Caramelized Grilled Summer Peaches

Introduction

Caramelized grilled summer peaches are the epitome of a simple yet elegant summer dessert. The natural sweetness of ripe peaches pairs wonderfully with the smoky grill flavor, and the caramelization adds a rich, indulgent touch. Perfect for a barbecue, a quick snack, or a creative addition to salads and desserts, this recipe is easy to make and absolutely delicious. Let’s dive into the details so you can create this summer sensation in your kitchen.

Detailed Ingredients with Measures

– Fresh ripe peaches (4 peaches, halved and pitted)
– Granulated sugar (2 tablespoons)
– Ground cinnamon (1 teaspoon)
– Olive oil or melted butter (1 tablespoon)
– Optional toppings such as whipped cream, vanilla ice cream, or honey

Prep Time

Start by washing the peaches thoroughly to remove any dirt or impurities. Once cleaned, halve the peaches and carefully remove the pits. In a small bowl, combine the granulated sugar and ground cinnamon to make a simple spice blend. Brush the peach halves with olive oil or melted butter on the exposed surfaces. Sprinkle the sugar-cinnamon mixture evenly over the peach halves. This preparation step ensures the right balance of sweetness and flavor when they hit the grill.

Cook Time, Total Time, Yield

The peaches take only about 3 to 5 minutes per side on a medium-high grill, allowing them to soften slightly and develop beautiful grill marks. Total prep and cook time is approximately 15 minutes, making it a quick treat to prepare. This recipe yields 4 servings, but can easily be doubled if hosting a larger group.

With this simple recipe for caramelized grilled summer peaches, you’re just a few minutes away from a delightful summer dessert that’s sure to impress. Serve them as is or elevate them with toppings like vanilla ice cream or whipped cream for a rich and refreshing finish to any meal.

Detailed Directions and Instructions

Step 1: Prepare the Grill

Preheat your grill to medium heat, around 350°F to 400°F. Ensure that the grates are clean and lightly oiled to prevent sticking.

Step 2: Prepare the Peaches

Slice the peaches in half and remove the pits. Brush the cut sides of the peaches lightly with olive oil or melted butter to prevent sticking and encourage caramelization.

Step 3: Grill the Peaches

Place the peach halves cut-side down on the preheated grill. Close the lid and grill for about 4 to 5 minutes, until grill marks appear and the peaches start to soften slightly.

Step 4: Flip the Peaches

Carefully flip the peaches using tongs or a spatula. Grill the skin side for another 4 to 5 minutes, or until the peaches are warm, soft, and caramelized.

Step 5: Remove and Serve

Remove the peaches from the grill and let them cool slightly. Serve immediately, plain or topped with whipped cream, ice cream, or a drizzle of honey.

Notes

Note 1: Choose the Right Peaches

Use ripe but firm peaches to ensure they hold their shape during grilling and do not become too mushy.

Note 2: Adjust Grill Heat

Be mindful of the heat. If the grill is too hot, the peaches may char too quickly without properly softening.

Note 3: Add Flavor Variations

For enhanced flavor, consider sprinkling the peaches with cinnamon, brown sugar, or a pinch of sea salt before grilling.

Note 4: Experiment with Toppings

Serve the grilled peaches with a variety of toppings such as yogurt, granola, pecans, or crumbled goat cheese for additional texture and flavor.

Note 5: Storage and Leftovers

Store leftover grilled peaches in an airtight container in the fridge for up to 2 days. Reheat gently on a grill or in the microwave before serving.
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Cook Techniques

How to Choose the Perfect Peaches

Selecting ripe and slightly firm peaches is key for grilling. Overripe peaches can fall apart on the grill, while under-ripe peaches won’t achieve the desired caramelized sweetness. Look for peaches that are fragrant and give slightly when gently pressed.

Preparing Peaches for Grilling

Wash the peaches thoroughly and cut them in half, removing the pit. Cutting them into uniform halves ensures even cooking and makes them easy to handle on the grill.

Using the Right Heat for Grilling

Set the grill to medium heat to ensure proper caramelization without burning. High heat can char the peaches too quickly, while low heat won’t caramelize them effectively.

Caramelizing Peaches

Brush the cut side of the peaches with a light coating of oil to prevent sticking. Place them cut-side down on the grill grates and cook until grill marks form, flipping them once during the process.

Enhancing Flavor

While grilling, you can sprinkle a touch of cinnamon or add a drizzle of honey for additional flavor, letting it slightly melt into the peaches.

Serving Suggestions

Grilled peaches can be served as a dessert topped with whipped cream, vanilla ice cream, or just plain. Alternatively, they pair well with savory dishes as a unique side.

FAQ

Can I use another fruit instead of peaches?

Yes, other stone fruits like nectarines or plums can be grilled using the same technique.

Do I need to peel the peaches before grilling?

No, the peach skin becomes soft and adds texture when grilled. However, if you prefer skinless peaches, they can be peeled beforehand.

How long do I grill the peaches?

Typically, peaches take about 2-3 minutes per side on the grill, depending on the heat and peach ripeness.

Can I grill peaches without oil?

Yes, but the light coating of oil helps prevent sticking and ensures even caramelization.

What type of grill should I use?

Both gas and charcoal grills work well for grilling peaches. You can also use a grill pan on the stovetop if needed.

Can I prepare grilled peaches ahead of time?

Yes, grilled peaches can be made ahead and stored in the refrigerator. Reheat them gently on the grill or in a skillet before serving.

What if my peaches stick to the grill?

Ensure the grill grates are properly preheated and lightly oiled to minimize sticking. Using a clean and well-maintained grill also helps.
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Conclusion

Grilled caramelized summer peaches are a delightful and easy way to elevate your dessert game. The natural sweetness of the peaches, enhanced by the caramelization process, makes them a perfect treat on their own or paired with a variety of accompaniments. Whether served with ice cream, yogurt, or as a topping for cakes, these peaches embody the taste of summer in every bite. Try this recipe for your next gathering or cozy evening, and enjoy the simplicity and flavor-packed goodness it offers.

More recipes suggestions and combination

Grilled Peaches with Vanilla Ice Cream

Pair the caramelized grilled peaches with a scoop of creamy vanilla ice cream for a classic and indulgent summer dessert.

Peach and Greek Yogurt Parfait

Layer caramelized peaches with honey, crunchy granola, and Greek yogurt to create a refreshing and healthy parfait perfect for breakfast or a snack.

Peach Salad with Burrata

Combine grilled peaches with burrata cheese, fresh arugula, and a drizzle of balsamic glaze for a sophisticated and savory salad option.

Peach Topping for Pancakes

Use caramelized peaches as a sweet and fruity topping for pancakes or waffles to bring a fresh twist to your breakfast routine.

Rustic Peach Tart

Incorporate grilled peaches into a rustic tart or galette with a flaky pastry crust, for a dessert that’s both rustic and elegant.

Savory Grilled Peach Crostini

Top toasted baguette slices with ricotta cheese, caramelized peaches, and a sprinkle of fresh herbs for a creative appetizer or snack.