Cannoli Snack Cake
Introduction
Cannoli snack cake is a delightful twist on the classic Italian dessert. With its rich ricotta filling and a tender cake base, this recipe captures the essence of traditional cannoli while offering an easy and convenient treat. Perfect for parties or as a sweet indulgence at home, this cake is sure to impress both family and friends.
Detailed Ingredients with measures
– Cake flour: 2 cups
– Granulated sugar: 1 cup
– Baking powder: 2 teaspoons
– Salt: 1/2 teaspoon
– Unsalted butter: 1/2 cup, softened
– Eggs: 3 large
– Whole milk: 1 cup
– Ricotta cheese: 1 cup
– Vanilla extract: 1 teaspoon
– Mini chocolate chips: 1 cup
– Powdered sugar: for dusting
Prep Time
The prep time for the cannoli snack cake is approximately 20 minutes. This includes gathering all the ingredients and prepping them for mixing.
Cook Time, Total Time, Yield
The cook time for this cake is around 30 minutes. Therefore, the total time required from start to finish is about 50 minutes. This recipe yields one 9-inch round cake, serving approximately 8 to 10 people.
Detailed Directions and Instructions
Prepare the Cake Batter
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a mixing bowl, blend together 1 cup of granulated sugar and ½ cup of unsalted butter until creamy. Add in 2 large eggs, one at a time, mixing well after each addition. Next, incorporate 1 teaspoon of vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add the Ricotta
Fold in 1 cup of ricotta cheese gently into the batter, ensuring it is evenly distributed throughout.
Bake the Cake
Pour the batter into the greased baking pan and smooth the top with a spatula. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
Prepare the Topping
While the cake is baking, prepare the cannoli filling by combining 1 cup of ricotta cheese, ½ cup of powdered sugar, ½ teaspoon of vanilla extract, and ½ cup of mini chocolate chips in a bowl. Mix until well combined and set aside.
Cool the Cake
Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Assemble the Snack Cake
Once the cake has cooled, spread the cannoli filling evenly over the top. You can also sprinkle additional chocolate chips on top for garnish if desired.
Serve and Enjoy
Cut the cake into squares and serve. Enjoy this delicious cannoli snack cake with family and friends!
Notes
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This cake can be served as-is or with a dusting of powdered sugar on top for extra sweetness.
Customization
Feel free to experiment with different flavors by adding a splash of orange or almond extract to the filling.
Cook techniques
Mixing Ingredients
Properly mixing your ingredients is crucial for a smooth batter. Start by creaming the butter and sugar until light and fluffy before gradually adding other wet and dry ingredients.
Baking
Ensure your oven is preheated to the correct temperature to achieve even baking. Use the middle rack for best results and avoid opening the oven door frequently.
Cooling
Allow the cake to cool in the pan for a short time before transferring it to a wire rack. This prevents it from sticking and ensures an even temperature.
Assembling the Cake
When assembling the cake, ensure the layers are completely cooled. Use a serrated knife to level the tops if necessary for a stable stack.
Frosting Techniques
Apply a crumb coat before the final layer of frosting. This helps seal in crumbs and results in a smoother finish.
FAQ
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with alternatives such as gluten-free or whole wheat flour, but it may alter the texture slightly.
How should I store leftover cake?
Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Can I freeze the cannoli snack cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to three months.
Is it necessary to use a stand mixer?
While a stand mixer makes mixing easier, you can use a hand mixer or mix by hand if desired.
What flavors can I add to the frosting?
You can customize the frosting by adding flavor extracts! Vanilla, almond, or citrus zest are excellent choices to enhance the flavor.
Conclusion
The Cannoli Snack Cake is a delightful treat that perfectly combines the rich flavors of traditional cannoli with the convenience of a cake. With its creamy filling and satisfying texture, this dessert is sure to impress anyone who tries it. Whether for a special occasion or simply a sweet indulgence, this cake is a fantastic choice to fulfill your dessert cravings.
More recipes suggestions and combination
Chocolate Chip Cannoli Dip
A creamy blend of ricotta and mascarpone with chocolate chips, this dip pairs wonderfully with crispy waffle cones or graham crackers for a fun twist on classic cannoli.
Cannoli Cheesecake
Combine the flavors of cannoli with the richness of cheesecake for an indulgent dessert that’s perfect for any celebration.
Cannoli Pudding Cups
Layer cannoli filling with crushed cookies and chocolate shavings for an easy yet elegant dessert that’s sure to be a crowd-pleaser.
Cannoli-Stuffed Croissants
Fill flaky croissants with sweet ricotta filling and chocolate chips for a decadent breakfast treat or an afternoon snack.
Cannoli Ice Cream
Transform the deliciousness of cannoli into ice cream form by blending cream, ricotta, and chocolate chips for a refreshing summer dessert.
