Blackstone Hibachi Chicken Recipe
Introduction
Recipe and More
Blackstone Hibachi Chicken cooked on a griddle is an absolute delight for food enthusiasts and a perfect recipe for anyone who loves savory Japanese cuisine right at home. Cooking hibachi-style meals on the Blackstone griddle can create an interactive dining experience that brings restaurant-style flavors to your outdoor feasts. It’s a quick recipe, requiring minimal preparation, and delivers maximum taste. Whether you’re feeding family or entertaining friends, this dish serves as the centerpiece of an unforgettable meal.
Detailed Ingredients with Measures
Essential Ingredients
For the hibachi chicken recipe, you’ll need:
Chicken breast cut into bite-sized pieces
Vegetable oil as needed for cooking
Soy sauce for seasoning
Unsalted butter for richness
Garlic minced for fragrance
Salt to taste
Black pepper to season
Optional vegetables such as zucchini, onion, and mushrooms
Prep Time
Ready for Cooking
Prepare all your ingredients by cutting the chicken breast into bite-sized pieces and slicing your optional vegetables. Have your soy sauce, butter, garlic, salt, and black pepper measured and ready to use. The prep time for this recipe is just about 10-15 minutes, making it convenient even for busy evenings.
Cook Time, Total Time, Yield
Perfect Timing and Serving Information
The cooking process is quick and efficient. The chicken and vegetables grill to perfection on the Blackstone griddle in approximately 10 minutes. The total time required, including preparation and cooking, is roughly 25 minutes. This recipe typically yields 4 generous servings, but you can easily scale it up if you’re hosting a larger group.
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Detailed Directions and Instructions
Step 1: Preheat the Griddle
Adjust your Blackstone griddle to medium heat. Allow it to preheat properly for about 10-15 minutes before adding any ingredients to ensure even cooking.
Step 2: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt and pepper. You can also add any additional seasonings of your choice at this point, such as garlic powder or onion powder.
Step 3: Oil the Griddle
Coat the preheated griddle with a thin layer of cooking oil using a squeeze bottle or a basting brush to prevent sticking and ensure even cooking.
Step 4: Cook the Chicken
Place the seasoned chicken pieces onto the oiled griddle. Cook for about 8-10 minutes, flipping occasionally to ensure all sides are evenly browned and the chicken is cooked through, reaching an internal temperature of 165°F.
Step 5: Add the Vegetables
Push the cooked chicken to one side of the griddle. Add the vegetables such as zucchini, onion, and mushrooms to the empty part of the griddle. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Step 6: Combine Chicken and Vegetables
Mix the chicken and vegetables together on the griddle. Add soy sauce and teriyaki sauce to taste. Stir everything to coat the ingredients evenly in the sauce.
Step 7: Warm the Rice
If you’re serving this dish with rice, move the chicken and vegetables to one side of the griddle and add the cooked rice to the other side. Warm the rice for a few minutes, stirring occasionally.
Step 8: Serve
Plate the hibachi chicken, vegetables, and rice. Optionally, drizzle with additional sauce or top with sesame seeds and chopped green onions for garnish.
Notes
Note 1: Preparing Vegetables
Make sure your veggies are evenly chopped. Smaller pieces will cook faster and more evenly.
Note 2: Cooking Oil
Use a high smoke-point oil like vegetable oil, avocado oil, or canola oil on the griddle for best results.
Note 3: Adjusting Heat
If your food starts to cook too fast or burn, you can adjust the griddle heat to low during cooking.
Note 4: Protein Options
This recipe also works well with shrimp, steak, or tofu as alternative proteins if desired.
Note 5: Pre-Cooked Rice
Use day-old rice or pre-cooked rice for this recipe, as it holds up better during cooking without turning mushy.
Note 6: Sauce Variations
Feel free to experiment with other sauces like spicy mayo, yum yum sauce, or chili garlic sauce for added flavor.
Note 7: Serving Suggestions
Serve the hibachi chicken with extra soy sauce or ginger dressing on the side for dipping or additional flavor.
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Cook techniques
Preheat Your Griddle
Start by preheating your Blackstone griddle to medium-high heat. This ensures even cooking and prevents the chicken from sticking.
Use Oil for Cooking
Add a layer of oil to the griddle surface. It adds flavor, prevents sticking, and helps achieve a flavorful sear on your chicken pieces.
Cut Chicken into Bite-Sized Pieces
Chop the chicken into small, manageable pieces. This helps with faster cooking and ensures even doneness.
Cook Chicken Evenly
Spread the chicken pieces evenly across the griddle to ensure they cook consistently. Avoid overcrowding the surface.
Add Vegetables to the Griddle
After cooking the chicken, add sliced vegetables to the griddle. Toss them frequently to cook evenly and maintain their crispness.
Use Soy Sauce Mixture
Pour your prepared soy sauce mixture over the chicken and vegetables once cooked to enhance flavor. Toss the mixture for consistent seasoning.
Toss for Even Coating
Regularly toss the chicken and veggies using spatulas to coat them evenly with the sauce and prevent overcooking on one side.
FAQ
What kind of chicken works best for hibachi on a griddle?
Boneless, skinless chicken breast or thighs are the best options for making hibachi chicken on a griddle. They cook quickly and remain tender.
How do I prevent the chicken from sticking to my griddle?
Ensure the griddle is preheated properly and use oil on the cooking surface. This creates a non-stick layer for the chicken.
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables. Make sure to thaw and pat them dry before adding them to the griddle for better cooking results.
Do I need a specific type of soy sauce?
You can use regular soy sauce or low-sodium soy sauce based on your preference. Adjust seasoning as needed to balance flavors.
Can this recipe be made on a stovetop instead of a griddle?
Yes, you can use a stovetop skillet or a flat pan to make this dish if you don’t have a griddle. Use the same techniques to cook the ingredients.
How can I serve hibachi chicken?
Hibachi chicken can be served with fried rice, steamed rice, or noodles. Garnish with sesame seeds or green onions for added flavor.
Conclusion
Blackstone Hibachi Chicken is a delightful and easy-to-make dish that brings the flavors of your favorite Japanese steakhouse right to your home. Cooking on the griddle adds a unique smoky, charred flavor that enhances the taste of the chicken and vegetables. It’s a versatile recipe perfect for family dinners or entertaining guests, offering a perfect balance of protein, veggies, and savory sauces. Once you try it, you’ll want to add this dish to your regular meal rotation!
More recipes suggestions and combination
Blackstone Shrimp Stir Fry
Pair this with Hibachi Shrimp cooked on the Blackstone for a seafood twist that complements the chicken wonderfully.
Vegetable Fried Rice
Prepare a classic fried rice loaded with veggies on the griddle to serve alongside your Hibachi Chicken for a complete meal.
Garlic Butter Noodles
Combine Hibachi Chicken with a side of garlic butter noodles for a rich and hearty combination.
Grilled Teriyaki Salmon
Add some variety by making teriyaki-glazed salmon to accompany your hibachi-style dishes.
Sesame Ginger Steak
For a surf-and-turf experience, cook sesame ginger steak to serve alongside your Hibachi Chicken.
Classic Miso Soup
Start your meal with a warm bowl of miso soup for a traditional Japanese touch to your dinner.
Asian Slaw
Add freshness with a tangy and crisp Asian slaw as a side dish to round out the flavors.
