Brown Sugar Grilled Peaches

Introduction

Grilling fruit is one of the best ways to enhance its natural sweetness, and this Brown Sugar Grilled Peaches recipe is the perfect example of quick, easy, and incredibly flavorful summertime goodness. Whether you’re hosting a backyard barbecue or simply craving a splendid dessert with a touch of smoky caramelization, these peaches are guaranteed to deliver. This simple recipe requires just a handful of ingredients and minimal effort, making it ideal for any occasion.

Recipe and More

Peaches are already juicy and flavorful, but grilling them takes their taste to a whole new level. With the addition of brown sugar, the peaches caramelize beautifully, creating a rich glaze with a subtle sweetness. Serve them with a scoop of vanilla ice cream or over some creamy yogurt for an unforgettable treat.

Detailed Ingredients with Measures

– Fresh ripe peaches (halved and pitted)
– Brown sugar
– Unsalted butter (melted)
– Cinnamon (ground)
– Optional toppings: vanilla ice cream, whipped cream, or yogurt

Prep Time

The preparation time for Brown Sugar Grilled Peaches is incredibly short, requiring just about 5 minutes to get everything ready.

Cook Time, Total Time, Yield

Cook time is approximately 6-8 minutes on the grill, depending on size and ripeness of the peaches. The total time to enjoy this dessert comes in at under 15 minutes, making it a quick and convenient addition to your menu. This recipe yields about 4 servings, but it can easily be scaled up or down depending on your needs.

Recipe Tips

To take these peaches to the next level, try drizzling honey over them before serving or garnish with fresh mint leaves for an extra burst of freshness. Additionally, use ripe but firm peaches to ensure they hold their shape through grilling. Enjoy this simple yet irresistibly delicious dessert!
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Detailed Directions and Instructions

Step 1: Prepare the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the peaches from sticking.

Step 2: Prepare the Peaches

Cut the peaches in half and remove the pits carefully. Ensure the peach halves remain intact and do not break apart.

Step 3: Coat the Peaches

Brush the cut side of each peach half generously with melted butter. Sprinkle brown sugar evenly over the melted butter on each peach half.

Step 4: Grill the Peaches

Place the prepared peach halves, cut-side-down, directly onto the preheated grill grates. Grill for approximately 3-4 minutes, or until the peaches develop grill marks and the sugar begins to caramelize.

Step 5: Flip the Peaches

Using a pair of tongs, carefully flip the peaches so the skin side is down on the grill. Grill for an additional 2-3 minutes to warm the peaches through.

Step 6: Serve

Remove the peaches from the grill and serve immediately. You can serve them plain or pair them with ice cream, whipped cream, or your favorite dessert topping.

Notes

Note 1: Peach Ripeness

Use firm peaches for grilling as they hold their shape better. Avoid overly ripe peaches, as they may become too soft and fall apart on the grill.

Note 2: Grill Preparation

Ensure your grill is thoroughly cleaned and oiled before starting to prevent the peaches from sticking and to ensure even cooking.

Note 3: Serving Suggestions

For an extra touch, drizzle honey or a balsamic glaze over the grilled peaches before serving. This adds more flavor and enhances the dish.

Note 4: Substitutions

If brown sugar is not available, you can substitute it with granulated sugar, honey, or maple syrup to coat the peaches.

Note 5: Storage

Grilled peaches are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on a grill or in a skillet before serving.
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Cook Techniques

Preparing the Peaches

To make the best grilled peaches, select ripe but firm peaches. First, wash them thoroughly to remove any dirt or residue. Slice the peaches in half and carefully remove the pit to create a clean surface for grilling.

Sweet Brown Sugar Coating

Coat each peach half with a generous layer of brown sugar. The sugar will caramelize under the intense heat of the grill, adding a rich sweetness to the fruit and enhancing its natural juices.

Grilling the Peaches

Heat the grill to medium-high heat. Place the peaches cut-side down directly on the grill grates. Cook for a few minutes on each side until grill marks appear, and the peaches are tender but not falling apart.

Serving Suggestions

Grilled peaches are versatile and can be served warm as a dessert or side dish. Try pairing them with whipped cream, a scoop of vanilla ice cream, or fresh herbs like mint for added flavor.

Cleaning the Grill

After grilling, make sure to clean the grates thoroughly. Use a grill brush to remove any caramelized residue from the brown sugar, which can stick to the surface.

FAQ

Can I use other types of sugar instead of brown sugar?

Yes, you can substitute brown sugar with white granulated sugar, coconut sugar, or even honey for a slightly different flavor profile.

Do I need to peel the peaches before grilling?

No, the skin can be left on while grilling. It helps hold the peach together and adds a slightly chewy texture. You can peel the skin off after grilling if desired.

What if I don’t have a grill?

You can use a grill pan on the stovetop or roast the peaches in the oven at a high temperature to achieve a similar caramelized effect.

How do I know if my peaches are ripe?

Ripe peaches should give slightly when gently pressed but should not feel too soft. Avoid overly hard or mushy peaches for this recipe.

Can I store leftover grilled peaches?

Yes, store leftover grilled peaches in an airtight container in the refrigerator for up to two days. Reheat carefully or enjoy them cold.

Conclusion

Grilled peaches with brown sugar are a delightful and simple dessert that combines the natural sweetness of ripe peaches with the caramelized richness of brown sugar. This recipe is quick to prepare and brings out the best of summer flavors with minimal effort. Whether served on their own or paired with your favorite toppings, these grilled peaches make for a versatile and satisfying treat for any occasion.

More recipes suggestions and combination

Vanilla Ice Cream with Grilled Peaches

Pair the warm, caramelized peaches with a scoop of creamy vanilla ice cream for the perfect dessert duo.

Honey Drizzle and Whipped Cream

Enhance the peaches with a light drizzle of honey and a dollop of fluffy whipped cream.

Granola and Greek Yogurt Parfait

Layer grilled peach slices with Greek yogurt and crunchy granola for a healthy and delicious breakfast or snack combination.

Grilled Peaches with Goat Cheese

Serve the peaches with a creamy goat cheese topping and a sprinkle of chopped nuts for a savory sweet blend.

Peach Salad with Arugula and Balsamic Glaze

Combine grilled peaches with peppery arugula, balsamic glaze, and crumbled feta for a refreshing summer salad.

Cinnamon and Maple Syrup Topping

Sprinkle the peaches with a touch of cinnamon and drizzle maple syrup for an autumn-inspired twist.

Vanilla Pound Cake and Grilled Peach Slices

Top a slice of warm pound cake with grilled peaches for a decadent dessert combination.