Char Siu Chicken

Introduction

Char Siu chicken is a delightful Chinese dish characterized by its rich, sweet, and savory flavors. This dish originates from Cantonese cuisine and is known for its distinct red color, which comes from the marinade that coats the chicken before it is roasted. Char Siu translates to “fork roasted,” referring to the traditional cooking method where meat is cooked on skewers over a fire. This recipe for Char Siu chicken is not only easy to follow, but it also offers a delicious meal that can be enjoyed by family and friends alike.

Detailed Ingredients with measures

Chicken thighs – 2 lbs
Soy sauce – 1/4 cup
Hoisin sauce – 2 tablespoons
Chinese five-spice powder – 1 teaspoon
Honey – 2 tablespoons
Sugar – 2 tablespoons
Wine or Shaoxing rice wine – 2 tablespoons
Garlic – 3 cloves, minced
Red food coloring – optional, a few drops

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 25 minutes
Total Time – 40 minutes
Yield – 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a large mixing bowl, combine soy sauce, hoisin sauce, Chinese five spice, honey, and sesame oil. Stir well until all ingredients are completely mixed.

Step 2: Marinate the Chicken

Place the chicken in the bowl with the marinade, ensuring it is well-coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for best flavor.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for roasting the chicken.

Step 4: Prepare for Roasting

Line a baking tray with aluminum foil for easy clean-up. Place a rack on top of the tray to allow the drippings to fall while the chicken cooks.

Step 5: Roast the Chicken

Take the marinated chicken out of the refrigerator and place it on the prepared rack. Roast in the preheated oven for approximately 40-50 minutes, or until the internal temperature reaches 165°F (75°C).

Step 6: Baste the Chicken

Every 15 minutes during cooking, baste the chicken with the remaining marinade for added flavor and moisture.

Step 7: Broil for Finish

After roasting, switch the oven setting to broil. Broil the chicken for an additional 5-10 minutes, keeping an eye on it to prevent burning, until the skin is caramelized and crispy.

Step 8: Rest the Chicken

Remove the chicken from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute for a juicier result.

Step 9: Serve

Slice the chicken and serve it on a platter. Drizzle any leftover juices from the baking tray over the slices for added flavor.

Notes

Note 1: Cooking Time Variation

Cooking time may vary depending on the size of the chicken. Always check the internal temperature to ensure it is fully cooked.

Note 2: Alternative Cooking Methods

You can also grill the chicken on a barbecue for a smoky flavor, or use an air fryer for quicker cooking.

Note 3: Storage Tips

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Note 4: Serving Suggestions

This char siu chicken pairs wonderfully with rice, steamed vegetables, or in a stir-fry dish.

Cook techniques

Marinating

Marinating the chicken in a mixture of soy sauce, five-spice powder, hoisin sauce, and honey helps to infuse the meat with flavor and tenderize it.

Grilling

Grilling is an essential technique for achieving a charred exterior and smoky flavor. Ensure the grill is hot before placing the marinated chicken on it.

Basting

Basting the chicken with the marinade while it cooks keeps the meat moist and adds layers of flavor.

Resting

Allowing the chicken to rest after cooking helps retain its juices, ensuring each bite is tender and flavorful.

FAQ

What is char siu chicken?

Char siu chicken is a Chinese-style barbecued chicken that is marinated in a sweet and savory sauce and traditionally cooked over an open flame.

Can I use another cut of chicken?

Yes, you can use other cuts like thighs or drumsticks, but cooking times may vary.

What can I serve with char siu chicken?

Char siu chicken pairs well with rice, steamed vegetables, or in a stir-fry.

How long should I marinate the chicken?

For best results, marinate the chicken for at least 2 hours, or overnight for maximum flavor.

Can I bake char siu chicken instead of grilling it?

Yes, baking is an alternative. Cook it in a preheated oven, basting occasionally to maintain moisture.

Conclusion

Char Siu Chicken is a delightful dish that brings a unique blend of sweet and savory flavors to your table. Its versatility allows it to be served in various ways, making it a perfect addition to any meal. The recipe outlined offers a simple yet effective way to prepare this delicious dish, and once mastered, it can lead to countless culinary adventures.

More recipes suggestions and combination

Char Siu Pork

Try making Char Siu Pork using the same marinade for a classic rendition of this beloved dish. The flavors pair beautifully with rice or in a bao bun.

Stir-Fried Noodles with Char Siu Chicken

Incorporate leftover Char Siu Chicken into a stir-fry with noodles and assorted vegetables for a quick and satisfying meal.

Char Siu Chicken Salad

Create a refreshing salad by combining sliced Char Siu Chicken with mixed greens, cucumber, and a sesame dressing for a light lunch option.

Char Siu Chicken Rice Bowl

Serve the Char Siu Chicken over steamed rice, topped with scallions and sesame seeds for a simple yet delicious rice bowl.

Char Siu Chicken Lettuce Wraps

Wrap pieces of Char Siu Chicken in crisp lettuce leaves with a touch of hoisin sauce and chopped peanuts for a fun and interactive dish.

Char Siu Chicken Pizza

Get creative and top a pizza with shredded Char Siu Chicken, mozzarella, and fresh herbs for a unique fusion of flavors.