Blackstone Griddle Steak Recipe

Introduction

Transform Your Steak Game with the Blackstone Griddle

The Blackstone griddle is a fantastic tool for cooking steak to perfection. Its flat, even cooking surface allows for precise heat control and a restaurant-quality sear. Whether you’re new to griddling or a seasoned pro, this guide will walk you through the process of preparing mouthwatering steak that’s sure to impress.

Detailed Ingredients with measures

Quality steak: Choose cuts like ribeye, sirloin, or New York strip (8–10 ounces per steak)

Salt: Add to taste for seasoning

Freshly cracked black pepper: Adjustable to your preference

Garlic powder: Approximately 1 teaspoon

Butter: 1-2 tablespoons for flavor

Neutral oil: Such as avocado oil, 1 tablespoon

Optional garnishes: Fresh rosemary or thyme sprigs

Prep Time

Preparing Your Steak for the Griddle

Before cooking, ensure your steak is at room temperature. This prevents uneven cooking and ensures tender, juicy results. Pat the steak dry with a paper towel to remove excess moisture, then season generously with salt, freshly cracked pepper, and garlic powder.

Cook Time, Total Time, Yield

Cook Time

Cooking steak on a Blackstone griddle typically takes 4-5 minutes per side for medium-rare, depending on the cut and thickness of your steak.

Total Time

Including prep work and resting time, your total cooking time is roughly 20-30 minutes.

Yield

This recipe yields 1 steak per person, but the quantities can easily be adjusted to feed more guests.

Conclusion

Perfecting Your Steak with the Blackstone Griddle

Cooking steak on a Blackstone griddle is an easy and rewarding way to elevate your grilling game. By following these steps and using simple seasonings, you’ll achieve that perfect crust with a juicy, tender interior every time. Whether for a weeknight dinner or a special occasion, this recipe delivers fantastic results that will satisfy any steak lover.
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Detailed Directions and Instructions

Step 1: Preparing the Blackstone Griddle

– Preheat your Blackstone griddle on high heat for about 10-15 minutes.
– Use an infrared thermometer to check the temperature; aim for the surface to be around 400°F – 500°F.
– Once preheated, reduce the heat to a medium setting before cooking.

Step 2: Preparing the Steak

– Choose your preferred cut of steak (e.g., Ribeye, New York Strip, or Filet Mignon).
– Let the steak rest at room temperature for about 20-30 minutes before you begin.
– Lightly oil the steak with a high smoke-point oil like vegetable oil.
– Season the steak generously with salt and freshly ground pepper on both sides, pressing the seasoning into the meat.

Step 3: Sear the Steak

– Add a small amount of oil to the griddle and spread it evenly.
– Place the steak on the hot griddle and sear it for 2-3 minutes without moving it to develop a good crust.
– Flip the steak and sear the opposite side for another 2-3 minutes.

Step 4: Cook to Desired Doneness

– After searing, lower the heat to medium-low and continue cooking.
– Check the internal temperature of the steak with an instant-read thermometer:
– 120°F-125°F for Rare
– 130°F-135°F for Medium Rare
– 135°F-140°F for Medium
– 145°F-150°F for Medium Well
– 155°F-160°F for Well Done

Step 5: Rest the Steak

– Once the steak has reached your desired doneness, remove it from the griddle.
– Let the steak rest on a cutting board or plate for 5-10 minutes to allow the juices to redistribute.

Step 6: Optional Additional Step

– While the steak rests, you can melt butter on the griddle and mix with minced garlic or fresh herbs like rosemary or thyme. Drizzle this butter mixture over the steak for added flavor.
– Slice the steak against the grain for optimal tenderness, or serve whole.

Notes

Note 1: Choosing the Right Cut

– Opt for well-marbled cuts like ribeye for rich flavor and tenderness.
– Thicker cuts of steak are easier to sear properly without overcooking.

Note 2: Proper Seasoning

– Always season your steak generously with salt and pepper. You can enhance the flavor further by using additional spices like smoked paprika or garlic powder.

Note 3: Using the Right Oil

– Select oils with a high smoke point like avocado oil, canola oil, or vegetable oil when cooking on a griddle.

Note 4: Letting the Steak Rest

– Allowing the steak to rest after cooking is crucial for retaining juices and ensuring a tender bite.

Note 5: Temp Control

– Continuously monitor the griddle’s surface temperature with an infrared thermometer to maintain consistency.

Note 6: Avoid Overcrowding

– Cook in batches if necessary to avoid overcrowding the griddle, which can lower the cooking temperature.
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Cook techniques

Preheating the Blackstone griddle

Allow your Blackstone griddle to preheat for about 10-15 minutes on medium-high heat before placing the steaks. This ensures even cooking and helps to create a nice sear.

Seasoning the griddle

Before cooking, ensure the surface of the griddle is properly seasoned. Apply a light coat of oil across the griddle to prevent sticking and enhance flavor.

Patting steak dry

Before cooking, pat the steak dry with paper towels to remove excess moisture. This step helps to create a proper sear when cooking.

Using proper oil

Choose oils with a high smoke point, like avocado or canola oil, when preparing the griddle. These oils can withstand the high heat required for cooking steaks effectively.

Flipping frequency

Flip the steak only once. Allow one side to cook undisturbed to develop a seared crust, and then flip it to cook the other side evenly.

Resting the steak

Once the steak is cooked to your desired doneness, transfer it to a plate and let it rest for a few minutes. Resting allows juices to redistribute and ensures a tender, flavorful result.

FAQ

What is the best thickness for a steak on a Blackstone griddle?

A steak that is about 1 to 1.5 inches thick is ideal for cooking on a Blackstone griddle. This allows for a good sear while keeping the center juicy and tender.

What temperature should the griddle be for cooking steak?

The griddle should be preheated to medium-high heat, around 450°F to 500°F, for optimal searing and even cooking.

How long do you cook steak on a Blackstone griddle?

Cooking time depends on thickness and desired doneness. Typically, it takes about 3-4 minutes per side for medium-rare, but using an instant-read thermometer is recommended for accuracy.

Do you need to marinate the steak before cooking on the griddle?

Marinating isn’t necessary if using high-quality steak. Seasoning with salt and pepper is often sufficient, but marinating can add extra flavor if preferred.

Can you achieve a good sear on a Blackstone griddle?

Yes, a Blackstone griddle’s flat surface and high heat are perfect for creating a great sear on steaks. Ensure the griddle is preheated properly and the steak is dry for the best results.

Conclusion

Cooking steak on a Blackstone griddle is a game-changer for anyone looking to achieve a delicious, evenly cooked steak with a beautiful crust. Whether you’re a beginner or an experienced cook, the Blackstone offers a simple yet effective way to elevate your meals. With its even heat distribution and versatile cooking surface, it’s perfect for making steak night something special. Try it out, and you won’t be disappointed!

More recipes suggestions and combination

Grilled Garlic Butter Shrimp

Pair your Blackstone steak with some grilled garlic butter shrimp for a surf-and-turf meal that’s sure to impress.

Smashed Potatoes with Herbed Butter

As a delightful side, smashed potatoes cooked on the Blackstone griddle, topped with herbed butter, will complement your steak.

Griddled Asparagus and Bell Peppers

Add some vibrant and healthy veggies like asparagus and bell peppers, lightly seasoned and seared on the Blackstone.

Grilled Chicken Thighs

For added variety, cook some juicy, marinated chicken thighs alongside your steak for an all-protein meal.

Griddled Bacon-Wrapped Jalapeño Poppers

Serve steak with these smoky, cheesy, bacon-wrapped jalapeño poppers as an appetizer or side.

Caramelized Onions and Mushrooms

Top your Blackstone steak with caramelized onions and sautéed mushrooms for an incredible flavor boost.

Garlic Parmesan Fries

Prepare crispy garlic parmesan fries on the griddle to enjoy with your steak, giving you a satisfying crunchy side.

Flatbread Pizza

Use the Blackstone to whip up a quick flatbread pizza while your steak rests. Get creative with toppings for a complete meal.

Grilled Pineapple Slices

Round off your steak dinner with caramelized grilled pineapple slices for a touch of sweetness.