Brooklyn Blackout Cake

Introduction

Brooklyn Blackout Cake is a rich and decadent dessert that originates from the Brooklyn area of New York City. This layered chocolate cake with luscious chocolate pudding and a chocolate crumb topping is a true indulgence for chocolate lovers. The cake is celebrated for its deep flavor and moist texture, making it a favorite at bakeries and family gatherings alike.

Detailed Ingredients with measures

For the cake:
– All-purpose flour: 2 cups
– Granulated sugar: 1 ¾ cups
– Unsweetened cocoa powder: ¾ cup
– Baking powder: 1 ½ teaspoons
– Baking soda: 1 ½ teaspoons
– Salt: 1 teaspoon
– Eggs: 2 large
– Whole milk: 1 cup
– Vegetable oil: ½ cup
– Vanilla extract: 2 teaspoons
– Boiling water: 1 cup

For the chocolate pudding:
– Granulated sugar: ½ cup
– Unsweetened cocoa powder: ¼ cup
– Cornstarch: ¼ cup
– Salt: 1/8 teaspoon
– Whole milk: 2 ¾ cups
– Dark chocolate: 4 ounces, chopped
– Unsalted butter: 2 tablespoons
– Vanilla extract: 1 teaspoon

For the crumb topping:
– Unsweetened cocoa powder: ½ cup
– All-purpose flour: 1 cup
– Brown sugar: ½ cup
– Unsalted butter: ½ cup, softened

Prep Time

Preparation for the Brooklyn Blackout Cake takes about 30 minutes. This includes the time needed to gather your ingredients and prepare the cake batter and pudding mixture.

Cook Time, Total Time, Yield

The bake time for the cake is approximately 30-35 minutes. After baking and cooling, the pudding will need about 10 minutes to set. In total, you should plan for about 1 hour and 15 minutes to complete the cake from start to finish. This recipe yields about 8 servings, making it perfect for sharing with family and friends.

Detailed Directions and Instructions

Step 1: Prepare the Cake Batter

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine all the dry ingredients: all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Mix well.

Step 2: Cream the Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3 to 5 minutes.

Step 3: Incorporate Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract to combine all the wet ingredients thoroughly.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.

Step 5: Pour the Batter and Bake

Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Chocolate Pudding Filling

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually add the milk while stirring continuously. Bring the mixture to a gentle boil over medium heat, cooking until thickened. Remove from the heat and stir in the butter and vanilla.

Step 8: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of chocolate pudding filling on top. Place the second cake layer on top and press down gently.

Step 9: Frost the Cake

Use the remaining chocolate pudding to frost the top and sides of the assembled cake as desired.

Step 10: Chill and Serve

Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Notes

Note 1: Ingredients at Room Temperature

Ensure that the eggs and butter are at room temperature for better mixing.

Note 2: Alternative Flour Options

If you prefer gluten-free cake, substitute the all-purpose flour with a gluten-free blend.

Note 3: Storage Tips

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Note 4: Serving Suggestions

Serve with a dollop of whipped cream or vanilla ice cream for added indulgence.

Cook techniques

Layering Cakes

The technique of layering cakes involves stacking multiple cake layers with filling in between. Ensure that each layer is even and leveled for a stable structure.

Making Ganache

Ganache is made by heating cream and pouring it over chopped chocolate. Allow the mixture to sit briefly before whisking until smooth. This creates a silky glaze or filling.

Frosting Application

When applying frosting, start with a thin layer called a crumb coat to seal in the crumbs. Chill the cake briefly before adding a final thicker layer for a clean finish.

Baking Techniques

Proper oven temperature and baking times are crucial for cake success. Always preheat the oven and use an oven thermometer for accuracy.

Cooling Cakes

Allow cakes to cool in the pan for a short time before transferring them to a wire rack. This prevents sogginess and ensures they retain their shape.

FAQ

Can I use different types of chocolate?

Yes, you can substitute different types of chocolate, such as dark, milk, or white chocolate, depending on your preference for sweetness and flavor.

How do I store leftover cake?

Leftover cake should be stored in an airtight container at room temperature for a few days or in the refrigerator for longer freshness.

What can I use instead of eggs in this recipe?

You can use applesauce, mashed bananas, or a commercial egg replacer as substitutes for eggs in baking.

Can I freeze this cake?

Yes, you can freeze the cake. Make sure it is properly wrapped in plastic wrap and foil to prevent freezer burn.

How can I ensure my cake is moist?

To keep the cake moist, do not overbake, use room temperature ingredients, and consider incorporating ingredients like sour cream or buttermilk.

Conclusion

The Brooklyn Blackout Cake is a decadent and rich dessert that delights chocolate lovers with its moist layers and creamy filling. This cake is not just a treat but a celebration of flavors, making it perfect for special occasions or as a luxurious everyday dessert. With its chocolate pudding and cake layers, each bite is a delightful experience that leaves a lasting impression.

More recipes suggestions and combination

Classic Chocolate Cake

A timeless favorite, the classic chocolate cake is rich, moist, and topped with a smooth chocolate frosting that pairs beautifully with the Brooklyn Blackout Cake.

Red Velvet Cake

This strikingly colored cake offers a deliciously subtle chocolate flavor with a hint of tanginess, making it an excellent counterpart to the richness of the Brooklyn Blackout Cake.

Chocolate Mousse

Light and airy, chocolate mousse makes for a delightful contrast to the dense layers of the Brooklyn Blackout Cake, providing a creamy, indulgent texture and rich flavor.

Coffee or Espresso Torte

The deep, robust flavors of a coffee torte can complement the chocolatey richness of the Brooklyn Blackout Cake and enhance its overall taste experience.

Fruit Tart

A fresh fruit tart can add a refreshing sweetness and tartness that balances out the richness of the Brooklyn Blackout Cake, creating a delightful dessert duo.

Coconut Cream Pie

The light and fluffy coconut cream pie can serve as a refreshing contrast, providing a delightful tropical twist when enjoyed alongside the Brooklyn Blackout Cake.

Cheesecake

A creamy cheesecake, especially one flavored with chocolate or caramel, can make for a wonderful pairing, adding a different texture and flavor profile to your dessert spread.