Cheesy Yellow Squash Casserole

Introduction

Cheesy Yellow Squash Casserole Recipe

If you’re looking for a comforting and easy-to-make side dish, this cheesy yellow squash casserole is a perfect choice. Packed with flavors and goodness, this recipe turns simple yellow squash into a delightful casserole. Whether you’re cooking for a family meal or serving guests, this dish works wonderfully for any occasion. It’s easy to follow and uses everyday ingredients that you might already have in your kitchen.

Detailed Ingredients with Measures

Ingredients You’ll Need

4 cups of yellow squash, sliced thin
1 small onion, diced
1 cup grated cheddar cheese
1 cup breadcrumbs (preferably seasoned)
1/4 cup melted butter
2 large eggs, beaten
1/2 cup sour cream
1/2 teaspoon garlic powder
Salt and pepper to taste

Prep Time

Simple Prep Steps

Prepping this dish is straightforward and quick. With just 10 minutes of preparation time, get all your ingredients ready by slicing, dicing, and measuring everything in advance.

Cook Time, Total Time, Yield

Cooking and Outcome

Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 6

This cheesy yellow squash casserole combines indulgent flavors and creates a creamy, cheesy delight. Perfect as a side dish for any event, it’s one recipe you’ll return to time and time again!
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Detailed Directions and Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease a baking dish lightly with cooking spray or a small amount of butter.

Step 2: Prepare the squash

Wash the yellow squash thoroughly and slice it into thin rounds. Aim for uniform slices to ensure even cooking.

Step 3: Cook the squash

Bring a large pot of salted water to a boil. Add the sliced squash and cook for about 5 minutes or until slightly tender. Drain the squash and pat it dry with paper towels to remove excess moisture.

Step 4: Sauté the onions

In a large skillet, melt butter over medium heat. Add chopped onions and sauté until they are softened and translucent, about 3-4 minutes.

Step 5: Make the mixture

In a large mixing bowl, combine the cooked squash, sautéed onions, shredded cheese, mayonnaise, and beaten eggs. Stir until all ingredients are well incorporated. Season the mixture with salt, pepper, and any other desired spices.

Step 6: Assemble the casserole

Transfer the mixture into the prepared baking dish. Spread it out evenly with a spatula.

Step 7: Prepare the topping

In a small bowl, mix together breadcrumbs and melted butter until well coated. Sprinkle this mixture evenly over the top of the casserole.

Step 8: Bake the casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the casserole is bubbly.

Step 9: Cool and serve

Remove the casserole from the oven and allow it to cool for about 5-10 minutes before serving. This will make it easier to slice and serve.

Notes

Note 1: Use fresh squash

For the best flavor and texture, use fresh, firm yellow squash. Avoid squash that is overly soft or has blemishes.

Note 2: Add seasoning to taste

Feel free to experiment with additional seasonings like garlic powder, paprika, or fresh herbs such as thyme or parsley to enhance the flavor of your casserole.

Note 3: Customize the cheese

While cheddar is a great choice, you can substitute it with other cheeses like Gouda, Parmesan, or Monterey Jack for a different flavor profile.

Note 4: Make it gluten-free

If you’d like a gluten-free option, replace the breadcrumbs with crushed gluten-free crackers or almond flour.

Note 5: Storage and reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in the oven at 300°F (150°C) until warmed through.
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Cook Techniques

Properly Slicing the Yellow Squash

Thin, even squash slices are the key to a uniform bake. Use a sharp knife or mandolin slicer to achieve consistent slices, ensuring the squash cooks evenly without becoming mushy.

Creating the Rich Cheese Sauce

To make a creamy and flavorful cheese sauce, ensure the cheese is fully melted and incorporated into the mixture over low heat. Stir continuously to prevent lumps and maintain a smooth consistency.

Layering for Maximum Creaminess

Layering squash slices and cheese sauce evenly is crucial to build up flavor and achieve optimal creaminess. Make sure each squash layer is fully coated with the cheese sauce to enhance the texture and taste.

Adding the Crispy Topping

For a golden and crispy topping, mix breadcrumbs with melted butter before sprinkling it over the casserole. This adds a delightful crunch that complements the soft squash and creamy cheese.

FAQ

Can I use a different cheese?

Yes, you can substitute the cheese with other varieties like mozzarella, Gruyere, or Monterey Jack for a unique flavor profile.

Can I make this casserole ahead of time?

Absolutely. You can assemble the casserole a day ahead and store it in the refrigerator. Bake it fresh when ready to serve.

How do I prevent the casserole from getting watery?

To prevent wateriness, sprinkle salt on the squash slices and let them sit for about 10 minutes. Pat them dry with a paper towel before layering.

What can I use instead of breadcrumbs for the topping?

You can substitute breadcrumbs with crushed crackers, panko, or even crumbled chips to maintain a crispy topping.

Can I add protein to this recipe?

Yes, you can add cooked chicken, turkey, or crispy bacon bits between the squash layers for added protein.

What type of squash is best for this recipe?

Yellow summer squash is ideal. Look for firm, smaller squash as they tend to be more tender and less watery.
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Conclusion

The Cheesy Yellow Squash Casserole is not only a comforting and satisfying dish, but it’s also a wonderful way to bring together fresh flavors while embracing a hearty texture. Its cheesy goodness paired with the tender squash makes for an easy-to-make dish perfect for any occasion. This casserole blends simplicity with deliciousness, making it a great addition to your collection of go-to recipes.

More recipes suggestions and combination

Classic Green Bean Casserole

Add a twist to your table by pairing this with a timeless green bean casserole. The creamy flavors beautifully complement the cheesy squash delight.

Garlic Mashed Potatoes

Serve alongside some creamy garlic mashed potatoes for a comforting and complete meal that satisfies every palate.

Grilled Chicken

Pair your squash casserole with tender grilled chicken for a protein-packed and flavorful combination.

Roasted Vegetables Medley

Consider adding a colorful roasted vegetable medley to bring a variety of textures and flavors when serving this dish.

Fresh Garden Salad

Round out the meal with a crisp and refreshing garden salad to provide balance to the cheesy richness.

Herbed Rice

Combine the casserole with a side of herbed rice for an aromatic and filling pairing option.