Blackstone Griddle Hibachi Chicken

Introduction

Looking for an exciting way to elevate your dinner nights? The Blackstone Griddle Hibachi Chicken Feast is the ultimate recipe to bring the flavors of Japanese hibachi cooking to your home! This flavorful dish combines juicy chicken, sauteed vegetables, fried rice, and savory sauces, creating an irresistible combination. Whether you’re hosting guests or treating your family to something special, this recipe is a guaranteed crowd-pleaser. Let’s jump into the essential details to bring this feast to life.

Detailed Ingredients with Measures

Chicken:

2 pounds of boneless chicken thighs or breasts, diced into bite-sized pieces

Vegetables:

2 cups of zucchini, sliced into half-moon shapes
1 cup of yellow onion, thinly sliced
2 cups of carrots, julienned

Rice:

4 cups of cooked jasmine rice (preferably made a day prior and chilled)

Sauces and Seasonings:

1/4 cup of soy sauce
2 tablespoons of sesame oil
2 tablespoons of garlic, minced
1 teaspoon of ginger, grated
Salt and pepper to taste

For Toppings:

1/4 cup of green onions, sliced
2 tablespoons of sesame seeds

Optional Additions:

Yum yum sauce or spicy mayo for drizzling

Prep Time

Preparation for the Blackstone Griddle Hibachi Chicken Feast is straightforward, requiring approximately 15 minutes. This time includes chopping the vegetables, marinating the chicken, and pre-cooking the rice if needed. Efficient pre-planning ensures smooth cooking and keeps the process stress-free.

Cook Time, Total Time, Yield

Cook Time:

The cooking process, conducted on the Blackstone griddle or any flat-top griddle, typically takes 20-25 minutes. This includes cooking the rice, sautéing the vegetables, and grilling the chicken.

Total Time:

From start to finish, the entire recipe takes approximately 40 minutes to prepare and cook.

Yield:

This recipe comfortably serves 4-6 people, depending on portion sizes. It’s perfect for family meals, casual gatherings, or even meal prep for the week ahead.

Enjoy the delightful taste of hibachi-style chicken, paired with well-seasoned vegetables and rice, all made easily on the versatile Blackstone Griddle. This recipe promises delicious results and a memorable dining experience!
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Detailed Directions and Instructions

Step 1: Prep the Ingredients

– Begin by cutting the chicken breasts into bite-sized pieces. Set aside.
– Dice the zucchini, onion, and mushrooms into small chunks. Keep these veggies separate.
– Mince the garlic and ginger.
– Crack eggs into a small bowl and beat them until combined for the fried rice.

Step 2: Preheat the Blackstone

– Set the Blackstone griddle to medium-high heat and allow it to preheat thoroughly for a few minutes.
– Oil the griddle with a thin layer of vegetable oil to prevent sticking.

Step 3: Start Cooking the Chicken

– Add a small amount of oil to the hot griddle. Place the chicken pieces onto the griddle in a single layer.
– Season the chicken with salt, pepper, and soy sauce for flavor.
– Cook while stirring occasionally until the chicken is golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the griddle and set aside.

Step 4: Cook the Vegetables

– Add a bit more oil to the griddle if needed.
– Spread the zucchini, onion, and mushrooms onto the griddle. Let them sauté until tender but still slightly crisp.
– Sprinkle soy sauce over the veggies while cooking for extra flavor.
– Once done, remove the veggies and set them aside.

Step 5: Prepare the Fried Rice

– Push any remaining bits of vegetables or chicken to one side of the griddle.
– Pour oil into the empty area of the griddle, then add the cooked rice in an even layer.
– Add soy sauce and stir to coat each rice grain evenly.
– Push the rice aside and pour the beaten eggs onto the griddle.
– Scramble the eggs quickly and then mix them into the rice until fully incorporated.

Step 6: Combine Everything

– Carefully mix the cooked chicken, sautéed vegetables, and fried rice together on the griddle.
– Taste test and adjust with additional soy sauce or seasoning as needed.

Step 7: Serve

– Plate the hibachi chicken feast immediately while it is hot.
– Optionally garnish with chopped green onions or sesame seeds for a finishing touch.

Notes

Tip 1: Prepping Ahead

– Chop and prepare all ingredients in advance to streamline the cooking process.

Tip 2: Avoid Overcrowding

– Cook the chicken, vegetables, and rice in separate sections of the griddle to ensure even cooking.

Tip 3: Adjust Heat Accordingly

– If certain ingredients cook too quickly or start to burn, reduce the heat temporarily or move them to a cooler part of the griddle.

Tip 4: Cleaning the Blackstone

– Scrape off any leftover food bits and clean the griddle while it is still warm for easier maintenance.
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Cook Techniques

Preheat the Blackstone Griddle

Make sure to preheat your Blackstone griddle over medium heat before adding any ingredients. This ensures even cooking and prevents sticking.

Oil the Griddle

Use a neutral oil with a high smoke point, like vegetable or canola oil. Lightly coat the surface before adding chicken or vegetables.

Cook Chicken Evenly

Cut chicken into bite-sized pieces for even cooking. Spread the pieces across the griddle, allowing space between them to sear properly.

Cook Vegetables Separately

Prepare vegetables in a separate section of the griddle to keep their textures crisp and vibrant. Stir them frequently for even cooking.

Use Soy Sauce and Sesame Oil

Add soy sauce and sesame oil during cooking to infuse flavors into the chicken and vegetables.

Create Hibachi-Style Fried Rice

Push the cooked chicken and vegetables to the side, then scramble eggs directly on the griddle. Mix in cooked rice, soy sauce, and sesame oil to replicate classic hibachi fried rice.

Combine and Serve Hot

Once everything is fully cooked, combine all ingredients on the griddle and ensure they are evenly mixed. Serve immediately for the best taste.

FAQ

What type of oil should I use?

Use neutral oils with a high smoke point such as vegetable oil or canola oil to prevent burning on the Blackstone griddle.

Can I marinate the chicken beforehand?

Yes, marinating the chicken in soy sauce, garlic, and ginger beforehand enhances its flavor.

Do I need to use fresh vegetables?

Fresh vegetables are ideal for their texture and taste, but frozen vegetables can be substituted if needed.

How do I prevent food from sticking to the griddle?

Ensure the griddle is preheated and lightly oiled before cooking to avoid sticking.

Can I substitute rice with another grain?

Yes, you can substitute rice with other grains like quinoa or cauliflower rice for a variation.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 3 days.

What is the best condiment to serve with hibachi chicken?

Yum Yum sauce, soy sauce, or a spicy sriracha mayo are great condiments to serve with hibachi chicken.

Conclusion

The Blackstone Griddle Hibachi Chicken Feast is a delightful and flavorful meal that brings the joys of hibachi-style cooking into your home. This recipe is quick, simple, and customizable, making it perfect for family dinners or entertaining guests. With fresh ingredients and the versatility of a Blackstone griddle, you can create a restaurant-quality dish that’s sure to impress everyone at the table.

More recipes suggestions and combination

Teriyaki Beef Stir-Fry

Pair tender beef strips with a savory teriyaki sauce and your favorite vegetables for a quick and satisfying meal on the griddle.

Shrimp Fried Rice

Combine shrimp, scrambled eggs, rice, and a blend of seasonings for a classic fried rice dish to complement your hibachi feast.

Vegetable Lo Mein

Toss fresh vegetables and noodles in a flavorful soy-based sauce, perfect as a side dish or a vegetarian main course.

Griddle-Seared Salmon

Cook salmon fillets on the griddle with a drizzle of lemon butter sauce for a light and healthy addition to your meal.

Ginger Garlic Broccoli

Stir-fry fresh broccoli with ginger and garlic for a simple yet delicious side dish to accompany your hibachi chicken.

Chicken Yakisoba

Seasoned chicken pieces combined with noodles and stir-fried vegetables offer a perfect blend of flavors and textures.

Steak and Veggie Skewers

Skewer your favorite cuts of steak and an assortment of vegetables, then sear them on the griddle for a smoky and delicious option.

Scallion Pancakes

Create crispy and flaky griddle-cooked scallion pancakes as a perfect appetizer or side to your hibachi meal.