prevent overcooking. Depending on the thickness, cooking times may vary slightly.

Note 3: Butter Consistency

Make sure the butter is softened before mixing for a smooth consistency. If the butter is too hard, it will be difficult to combine with other ingredients.

Note 4: Use a Meat Thermometer

Using a meat thermometer ensures the chicken reaches the safe internal temperature of 165°F, avoiding any guesswork.

Note 5: Substitute Options

If you prefer, you can substitute olive oil for butter or add additional herbs such as thyme or rosemary for extra flavor.

Note 6: Storage Suggestions

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop for the best results.

Cook Techniques

Preparing the Chicken

Cut chicken into bite-sized pieces to allow for faster and even cooking on the Blackstone griddle.

Using Oil for Cooking

Apply a thin layer of oil on the Blackstone griddle to ensure the chicken doesn’t stick and cooks evenly.

Crisping the Chicken

Cook the chicken on medium-high heat until it gets a golden, crispy texture, ensuring the inside is thoroughly cooked.

Garlic and Parmesan Integration

Once chicken is cooked, toss it with garlic butter and Parmesan cheese on the griddle to blend the flavors.

Final Searing

After adding garlic butter and Parmesan, give the chicken a final toss and brief sear to ensure all pieces are coated and flavored evenly.

FAQ

What is the best way to ensure the chicken doesn’t stick to the Blackstone griddle?

Always preheat the griddle and use a thin layer of oil before placing the chicken on the surface.

How do you make sure the chicken cooks evenly?

Cut the chicken into bite-sized pieces and cook at an even temperature, flipping regularly during the process.

Can I use pre-grated Parmesan cheese for this recipe?

Yes, pre-grated Parmesan can work, but freshly grated Parmesan will provide a more authentic flavor.

What type of oil is recommended for cooking on a Blackstone griddle?

Use oils with a high smoke point, such as vegetable oil or avocado oil, to prevent burning and sticking.

How can I adjust the flavor if the garlic flavor is too strong?

Reduce the amount of garlic butter or balance the flavor by adding more Parmesan cheese.

Conclusion

This Blackstone Garlic Parmesan Chicken is a quick and delicious recipe that is perfect for a family dinner or hosting guests. The rich garlic parmesan flavors paired with tender chicken make it irresistible. It’s simple enough for a weeknight meal yet impressive enough to serve at gatherings. Enjoy this savory dish hot off the griddle, and pair it with your favorite side dishes for a complete and satisfying meal.

More recipes suggestions and combination

Blackstone Fried Rice

A perfect side dish to pair with Garlic Parmesan Chicken. The flavorful fried rice complements the rich garlicky tones of the chicken.

Garlic Butter Shrimp Skewers

If you love garlic flavors, add these shrimp skewers as a protein alternative or side to your meal.

Grilled Vegetables

Lightly seasoned and griddled vegetables go hand-in-hand with the chicken. Try zucchini, bell peppers, or asparagus.

Parmesan Herb Pasta

A great side option, this creamy parmesan pasta brings out the cheesy flavors of the dish while adding hearty texture.

Caesar Salad

Add a refreshing touch to your meal with a classic Caesar salad topped with homemade croutons and a zesty dressing.