Breakfast Sausage Casserole

Introduction

Recipe and More

Breakfast casseroles are the perfect way to start your day, whether you’re hosting a brunch or simply feeding your family. The recipe shared on kevinandamanda.com is not only easy to make but also full of flavor, making it an ideal choice for breakfast lovers. Packed with hearty ingredients, it’s a satisfying meal that everyone will love. From the combination of savory meat to gooey cheese, every bite is a delight. Let’s take a deeper look at what makes this dish so incredible and how you can prepare it at home with ease.

Detailed Ingredients with Measures

Everything You Need

The recipe for this breakfast casserole uses simple and versatile ingredients that you likely already have in your kitchen. Here’s a list of what you’ll need:
– Eggs
– Sausage or bacon
– Milk
– Shredded cheese (e.g., cheddar or a blend)
– Bread slices (cubed)
– Salt and pepper

The flexibility of this recipe ensures you can customize it to your taste. For instance, you can add vegetables like bell peppers, spinach, or onions for an extra punch of flavor and nutrition. Experiment with different kinds of cheese to suit your preference.

Prep Time

Get Your Ingredients Ready

Preparing this casserole is straightforward and hassle-free. All you need to do is cook your choice of breakfast meat, whisk your eggs and milk together, layer the ingredients in a baking dish, and pour the mixture evenly over the top. It’s that simple. The preparation time is quick, making it a convenience for busy mornings or gatherings.

Cook Time, Total Time, Yield

Quick and Convenient

The total cooking time for this breakfast casserole is just about 30-35 minutes in the oven at 350 degrees Fahrenheit. Including prep time, the entire process takes roughly an hour from start to finish. This recipe generally yields about 6-8 servings, depending on portion size, making it ideal for feeding a small crowd or enjoying leftovers the next day.

Enjoy the ease and versatility of this breakfast casserole dish. It’s perfect for a hearty breakfast, brunch, or even as a meal prep option for the week ahead. Give it a try and let the delicious flavors bring warmth to your table!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: Prepare the Sausage

Cook the sausage in a skillet over medium heat. Break it up into crumbles with a spoon or spatula as it cooks. Once fully browned and no longer pink, remove it from the skillet, draining any excess grease, and set it aside.

Step 3: Prepare the Pan

Spray a 9×13-inch baking dish with nonstick cooking spray or lightly grease it with your choice of oil.

Step 4: Lay Down the Crescent Rolls

Unroll the crescent roll dough and spread it out evenly in the prepared baking dish to create a crust layer. Be sure to press the seams together to seal them.

Step 5: Add Sausage Layer

Spread the cooked sausage evenly over the crescent roll layer in the baking dish.

Step 6: Add Cheese Layer

Sprinkle the shredded cheese (use your favorite type of shredded cheese) evenly over the sausage layer.

Step 7: Mix the Egg Mixture

In a medium-sized bowl, whisk together the eggs and milk until fully combined. Add salt and pepper to taste, then whisk again.

Step 8: Pour the Egg Mixture

Pour the egg mixture evenly over the layers in the baking dish, ensuring the liquid spreads and covers the sausage and cheese.

Step 9: Bake the Casserole

Place the dish in the preheated oven and bake for 30–35 minutes, or until the eggs are set and the top is golden brown.

Step 10: Cool and Serve

Once baked, remove the casserole from the oven and allow it to cool for 5 to 10 minutes before slicing and serving.

Notes

Note 1: Cheese Selection

For best results, use a cheese that melts well, such as cheddar, mozzarella, or a combination. You can customize this to your preferred taste.

Note 2: Crescent Roll Seams

Ensure the seams of the crescent rolls are pressed together to prevent the egg mixture from seeping through.

Note 3: Customize the Sausage

You can substitute the sausage with turkey sausage, chicken sausage, or even chopped cooked bacon depending on your preferences.

Note 4: Storage and Reheating

Refrigerate leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or the oven.

Note 5: Add Vegetables

For additional flavor and nutrition, consider adding chopped vegetables like onions, bell peppers, or spinach to the sausage layer before baking.

Note 6: Baking Pan Size

A 9×13-inch dish is ideal for this recipe, but you can use a smaller dish for a thicker casserole. Adjust baking time slightly if changing the pan size.

Cook Techniques

Prepping the Sausage

Cook the sausage in a large skillet over medium heat until browned and fully cooked. Use a wooden spoon or spatula to break the sausage into small pieces while cooking.

Layering the Ingredients

Once the sausage is cooked, layer it evenly into a prepared baking dish. Make sure it is distributed across the entire bottom for an even bake.

Cracking and Mixing the Eggs

In a medium mixing bowl, whisk the eggs together. Be sure to mix thoroughly to achieve a uniform texture.

Adding Cheese

Generously sprinkle shredded cheese over the cooked sausage layer in the baking dish. The cheese will melt and bind the casserole together.

Baking the Casserole

Place the casserole in the preheated oven and bake until the eggs are set and the cheese is bubbly. Use a toothpick or knife to check for doneness if needed.

FAQ

Can I make this casserole ahead of time?

Yes, you can prepare this breakfast casserole the night before and store it in the fridge. Simply bake it in the morning when ready to serve.

What type of sausage works best?

You can use any type of ground sausage you prefer, such as pork, turkey, or chicken sausage. Choose mild or spicy based on your taste.

Can I add vegetables to this recipe?

Absolutely! Feel free to add chopped bell peppers, onions, spinach, or mushrooms to the casserole for extra flavor and nutrition.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.

Can I freeze this casserole?

Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I use egg substitutes?

Yes, an egg substitute can be used in place of whole eggs if needed. Be sure to follow package instructions for measurement.

Conclusion

Creating a breakfast casserole is not only delicious but also incredibly versatile. It offers a delightful meal for gatherings, family breakfasts, or even meal prep for busy mornings. With its customizable ingredients and hearty flavors, this dish is a perfect addition to your recipe repertoire. Enjoy the ease and satisfaction of this filling dish, savoring every bite of its comforting goodness.

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