Blender Cinnamon Roll Cheesecake Bars

Introduction

If you’re looking for a dessert that will leave your family begging for seconds, look no further than these Blender Cinnamon Roll Cheesecake Bars. Perfect for any gathering, these bars combine the rich flavors of cinnamon rolls with the creamy texture of cheesecake, creating a delightful treat that’s both easy to make and impressive to serve. Just one caution: you might want to keep your family at bay until it’s time to enjoy them!

Detailed Ingredients with measures

For the crust, you will need:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

For the cheesecake filling, you will need:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 2 large eggs

For the cinnamon swirl, you will need:
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon

For the topping, you will need:
– 1/2 cup powdered sugar
– 1-2 tablespoons milk

Prep Time

The prep time for these delicious cinnamon roll cheesecake bars is approximately 15 minutes. With just a few simple steps, you can have everything ready to go into the oven.

Cook Time, Total Time, Yield

The cook time is around 30 minutes, bringing the total time to about 45 minutes from start to finish. This recipe yields approximately 12 bars, making it perfect for sharing at family gatherings and celebrations. Enjoy your dessert!

Detailed Directions and Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal.

Step 2: Make the Cinnamon Roll Base

In a blender, combine one can of cinnamon roll dough. Blend until the dough is smooth without any large lumps.

Step 3: Spread the Dough

Pour the blended dough into the prepared baking dish and evenly spread it out using a spatula.

Step 4: Prepare the Cheesecake Filling

In the same blender, add cream cheese, sugar, vanilla extract, and one egg. Blend until the mixture is creamy and free of lumps.

Step 5: Layer the Cheesecake Filling

Pour the cheesecake mixture over the cinnamon roll dough, spreading it evenly.

Step 6: Add the Topping

Crumble the remaining half of the cinnamon roll dough over the top of the cheesecake layer, ensuring it’s spread out evenly.

Step 7: Bake the Bars

Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown and the cheesecake is set.

Step 8: Cool and Serve

Remove the bars from the oven and allow them to cool in the baking dish for at least 20 minutes. Cut into squares and serve.

Notes

Note 1: Storing

Store any leftover bars in an airtight container in the refrigerator, where they will keep for up to 5 days.

Note 2: Customization

Feel free to add nuts, chocolate chips, or other mix-ins to the cheesecake filling for added flavor.

Note 3: Serve Suggestions

These bars can be served warm or cold, with a drizzle of icing on top for extra sweetness.

Cook techniques

Blending Ingredients

Using a high-powered blender helps achieve a smooth and creamy texture for cheesecake batter, ensuring all ingredients are well-combined and free of lumps.

Baking with a Water Bath

Baking cheesecake in a water bath helps maintain a consistent temperature and prevents cracks, resulting in a smooth, creamy dessert.

Cinnamon Roll Swirl Technique

To create the iconic cinnamon roll swirl, mix cinnamon and sugar, then use a knife or spatula to gently swirl it into the cheesecake batter before baking.

Cooling Properly

Allow the cheesecake bars to cool completely at room temperature before refrigerating. This helps avoid condensation on the surface, keeping the texture intact.

Chilling Before Serving

Refrigerating the cheesecake bars for several hours or overnight enhances flavor and improves the texture, making them firmer and easier to slice.

FAQ

Can I use store-bought cinnamon rolls instead of making my own?

Yes, using store-bought cinnamon rolls can save time, just ensure they are unbaked to achieve the right texture.

How long can I store the cheesecake bars?

The cheesecake bars can be stored in the refrigerator for up to a week in an airtight container.

Can I freeze these cheesecake bars?

Yes, cheesecake bars freeze well. Wrap them tightly in plastic wrap and store in an airtight container for up to three months.

What can I substitute for cream cheese?

For a lighter option, you can use Greek yogurt or a vegan cream cheese alternative, but it may change the flavor and texture slightly.

How do I know when the cheesecake is done baking?

The edges should be set, while the center should slightly jiggle when you shake the pan. It will firm up as it cools.

Conclusion

The blender cinnamon roll cheesecake bars are a delightful and easy-to-make dessert that is sure to impress family and friends at any gathering. With their creamy texture and cinnamon flavor, they are a perfect blend of two beloved treats. Prepare to receive compliments and requests for the recipe, but be sure to save some for yourself!

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