Cheesecake Brownies

Introduction

Cheesecake brownies combine the rich, fudgy texture of brownies with the creamy goodness of cheesecake, creating a dessert that is truly irresistible. This recipe is perfect for those who can’t decide between the two classic treats. With layers of decadent brownie and luscious cheesecake, these brownies are sure to impress at any gathering or when you simply want to treat yourself.

Detailed Ingredients with measures

– Unsweetened cocoa powder: 1/2 cup
– All-purpose flour: 1/2 cup
– Granulated sugar: 1 cup
– Brown sugar: 1/2 cup
– Salt: 1/4 teaspoon
– Baking powder: 1/4 teaspoon
– Unsalted butter: 1/2 cup (1 stick), melted
– Large eggs: 2
– Vanilla extract: 2 teaspoons

For the cheesecake layer:
– Cream cheese: 8 ounces, softened
– Granulated sugar: 1/3 cup
– Egg: 1
– Vanilla extract: 1 teaspoon

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12 brownies

Detailed Directions and Instructions

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, allowing some overhang for easy removal later.

Step 2: Make the Brownie Layer

In a medium saucepan, melt 1/2 cup (115g) of unsalted butter over low heat. Once melted, remove from heat and stir in 1 cup (200g) of granulated sugar until well combined. Add 2 large eggs, one at a time, mixing thoroughly after each addition. Then, mix in 1 teaspoon of vanilla extract.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together 1/3 cup (40g) of unsweetened cocoa powder, 1/2 cup (65g) of all-purpose flour, and a pinch of salt. Gradually fold the dry mixture into the wet mixture until no streaks remain.

Step 4: Bake the Brownie Base

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 5: Prepare the Cheesecake Layer

In a mixing bowl, beat together 8 oz (226g) of cream cheese, 1/4 cup (50g) of granulated sugar, and 1/2 teaspoon of vanilla extract until smooth. Add 1 large egg and mix until fully incorporated.

Step 6: Assemble the Brownies

Once the brownie layer is baked, remove it from the oven and let it cool for a few minutes. Pour the cheesecake mixture evenly over the brownie layer. Use a knife or spatula to gently swirl the two layers together for a marbled effect.

Step 7: Bake Again

Return the layered brownies to the oven and bake for an additional 25-30 minutes. The cheesecake should be set and slightly jiggly in the center when done.

Step 8: Cool and Serve

Remove from the oven and allow the brownies to cool in the pan on a wire rack. Once cooled to room temperature, refrigerate for at least 2 hours before slicing into squares and serving.

Notes

Note 1: Storage

Store leftover cheesecake brownies in an airtight container in the refrigerator for up to 5 days.

Note 2: Serving Suggestions

These brownies can be enjoyed plain, or you can serve them with whipped cream or a drizzle of chocolate sauce for added indulgence.

Note 3: Freezing

You can freeze the brownies for up to 3 months. Make sure to wrap them well in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Cook techniques

Layering the Brownies and Cheesecake

To create the perfect cheesecake brownies, start by layering the brownie batter and cheesecake mixture. Pour half of the brownie batter into the pan, followed by the cheesecake layer, and then top it with the remaining brownie batter.

Swirling the Cheesecake Mixture

For a visually appealing presentation, use a knife or toothpick to swirl the cheesecake mixture into the brownie batter. This technique creates beautiful marbled patterns throughout the brownies.

Baking at the Right Temperature

Ensure you bake your cheesecake brownies at the correct temperature to achieve a fudgy texture. Monitor your oven temperature accurately to avoid overbaking.

Chilling Before Serving

Allow the cheesecake brownies to cool in the pan and then chill them in the refrigerator for several hours. Chilling enhances the flavors and makes the brownies easier to cut into neat squares.

Using Quality Ingredients

Opt for high-quality chocolate and cream cheese to elevate the taste of your cheesecake brownies. The ingredients you choose can significantly affect the final flavor and texture.

FAQ

Can I use a different type of cheese for the cheesecake layer?

While cream cheese is the traditional choice for cheesecake, you can experiment with mascarpone or ricotta, but the texture and flavor will change.

How should I store leftover cheesecake brownies?

Store leftover brownies in an airtight container in the refrigerator for up to five days. They can also be frozen for longer storage.

What can I add to the brownie batter for extra flavor?

You can enhance your brownie batter by adding ingredients like chocolate chips, nuts, or espresso powder to give it a richer taste.

Can I use a different pan size for this recipe?

Yes, you can use different pan sizes, but be aware that this may affect the baking time. A larger pan will result in thinner brownies, while a smaller pan will make them thicker and may require longer baking time.

Is it necessary to use parchment paper?

Using parchment paper is not mandatory, but it makes it easier to remove the brownies from the pan and helps in cleaning up.

Conclusion

The cheesecake brownies are a delightful combination of rich chocolate brownie and creamy cheesecake, making them an indulgent dessert option. They are perfect for any occasion, be it a family gathering, a party, or just a special treat at home. The contrasting textures and flavors create a memorable dessert that everyone will enjoy.

More recipes suggestions and combination

Classic Chocolate Chip Cookies

Pair your cheesecake brownies with classic chocolate chip cookies for a timeless dessert platter that everyone loves.

Raspberry Swirl Cheesecake

Try a raspberry swirl cheesecake for a fruity twist that complements the chocolate flavors of the brownies.

Salted Caramel Sauce

Drizzle salted caramel sauce over the cheesecake brownies for an added layer of flavor that enhances their richness.

Pecan Pie Bars

Consider making pecan pie bars as another option for a crowd-pleasing dessert that pairs well with cheesecake brownies.

Vanilla Bean Ice Cream

Serve the brownies with a scoop of vanilla bean ice cream for a delightful contrast in temperatures and flavors.

Mint Chocolate Chip Brownies

Experiment with mint chocolate chip brownies for a refreshing twist on the classic brownie that still complements the cheesecake layer.