Cheesy Garlic Chicken Wraps

Introduction

If you’re looking for a fun and utterly delicious meal idea, Ooey-Gooey Cheesy Garlic Chicken Wraps might just become your new go-to recipe. Packed with savory garlic flavor, tender chicken, and a hefty dose of melted cheese, these wraps are the perfect crowd pleaser for busy weeknights or lazy weekends.

Detailed Ingredients with measures

Here’s everything you’ll need to make these irresistible wraps:

– 2 large chicken breasts, cooked and shredded
– 4 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 4 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish (optional)

Prep Time

Before you fall in love with the first bite, here’s how easy it is to prep these wraps. From start to finish, it takes just a little effort to assemble and prepare the perfect cheesy garlic chicken filling.

Prep Time: 10 minutes

Cook Time, Total Time, Yield

These wraps are quick to make and even quicker to devour! Here’s the complete breakdown:

Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 delicious wraps

What are you waiting for? Gather your ingredients, fire up your stove, and prepare to indulge in the incredible flavors of these Ooey-Gooey Cheesy Garlic Chicken Wraps. Trust us, one bite and you’ll be hooked forever!

Detailed Directions and Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Place boneless, skinless chicken breasts on a cutting board. Season generously with salt, garlic powder, onion powder, and paprika on both sides.
3. Heat a skillet over medium heat and add a drizzle of olive oil.
4. Sear the chicken breasts for about 2-3 minutes per side until golden brown (they don’t need to cook through yet).

Step 2: Prepare the Garlic Butter Mixture

1. In a small bowl, mix melted butter with minced garlic and chopped fresh parsley.
2. Stir until well-combined and set aside.

Step 3: Bake the Chicken

1. Transfer the seared chicken breasts into a baking dish.
2. Spread a generous amount of the garlic butter mixture over each chicken breast.
3. Cover the baking dish with aluminum foil, ensuring that it is tightly sealed.
4. Bake the chicken in the preheated oven for 20-25 minutes or until completely cooked through (internal temperature of 165°F or 75°C).
5. Remove from the oven and let rest for 5 minutes.

Step 4: Shred the Chicken

1. Use two forks to shred the cooked chicken into small, bite-sized pieces.
2. Pour any remaining garlic butter from the baking dish over the shredded chicken, stirring to coat evenly.

Step 5: Prepare the Cheese Mixture

1. In a medium bowl, combine shredded mozzarella cheese and shredded sharp cheddar cheese.
2. Toss together to ensure even distribution.

Step 6: Assemble the Wraps

1. Lay out large tortilla wraps on a clean work surface.
2. Add a layer of shredded chicken to the center of each tortilla.
3. Sprinkle the chicken with the cheese mixture.
4. Optional: Add a few thin slices of tomato for extra flavor.

Step 7: Fold and Seal the Wraps

1. Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to create a sealed wrap.
2. Use a light brush of olive oil or melted butter on the outside of the wrap to help it crisp up when cooked.

Step 8: Cook the Wraps

1. Heat a large non-stick skillet or griddle over medium heat.
2. Place the wraps seam-side down in the skillet.
3. Cook for 2-3 minutes per side, pressing lightly with a spatula, until the tortilla is golden brown and crispy, and the cheese is melted inside.

Step 9: Serve and Enjoy

1. Slice the wraps in half diagonally and serve warm.
2. Optional: Serve with a side of marinara sauce or ranch dressing for dipping.

Notes

Use Pre-Cooked Chicken

This recipe can be made faster if you use rotisserie chicken or leftover cooked chicken instead of preparing and baking raw chicken.

Cheese Substitutions

Feel free to use other cheeses you love, such as Monterey Jack, Colby, or pepper jack for a spicier kick.

Make it Spicy

For added heat, sprinkle some red chili flakes or drizzle hot sauce over the chicken before wrapping.

Storage and Reheating

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness.

Gluten-Free Option

Use gluten-free tortillas to make this recipe suitable for a gluten-free diet.

Egg Wash Alternative

If desired, brush the outside of the wraps with beaten egg instead of oil or butter before cooking for extra crispness.

Cook Techniques

Marinating the Chicken

Enhance the flavor by marinating the chicken in a simple mixture of seasonings, garlic, and oil before cooking. This step ensures tender and juicy meat with rich flavor throughout.

Cooking the Chicken Properly

Cook the chicken in a hot skillet until golden brown and fully cooked through. Avoid overcooking to maintain its juiciness and texture.

Melting the Cheese Perfectly

Cover the skillet briefly while the cheese is placed over the cooked chicken to allow it to melt evenly and create the signature gooey texture that makes this dish irresistible.

Using Warm Tortillas

Warm the tortillas before assembling the wraps to prevent breaking and allow them to fold easily. This will also enhance the overall experience with a soft and pliable tortilla.

Garlic Butter Technique

Brush the final wraps with a layer of garlic butter and briefly toast them in a hot skillet or griddle. This step adds a golden, flavorful crust that complements the cheesy and savory filling.

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FAQ

Can I use pre-cooked chicken for this recipe?

Yes, pre-cooked chicken can work; however, fresh chicken is recommended for the best flavor. Simply shred or chop pre-cooked chicken and incorporate it into the recipe.

What type of cheese is best for these wraps?

Mozzarella or a combination of mozzarella and cheddar works well for its meltability and flavor. Feel free to customize based on your cheese preferences.

Can I make these wraps ahead of time?

While it’s best to serve these wraps fresh, you can prepare the components in advance and assemble them when ready to eat. Toast them just before serving for optimal texture.

Is there a gluten-free option for the wraps?

Yes, you can use gluten-free tortillas or lettuce wraps as a substitute for regular tortillas to make this dish gluten-free.

Can I add other ingredients to the wraps?

Absolutely, you can customize your wraps by adding vegetables like spinach, tomatoes, or peppers, or even include bacon for added flavor and texture.

How do I store leftovers?

Wrap the leftovers tightly in foil or plastic wrap and store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for best results.

Conclusion

Ooey-Gooey Cheesy Garlic Chicken Wraps are the ultimate comfort food that combines the perfect blend of creamy cheese, aromatic garlic, and tender chicken wrapped in a warm tortilla. Whether you’re preparing a family meal or looking for a quick snack, these wraps are bound to impress everyone. Easy to make and incredibly satisfying, this recipe is sure to find a permanent spot in your kitchen repertoire.

More recipes suggestions and combination

Grilled Chicken and Mozzarella Spinach Quesadillas

Take a similar cheesy inspiration into quesadillas by adding spinach, mozzarella, and grilled chicken for a healthy yet indulgent treat.

Creamy Garlic Parmesan Chicken Pasta

Pair creamy garlic sauce and parmesan cheese with chicken and some pasta for a hearty, satisfying dish.

Baked Garlic and Herb Chicken Wraps

Switch up the flavor by incorporating fresh herbs like thyme and basil, bake your wraps, and enjoy the herbaceous twist.

Buffalo Chicken Cheese Wraps

Add a spicy kick by tossing your chicken in buffalo sauce before assembling your cheese wraps.

Mediterranean Chicken Wraps

Experiment with flavors by filling wraps with grilled chicken, feta cheese, hummus, and fresh veggies for a Mediterranean-inspired spin.

Chicken Alfredo Stuffed Wraps

Incorporate creamy Alfredo sauce, grilled chicken, and extra mozzarella inside your wraps for a deliciously rich option.

Chipotle Lime Chicken Wraps

For a zesty and smoky variation, combine chipotle-marinated chicken with lime, avocado, and a dash of cheddar in your wraps.