Blackstone Smash Burgers
Introduction
A simple and delicious way to enjoy burgers
When it comes to making homemade burgers, there’s nothing quite like the method of smashing your patties on a griddle to achieve crispy, caramelized edges and a flavorful bite. Blackstone Smash Burgers from The Schmidty Wife promise to elevate your burger game with this fun and tasty cooking technique.
Detailed Ingredients with Measures
What you’ll need to make these burgers
Ground beef – one pound
Salt – one teaspoon
Pepper – half a teaspoon
Cheese slices – as needed
Burger buns – four pieces
Butter – two tablespoons
Optional toppings – lettuce, tomato, pickle, sauce of your choice
Prep Time
Get ready for your burger feast
The prep time for Blackstone Smash Burgers is about ten minutes. During this time, you’ll prepare your ingredients, preheat your Blackstone griddle, and ensure everything is ready for a smooth cooking experience.
Cook Time, Total Time, Yield
Quick cooking and serving results
Cook time for these smash burgers is approximately five minutes. This makes the total time around fifteen minutes. The recipe yields four servings, perfect for a small family or gathering with friends.
Amazing Results with Minimal Effort
Perfectly charred edges and juicy flavor in no time
The Blackstone Smash Burger recipe is beginner-friendly, quick, and packed with flavor. With the combination of quick-cook patties and your favorite toppings, these burgers are destined to satisfy your cravings any time of the year.
Detailed Directions and Instructions
Step 1: Preheat the Griddle
Preheat your Blackstone griddle or flat-top grill to medium-high heat. Allow it to heat up for at least 5-10 minutes until the cooking surface is hot and ready.
Step 2: Prepare the Ground Beef
Divide the ground beef into evenly sized portions, about 4 ounces (or 1/4 pound) each. Roll each portion lightly into a loose ball. Do not overwork or compact the beef as it can affect the final texture of the burger.
Step 3: Flatten the Beef
Place the beef balls onto the hot griddle. Immediately use a heavy spatula or a burger smasher to press down firmly on the beef, flattening it into a thin patty. Hold the pressure for at least 10 seconds to ensure an even smash.
Step 4: Season the Patties
Season the top of each flattened patty generously with salt and pepper. You can also add other seasonings if desired, but keep it simple to highlight the taste of the beef.
Step 5: Cook the Patties
Allow the patties to cook for about 2-3 minutes without moving them. This will let the bottom form a crispy, caramelized crust. Flip the patties using your spatula once the edges appear golden and crispy.
Step 6: Add Cheese
If you wish to add cheese, place a slice of your preferred cheese on top of each patty immediately after flipping. Cook for an additional 1-2 minutes or until the cheese melts completely and the patties are cooked to your desired doneness.
Step 7: Toast the Buns
While the patties are finishing cooking, place your burger buns cut side down on a cooler part of the griddle to toast lightly. Keep an eye on them to avoid over-toasting.
Step 8: Assemble the Burgers
Once the patties and buns are ready, layer each toasted bottom bun with a patty (or two for a double!), followed by your preferred toppings and condiments. Finish with the top bun.
Step 9: Serve and Enjoy
Serve the smash burgers immediately while they’re hot and fresh. Pair with a side of fries, chips, or a salad for a complete meal.
Notes
Note 1: Importance of Hot Griddle
Ensuring that your griddle is properly heated will help create the signature crusty exterior on the smash burgers. A hot surface quickly sears the outside while keeping the inside juicy.
Note 2: Using a Burger Smasher
A heavy stainless steel burger smasher works best to flatten the patties evenly. If you don’t have one, the back of a solid spatula or a sturdy flat plate can also work. Ensure to press firmly and evenly.
Note 3: Avoid Overworking the Meat
When forming the beef balls, handle the meat as little as possible. Overworking the beef can lead to dense or tough burgers instead of tender ones.
Note 4: Experiment with Toppings
While classic smash burgers focus on simplicity, you can get creative with toppings. Try adding grilled onions, pickles, bacon, or a special sauce to elevate your burger.
Note 5: Cheese Selection
American cheese is traditional for smash burgers as it melts quickly and evenly. However, cheddar, Swiss, or pepper jack can also be used based on your preference.
Note 6: Cleaning the Griddle
After cooking, allow the griddle to cool slightly before cleaning. Scrape off any debris using a scraper and wipe the surface with paper towels to keep it well-maintained for future use.
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Cook Techniques
Preheat the Blackstone Griddle
Preheat the Blackstone Griddle on medium-high heat before starting. This ensures an even and quick cook for the smash burgers.
Prepare the Meat
Divide ground beef into equal-sized portions and roll them gently into balls. Avoid overworking the meat to keep the burgers tender.
Smash Properly
Use a sturdy spatula or press, applying firm, even pressure to smash the burger patties thinly onto the griddle. This enhances the caramelization and texture.
Season Immediately
Season the patties with salt and pepper directly after smashing them to lock in flavor while they cook.
Flip for Crispness
Once the edges of the patty look crispy and browned, flip it only once during the cooking process for optimal results.
Melt Cheese
Place a slice of cheese on each patty right after flipping. Cover with a lid to help it melt evenly.
Prep and Toast Buns
Butter and lightly toast the buns on the griddle while the burgers are finishing for added texture and flavor.
FAQ
What kind of beef should I use for smash burgers?
For the best results, use ground beef with a fat content of 80/20. This ensures flavorful and juicy burgers.
What is the purpose of smashing the burgers?
Smashing the patties allows for better caramelization and creates a crispy outer layer that enhances the flavor.
How do I prevent burgers from sticking to the spatula?
To prevent sticking, use a piece of parchment paper or lightly oil the spatula before smashing the patties.
Can I make these burgers without a Blackstone Griddle?
Yes, a cast iron skillet can also be used on the stovetop to achieve similar results.
How do I know when the burger is cooked properly?
Check the patties for crispy edges and ensure the juices run clear. Smash burgers are typically cooked to a medium well for the best flavor and texture.
What toppings go well with smash burgers?
Classic toppings like lettuce, tomato, pickles, onions, and your favorite sauces go perfectly with smash burgers.
How should I store leftovers?
Wrap leftovers tightly in foil or place them in an airtight container. Refrigerate for up to three days, and reheat before serving.
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Conclusion
Smash burgers on the Blackstone griddle are a fantastic way to enjoy a flavorful and juicy homemade burger with minimal effort. The combination of high heat and the smashing technique gives the burgers a unique crust while maintaining their tenderness. Perfect as a quick weeknight meal or for a delightful backyard barbecue, these smash burgers are sure to be a hit!
More recipes suggestions and combination
Classic Cheeseburger Smash Burger
Enhance your smash burgers by adding a slice of cheddar or American cheese for a classic cheeseburger experience.
Bacon Smash Burger
Top your smash burgers with crispy bacon for an extra layer of flavor and texture.
Spicy Jalapeño Smash Burger
Add heat by including sliced jalapeños and a spicy mayo to your burger.
Mushroom and Swiss Smash Burger
Sauté some mushrooms and add Swiss cheese for a gourmet twist on your smash burger.
Avocado Smash Burger
Top your smash burgers with fresh avocado slices or guacamole for a creamy and flavorful addition.
BBQ Smash Burger
Use your favorite barbecue sauce as a topping, paired with caramelized onions and sharp cheddar cheese.
Breakfast Smash Burger
Add a fried egg, bacon, and hash browns to your burger for an indulgent breakfast-inspired option.
Southwest Smash Burger
Combine pico de gallo, pepper jack cheese, and chipotle mayo for a Southwest-inspired smash burger.
Vegetarian Smash Patty Twist
Swap the beef for a plant-based patty and pair it with your favorite toppings for a vegetarian-friendly option.
Slider Style Smash Burger
Create smaller smash burgers for a slider-style experience perfect for parties and gatherings.
