Cheesy Mashed Potato Puffs
Introduction
Cheesy mashed potato puffs are a delightful and comforting dish that combines the creamy texture of mashed potatoes with the irresistible flavor of melted cheese. Perfect as a side dish or an appetizer, these puffs are easy to make and sure to please everyone at the table. Whether you’re hosting a family dinner or a casual get-together, these cheesy bites are a hit.
Detailed Ingredients with measures
– Potatoes: 2 pounds, peeled and cubed
– Butter: 4 tablespoons, melted
– Cream cheese: 4 ounces, softened
– Milk: 1/2 cup
– Cheddar cheese: 1 cup, shredded
– Parmesan cheese: 1/2 cup, grated
– Egg: 1, beaten
– Salt: 1 teaspoon
– Pepper: 1/2 teaspoon
– Garlic powder: 1/2 teaspoon
– Paprika: 1 teaspoon
Prep Time
Prep time for cheesy mashed potato puffs is approximately 20 minutes. This includes peeling and boiling the potatoes, as well as mixing all the ingredients together.
Cook Time, Total Time, Yield
Cook time is around 25 minutes, during which the puffs become golden and crispy in the oven. The total time for preparing and cooking the dish is about 45 minutes. This recipe yields approximately 24 puffs, making it a great option for serving a crowd.
Cheesy mashed potato puffs are not only delicious but also versatile and easy to customize. Add herbs, spices, or different types of cheese to make them your own! Enjoy this comforting dish at your next meal.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Peel and cube the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.
Step 2: Drain and Mash
Once the potatoes are cooked, drain them well. Return the drained potatoes to the pot. Use a potato masher or ricer to mash the potatoes until smooth.
Step 3: Add Ingredients
To the mashed potatoes, add butter, sour cream, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
Step 4: Cool the Mixture
Allow the mashed potato mixture to cool at room temperature for about 15-20 minutes to make it easier to handle.
Step 5: Form the Puffs
Preheat your oven to 400°F (200°C). Once the mixture is cool, use a cookie scoop or your hands to form small balls of the potato mixture. Place them on a lined baking sheet.
Step 6: Bake the Puffs
Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and crispy.
Step 7: Serve
Remove the potato puffs from the oven and let them cool slightly before serving. Enjoy your cheesy mashed potato puffs warm.
Notes
Tip 1: Cheese Variations
Feel free to experiment with different types of cheese such as cheddar, mozzarella, or pepper jack for unique flavors.
Tip 2: Add Herbs
Consider adding chopped fresh herbs like chives or parsley to enhance the flavor and presentation of the puffs.
Tip 3: Make Ahead
You can prepare the mashed potato mixture a day in advance and store it in the refrigerator. Just form and bake when ready to serve.
Tip 4: Freezing
These puffs freeze well. After baking, let them cool completely and then freeze in an airtight container. Reheat in the oven before serving.
Cook techniques
Boiling Potatoes
Boiling is a crucial step for achieving the right texture in mashed potatoes. You want to boil the potatoes until they are fork-tender but not too soft, which can lead to watery mashed potatoes.
Mashing Techniques
Use a potato masher or ricer to achieve a smooth consistency. Avoid over-mashing, as this can make the potatoes gummy.
Cheese Incorporation
Incorporate cheese into the mashed potatoes while they are still warm for better melting and distribution. Choose cheeses that melt well, such as cheddar or cream cheese.
Shaping Puffs
When shaping the potato mixture into puffs, make sure to wet your hands slightly. This prevents sticking and helps form smooth edges.
Baking for Crispiness
Bake the potato puffs until golden brown, which gives them a crispy exterior while keeping the inside fluffy.
FAQ
Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as mozzarella or gouda, depending on your flavor preference.
How do I store leftover puffs?
Store leftover potato puffs in an airtight container in the refrigerator for up to three days.
Can I freeze the potato puffs?
Yes, you can freeze the formed but unbaked potato puffs. Place them on a baking sheet to freeze individually before transferring them to a freezer bag.
What can I serve with cheesy mashed potato puffs?
Cheesy mashed potato puffs pair well with a variety of dishes, such as roasted meats, salads, or as part of a brunch spread.
How do I reheat leftover puffs?
To reheat, place the puffs in the oven at 350°F until warmed through, which helps retain their crispiness.
Conclusion
The cheesy mashed potato puffs are a delightful twist on traditional mashed potatoes, offering a crispy exterior and a creamy, cheesy interior. They are perfect as a side dish or an appetizer for guests, showcasing the versatility of potatoes in a fun and flavorful way. These little bites are sure to impress everyone at your table!
More recipes suggestions and combination
Loaded Potato Skins
Transform your potatoes into loaded skins with toppings like cheese, bacon, and sour cream. These are perfect for game day or as a tasty snack.
Creamy Garlic Mashed Potatoes
Elevate your mashed potatoes by adding roasted garlic and cream for an indulgent side dish that pairs well with any meal.
Potato and Cheese Casserole
Combine your mashed potatoes with layers of cheese and bake for a hearty casserole that will please the whole family.
Buffalo Cauliflower Bites
For a spicy twist, try buffalo cauliflower bites as a side to your cheesy mashed potato puffs for a delicious appetizer pairing.
Sweet Potato Mash
Substitute regular potatoes with sweet potatoes, adding a hint of maple syrup for a unique and sweet variation to standard mashed potatoes.
