Blackstone Griddle Steak Recipe
Introduction
For steak enthusiasts who love the perfect mix of crispy crust and tender, juicy insides, cooking a steak on a Blackstone griddle offers the ultimate experience. The large, flat cooking surface of a Blackstone provides an evenly-heated canvas for locking in flavor and achieving an ideal sear. Whether it’s for a special occasion or a casual dinner, cooking steak on a Blackstone griddle is a game-changer.
Detailed Ingredients with measures
Ingredients:
1 large steak of your choice (like ribeye, sirloin, or strip steak, about 1 inch thick)
Salt, to taste.
Cooking oil. Olive or Avocado Tablespoons basis. For good heating brushing.ogether soft cutt
“`html
Detailed Directions and Instructions
Prepare the Blackstone Griddle
1. Preheat the Blackstone griddle to medium-high heat. This typically takes around 10-15 minutes. Ensure the surface is evenly heated across the griddle.
Season the Steak
2. Pat the steak dry using paper towels to remove any moisture from the surface.
3. Generously season both sides of the steak with salt and freshly ground black pepper. Allow the steak to rest at room temperature for about 30 minutes to absorb the seasoning.
Add Oil to the Griddle
4. Once the griddle is preheated, lightly coat the surface with a high smoke point oil, such as canola or avocado oil. Use a spatula or paper towel to spread the oil over the cooking surface.
Place Steak on the Griddle
5. Carefully place the steak on the hot griddle. Leave enough space between steaks to allow for proper searing. Avoid overcrowding the griddle.
Sear the Steak
6. Allow the steak to sear undisturbed for 3-5 minutes on one side. Avoid flipping or moving the steak during this time to create a nice crust.
Flip the Steak
7. Flip the steak using tongs and sear the other side for the same duration, approximately 3-5 minutes, or until a crust forms.
Use a Meat Thermometer
8. To cook the steak to your desired level of doneness, use a meat thermometer to check the internal temperature. Aim for these approximate temperatures:
– Rare: 125°F
– Medium Rare: 135°F
– Medium: 145°F
– Medium Well: 155°F
– Well Done: 160°F
Rest the Steak
9. Once the steak reaches your target temperature, remove it from the griddle and place it on a plate or cutting board. Rest the steak for at least 5-10 minutes to allow the juices to redistribute.
Serve the Steak
10. Slice the steak against the grain into thin strips if desired, and serve warm. Optionally, garnish with fresh herbs or melted butter for added flavor.
Notes
Use High-Quality Steak
– Choose a high-quality cut of steak, such as ribeye, strip steak, or filet mignon, for the best results.
Temperature Control
– Always monitor the griddle’s temperature to ensure an optimal sear without burning the steak. Medium-high heat is generally sufficient.
Resting is Crucial
– Resting the steak after cooking ensures it remains juicy and tender, so don’t skip this step.
Cooking Multiple Steaks
– If preparing multiple steaks, work in batches to avoid overcrowding the griddle, which can lower the surface temperature.
optional Seasoning Variations
– Experiment with additional seasonings or rubs, such as garlic powder, smoked paprika, or steak seasoning, for extra flavor.
Tools
– Use tongs instead of a fork to handle the steak, as piercing the steak can release its juices.
“`
Cook techniques
Preheating the Griddle
Before cooking, ensure that your Blackstone griddle is preheated. Set the burners to medium-high heat and allow them to warm up for about 10-15 minutes. This ensures a consistent cooking surface.
Oil the Griddle Surface
Lightly coat the griddle with a high smoke point oil, such as canola or avocado oil. Spread the oil using a spatula or a paper towel to create a non-stick surface for cooking.
Seasoning Your Steak
Generously season your steak with salt and pepper on both sides. You can also add your preferred steak rub for extra flavor.
Searing the Steak
Place the steak on the hot griddle and press down gently using a spatula to ensure maximum contact with the surface. Allow the steak to cook undisturbed for a few minutes to develop a nice sear.
Flipping the Steak
Using a spatula or tongs, flip the steak over and cook the other side. Keep an eye on the steak’s internal temperature to achieve your desired doneness.
Resting the Steak
Once the steak is cooked, remove it from the griddle and let it rest for 5-10 minutes. Resting helps retain the steak’s juices, making it more tender and flavorful.
Cleaning the Griddle
After cooking, scrape off any residue with a griddle scraper and wipe the surface clean with a paper towel. Apply a thin layer of oil to protect the griddle from rust.
FAQ
What is the best oil to use on a Blackstone griddle?
The best oils to use on a Blackstone griddle are those with a high smoke point, such as canola, avocado, or vegetable oil. These oils prevent sticking and withstand high heat.
How do I know when the griddle is hot enough?
You can test the griddle’s heat by sprinkling a few drops of water on the surface. If the water sizzles and evaporates immediately, the griddle is ready for cooking.
What is the ideal thickness for a steak?
A steak that is about 1 to 1.5 inches thick is ideal for cooking on a griddle. This thickness allows for a good sear without overcooking the interior.
How do I prevent the steak from sticking to the griddle?
Make sure the griddle is preheated properly and oiled with a high smoke point oil. Additionally, avoid moving the steak too early – let it develop a good sear before flipping.
What is the recommended temperature for cooking steak?
The recommended internal temperature varies depending on your preferred doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 160°F for well-done.
Can I use butter on the griddle for cooking steak?
Yes, you can use butter for added flavor, but it is best to use it in combination with a high smoke point oil to prevent the butter from burning.
How do I clean my Blackstone griddle after cooking steak?
Use a griddle scraper to remove food residue and wipe the surface with a paper towel. Apply a thin layer of oil after cleaning to maintain the griddle’s surface.
Do I need to season the griddle before cooking steak?
Yes, seasoning your griddle creates a non-stick surface and protects it from rust. To season, apply a thin layer of oil and heat the griddle until it smokes, then allow it to cool.
How long should I let the steak rest before serving?
Let the steak rest for 5-10 minutes after cooking. This allows the juices to redistribute, making the steak more tender and flavorful.
Conclusion
Cooking steak on the Blackstone griddle is an excellent way to achieve a steakhouse-quality meal with ease. The high heat creates a delicious crust that locks in the juices, making it a favorite method for steak lovers. Pairing it with the right sides and experimenting with seasonings can further elevate your meal. Once you master this technique, the Blackstone griddle will become your go-to for consistently perfect steaks.
More recipes suggestions and combination
Blackstone Smash Burgers
Use the intense heat of the Blackstone griddle to create crispy, caramelized edges on your smash burgers. Pair them with an assortment of toppings and sauces for a crowd-pleasing meal.
Griddled Breakfast
Combine eggs, bacon, and hash browns for a hearty breakfast that’s effortlessly cooked to perfection on the Blackstone griddle.
Seared Scallops
The Blackstone griddle is ideal for searing scallops, achieving a golden brown crust while keeping them tender inside. Serve them with a fresh salad or over a bed of creamy risotto.
Chicken Fajitas
Cook sliced chicken, bell peppers, and onions on the griddle to create flavorful fajitas. Pair them with warm tortillas and your favorite toppings.
Vegetable Stir-Fry
Take advantage of the griddle’s large surface to cook a variety of vegetables quickly and evenly for a healthy stir-fry. Add a protein like tofu or chicken for a complete meal.
Philly Cheesesteaks
Cook thinly sliced steak on the griddle alongside caramelized onions and melted cheese. Serve it on a toasted hoagie roll for a classic sandwich everyone will love.
