Caramel Apple Pie Cookies

Introduction

Caramel Apple Pie Cookies are the ultimate treat for dessert lovers!

These cookies combine all the best elements of a caramel apple and a classic apple pie, wrapped into bite-sized, handheld treats. Perfect for a cool autumn afternoon, these cookies are deliciously gooey, packed with warm cinnamon flavors, and super easy to make. They’re a delightful choice for family gatherings, fall parties, or anytime you’re craving a sweet, flavorful dessert.

Detailed Ingredients with measures

Here’s what you’ll need for this amazing recipe:

– Refrigerated pie crusts (2 in total)
– Apple pie filling (1 can, approximately 21 ounces)
– Soft caramels (12 pieces)
– All-purpose flour (for rolling the crust, optional)
– Cinnamon (1 teaspoon)
– Sugar (1 teaspoon)
– Egg (1 for the egg wash)
– Water (1 teaspoon for egg wash)

Prep Time

Getting ready for the magic!

Preparation for these Caramel Apple Pie Cookies is wonderfully simple. Start by preheating your oven and gathering the ingredients. Roll out the pie crusts, and if needed, lightly dust your work surface with flour to prevent sticking. Chop the apple pie filling into small pieces for perfect proportions.

Cook Time, Total Time, Yield

Baking and serving the cookies!

Cook Time: The cookies typically take about 15-20 minutes to bake. Watch for when the edges of the pie crust become golden and crisp.
Total Time: From prep to finish, you’ll need roughly 35-40 minutes.
Yield: This recipe makes approximately 12-14 caramel apple pie cookies, depending on the size of your cookie cutter.

These cookies are sure to become a family favorite with their delightful mix of sweet caramel, cozy apple pie spices, and golden, flaky crusts. Give them a try at your next gathering or make a batch as a special treat just for you!

Detailed Directions and Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or use silicone baking mats to prevent sticking.

Step 2: Prepare pie crust

Roll out the pie crusts on a lightly floured surface. Using a round cookie cutter (approximately 3 inches in diameter), cut out as many circles as you can from the dough. You should have an even number of circles since half will be the bottom and the other half the top of the cookies.

Step 3: Prepare the caramel & apple filling

For the caramel layer, unwrap caramel candies and cut them into small squares or pieces so they fit the size of your cookie center.
For the apple filling, peel, core, and dice the apples into very fine pieces. Toss the diced apples with granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl until fully coated.

Step 4: Assemble the cookies

Lay out half of the pie crust circles on the prepared baking sheets. Place one small piece of caramel in the center of each circle. Top the caramel with a small spoonful of the prepared apple filling, leaving a small border around the edges of the dough.

Step 5: Add the top crust

Take the remaining circles of pie dough and gently stretch them slightly larger. Lay these on top of the prepared bottom crusts with filling. Press the edges of the top and bottom crusts firmly together to seal the cookies. To ensure a better seal, you can use a fork to crimp the edges.

Step 6: Add slits for baking

Using a sharp knife, cut slits into the top crust to allow steam to escape during baking.

Step 7: Egg wash application

In a small bowl, whisk together one egg with a splash of water. Using a pastry brush, lightly brush the tops of the cookies with the egg wash. This will help give the cookies a golden finish when baked.

Step 8: Sprinkle sugar

Sprinkle granulated sugar or raw sugar on top of the egg-washed cookies for added texture and sweetness.

Step 9: Bake the cookies

Place the baking sheets in the preheated oven and bake for 15-20 minutes or until the cookies are golden brown and cooked through. Keep an eye on them to prevent overbrowning.

Step 10: Cool the cookies

Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 11: Serve

Serve the cookies warm or at room temperature. Optionally, drizzle additional caramel sauce over the cookies for an extra burst of caramel flavor.

Notes

Note 1: Using store-bought crust

If you are short on time, store-bought pie crusts work perfectly for this recipe. However, homemade pie crust will add an extra layer of flavor.

Note 2: Adjusting apple size

Make sure to dice the apples finely. Larger apple chunks may make it harder to seal the cookies and could result in uneven baking.

Note 3: Caramel adjustment

If you don’t have caramel candies, you can use pre-made caramel sauce. Only use a small dollop to avoid making the cookies too messy or runny during baking.

Note 4: Customizing flavors

Feel free to adjust the spices in the apple filling to suit your taste. Add more cinnamon or nutmeg, or even try adding a pinch of allspice or ginger for a unique flavor.

Note 5: Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate them and reheat in the oven or microwave before serving.

Note 6: Freezing

You can freeze the unbaked cookies on a baking sheet until firm, then transfer them to a freezer bag or airtight container. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Note 7: Serving suggestion

Pair these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.

Cook Techniques

Preparing the Caramel Apple Mixture

Combine chopped apples, caramel, and sugar to create the perfect filling. Ensure the apples are evenly chopped for uniform cooking.

Creating the Cookie Base

Use refrigerated pie crusts to keep the process simple and efficient. Roll out the pie crust to your desired thickness.

Assembling the Cookies

Cut out circles from the pie crust and layer the caramel apple mixture in the center. Carefully place another pie crust circle on top and seal it using a fork.

Sealing and Designing the Cookies

Press edges together with a fork to seal and create a decorative edge. Remember to cut small slits on top for ventilation during baking.

Egg Wash for a Golden Finish

Brush the cookie tops with an egg wash to achieve a golden, glossy finish after baking.

Baking to Perfection

Preheat the oven as mentioned in the recipe and bake until the cookies are beautifully golden and crisp.

Cooling Before Serving

Allow the cookies to cool slightly after baking to let the filling set and prevent burns when eating.

FAQ

Can I use homemade pie crust instead of refrigerated?

Yes, you can substitute homemade pie crust for the refrigerated one if you prefer. Just ensure it is rolled out evenly for best results.

How do I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to two days or refrigerate for longer storage.

Can I use different types of apples?

Absolutely! You can use any apple variety you prefer, but firmer apples like Granny Smith work best for baking.

Can I freeze the cookies?

Yes, you can freeze the cookies in an airtight container. Reheat them in the oven to enjoy a freshly baked taste.

Do I have to use caramel?

Caramel adds a rich flavor, but you can omit it or replace it with an alternative like honey or maple syrup.

What can I use instead of an egg wash?

If you prefer not to use eggs, you can substitute with milk, cream, or a dairy-free alternative for a golden crust.

How do I prevent the filling from leaking?

Ensure the edges are sealed well and avoid overfilling the cookies to minimize leakage during baking.

Conclusion

Caramel Apple Pie Cookies are the perfect sweet treat that beautifully combines the classic flavors of caramel apples and warm apple pie into one delectable bite-sized dessert. These cookies are easy to prepare, making them a fantastic choice for fall gatherings, holidays, or whenever you’re craving a mix of caramel and apple goodness. Delightful and versatile, they’re sure to become a family favorite!

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