Cheesy Baked Macaroni Casserole

Introduction

Cheesy Baked Macaroni Casserole

If you’re a fan of hearty and comforting meals, the cheesy baked macaroni casserole recipe is a must-try. This delicious dish combines the creaminess of melted cheese with the satisfying texture of perfectly cooked pasta. Whether you’re preparing dinner for your family or hosting a gathering, this casserole is sure to be a crowd-pleaser. Let’s dive into this delightful recipe that’s both simple to make and packed with flavor.

Detailed Ingredients with Measures

Pasta

Use two cups of your favorite elbow macaroni or a similar pasta of your choice for an authentic experience. Ensure they’re cooked al dente before mixing.

Butter

You’ll need about two tablespoons of unsalted butter for that rich, creamy base for the sauce.

All-purpose flour

One tablespoon of flour helps create a thick and silky sauce texture for the dish.

Milk

Incorporate one and a half cups of whole milk for added creaminess.

Cheddar cheese

Use two cups of shredded cheddar cheese for that classic cheesy flavor.

Salt and pepper

Add a teaspoon of salt and a pinch of black pepper for seasoning.

Bread crumbs

Half a cup of bread crumbs adds a crunchy texture to the top of the casserole.

Prep Time

Steps for Preparing This Dish

Before you get started, make sure to gather all your ingredients. Cook the pasta to al dente according to the package instructions, so it holds up during baking. In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for about one minute, creating a roux. Gradually whisk in the milk, stirring continuously until the sauce thickens. Remove from heat and mix in the cheese until melted and smooth.

In a large mixing bowl, combine the cooked pasta with the cheese sauce until every piece is generously coated. Grease a baking dish, transfer the mixture into it, and sprinkle the bread crumbs on top.

Cook Time, Total Time, Yield

Cooking Time and Yield

Bake the casserole in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until the bread crumbs are golden brown and crispy on top. The total time, including preparation, should take you about 45 minutes. This recipe yields enough to serve four generous portions. It’s the perfect dish to enjoy as a main course or as a side dish for your next dinner party. Serve warm and enjoy!
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Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.

Step 2: Cook the Pasta

Bring a large pot of salted water to boil and cook your macaroni according to the package directions. Drain and set aside.

Step 3: Prepare the Cheese Sauce

In a large saucepan over medium heat, melt the butter. Gradually stir in the flour and whisk constantly for about 2 minutes to create a roux. Slowly pour in the milk, continuing to whisk, until the mixture is smooth and thickened. Add the shredded cheese and stir until completely melted and smooth. Season with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

In the same pot where you cooked the pasta, mix the drained pasta with the cheese sauce. Stir well to ensure all the pasta is evenly coated.

Step 5: Assemble the Casserole

Grease a baking dish with butter or non-stick spray. Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.

Step 6: Add the Topping

(Optional) Sprinkle breadcrumbs or additional cheese on top of the macaroni mixture for an extra crispy and cheesy topping.

Step 7: Bake

Place the dish into the preheated oven and bake for about 20-25 minutes or until the top is golden brown and bubbling.

Step 8: Cool and Serve

Remove from the oven and let it cool for 5-10 minutes before serving. Serve warm and enjoy.

Notes

Note on Cheese Options

Feel free to use a combination of your favorite cheeses for more flavor. Cheddar, mozzarella, and parmesan work well.

Note on Milk

You can use whole milk for a creamier texture, but low-fat milk can be used as a lighter alternative.

Note on Toppings

For variety, consider adding cooked bacon, sautéed vegetables, or herbs like parsley to the topping before baking.

Note on Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Note on Freezing

You can freeze this casserole before baking. Wrap it tightly with plastic wrap and aluminum foil. When ready to bake, thaw and proceed with baking instructions.
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Cook Techniques

Preheat Your Oven

Ensure to preheat your oven to the temperature specified in the recipe. This is essential for even cooking.

Boil Pasta Properly

Cook the macaroni to al dente, as it will continue cooking during the baking process in the casserole. Avoid overcooking to prevent a mushy texture.

Prepare the Cheese Sauce

Creating a smooth and creamy cheese sauce is key. Make sure to whisk constantly to avoid lumps forming in the mixture.

Layering for Even Distribution

Layer the cooked pasta and cheese sauce evenly in the casserole dish to ensure each bite has a balanced flavor.

Bake Until Bubbly

Bake the dish until the top turns golden brown and the cheese bubbles for a delightful texture and flavor.

FAQ

Can I use other types of pasta?

Yes, you can substitute macaroni for other short pasta shapes like penne, fusilli, or shell pasta.

What is the best cheese for this recipe?

A mix of sharp cheddar and mozzarella works well, but you can experiment with your favorite melting cheeses.

Can I make this dish ahead of time?

Yes, you can assemble the casserole ahead and refrigerate it. Bake it when you’re ready to serve.

How do I prevent the casserole from drying out?

Make sure to add enough cheese sauce to keep the dish moist, and cover it with foil for most of the baking time if needed.

Can I freeze leftovers?

Absolutely, store leftover portions in airtight containers in the freezer. Reheat in the oven for the best results.

Conclusion

The Cheesy Baked Macaroni Casserole is a comforting and delicious dish that combines creamy cheese, hearty pasta, and baked-to-perfection goodness. It’s a perfect meal for family dinners, gatherings, or even as a satisfying indulgence on busy nights. With its rich flavors and satisfying texture, this casserole is bound to become a favorite on your dinner table. Enjoy this dish as a standalone or alongside your favorite sides for an unforgettable dining experience.

More recipes suggestions and combination

Classic Lasagna

Layered with rich meat sauce, creamy cheese, and tender pasta sheets, this lasagna is a timeless and hearty option for dinner.

Garlic Bread Toasts

Pair your casserole with warm, buttery garlic bread for a delightful combination of textures and flavors.

Grilled Chicken Caesar Salad

Serve a fresh salad with crisp romaine and juicy grilled chicken to balance out the richness of the casserole.

Broccoli and Cheese Soup

This creamy and hearty soup complements the cheesy flavors of the casserole perfectly.

Stuffed Bell Peppers

Add a vibrant and nutrient-packed side dish filled with seasoned rice and vegetables to round out your meal.

Mac and Cheese Bites

For an appetizer or snack idea, try crispy mac and cheese bites that share the cheesy goodness of the casserole.

Oven-Roasted Vegetables

Balance the casserole’s heartiness with roasted seasonal vegetables for a nutritious and colorful side.

Caprese Salad

A simple and fresh salad featuring tomatoes, mozzarella, and basil is a great pairing for your cheesy macaroni dish.

Cheesy Garlic Mashed Potatoes

Elevate your comfort food game with creamy mashed potatoes flavored with garlic and melted cheese.

Southern Style Cornbread

Complete your meal with a slice of crumbly, slightly sweet cornbread for a satisfying side option.