Cherry Chocolate Chip Blondies

Introduction

Welcome to a delightful dessert experience with the Cherry Chocolate Chip Blondies! These sweet, chewy treats combine the tartness of cherries with the rich flavor of chocolate chips, all baked into a buttery blondie base. Whether you’re looking for a sweet addition to your family dinners, a quick snack for friends, or simply something to satisfy your sweet tooth, this recipe is sure to become a favorite. With a simple list of ingredients and minimal effort, these blondies are perfect for both beginner and experienced bakers. Let’s dive into the recipe!

Detailed Ingredients with Measures

Butter

You’ll need 1/2 cup of unsalted, melted butter for that rich, moist texture.

Brown sugar

Add 1 cup of light brown sugar for sweetness and a touch of caramel flavor.

Egg

Use 1 large egg to bind the ingredients together and add structure.

Vanilla extract

Include 1 teaspoon of vanilla extract to enhance the flavors.

Flour

Measure out 1 cup of all-purpose flour to create the blonde base.

Baking powder

Add 1/2 teaspoon for some lift and texture.

Salt

Just a pinch (around 1/4 teaspoon) to balance the sweetness.

Chocolate chips

Use 1 cup of semi-sweet chocolate chips for that melty, chocolatey goodness.

Cherries

Incorporate 1 cup of fresh, pitted, and chopped cherries for bursts of fruity flavor in every bite.

Prep Time

Preparing these Cherry Chocolate Chip Blondies is quick and easy. In just 15 minutes, you’ll have your ingredients combined and ready to bake. It’s a stress-free way to create a dessert that will impress everyone.

Cook Time, Total Time, Yield

Cook Time:

These blondies will bake to perfection in about 25-30 minutes in the oven.

Total Time:

From start to finish, this recipe takes approximately 40-45 minutes, making it a convenient dessert option even on busy days.

Yield:

This recipe makes about 9-12 blondies, depending on how large or small you prefer to slice them, making it perfect for gatherings or simply saving a few for later.

Enjoy the rich sweetness of these Cherry Chocolate Chip Blondies, a perfect combination of fruity and chocolatey flavors wrapped in a soft, chewy texture. Give them a try and share the joy of baking with your loved ones!
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Detailed Directions and Instructions

Prepare the Baking Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal after baking. Preheat your oven to 350°F (175°C).

Mix the Dry Ingredients

In a medium-sized mixing bowl, whisk together the flour, baking powder, cornstarch, and salt. Set this mixture aside for now.

Cream the Wet Ingredients

In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, cream together the melted butter and both the brown and granulated sugars until well-combined and smooth.

Add Eggs and Vanilla

Mix in the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Incorporate the Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredient mixture. Stir the ingredients together by hand or on a low speed in your mixer until just combined. Be careful not to overmix.

Fold in the Chips and Cherries

Gently fold in the chocolate chips and chopped Maraschino cherries using a spatula until they are evenly distributed throughout the dough.

Spread the Batter

Pour the batter into the prepared baking pan, spreading it out evenly to ensure the blondies bake uniformly.

Bake the Blondies

Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted near the center comes out mostly clean.

Cool Down

Remove the pan from the oven and let the blondies cool completely in the pan before lifting them out using the parchment paper overhang.

Slice and Serve

Once cooled, slice the blondies into squares or rectangles and serve as desired.

Notes

Note on Butter

Use melted butter for this recipe as it helps create a chewy texture in the blondies.

Note on Mixing

Avoid overmixing the batter when combining wet and dry ingredients. Overmixing can lead to tough blondies.

Note on Cherries

Drain the Maraschino cherries well before chopping to prevent excess moisture in the batter.

Note on Parchment Paper

Ensure that the parchment paper overhangs the sides of the pan to allow for easy removal of the blondies when they’re done.

Storage Tips

Store leftover blondies in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week.

Freezing Instructions

Blondies can be frozen for longer storage. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months and thaw at room temperature before serving.
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Cook techniques

Use room temperature ingredients

Ensure all your ingredients, such as butter and eggs, are at room temperature for easier mixing and a smoother batter.

Properly measure flour

Spoon the flour into your measuring cup and level it off with a knife to avoid compacting, which could lead to a denser blondie.

Don’t overmix the batter

Mix the batter only until the ingredients are just combined to avoid over-developing the gluten, which can make the blondies tough.

Line the baking pan

For easy removal and cutting, line your baking pan with parchment paper, allowing some overhang on the edges.

Check for doneness with a toothpick

Bake until a toothpick inserted into the center comes out with only a few moist crumbs. Avoid overbaking for softer, chewier blondies.

FAQ

Can I use frozen cherries?

Yes, frozen cherries can be used, but be sure to thaw and pat them dry to remove excess moisture.

How do I store these blondies?

Store the blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze the blondies?

Yes, you can freeze the blondies. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Can I substitute the chocolate chips?

Yes, you can use white chocolate, dark chocolate, or even butterscotch chips as a substitute.

What pan size works best?

An 8×8-inch baking pan results in a thicker blondie, while a 9×9-inch pan will give you slightly thinner ones.

What if I don’t have parchment paper?

If you don’t have parchment paper, thoroughly grease your baking pan with butter or non-stick spray to prevent sticking.

Conclusion

These Cherry Chocolate Chip Blondies are the perfect mix of sweet and chewy with pops of fruity cherries and indulgent chocolate. They make a delightful dessert or snack for any occasion. With their simple preparation and satisfying flavors, they’re sure to become a favorite in your household. Enjoy creating this treat for your friends and family!

More recipes suggestions and combination

Peanut Butter Chocolate Chip Blondies

Switch out cherries for a creamy peanut butter swirl and enjoy the timeless combination of peanut butter and chocolate.

Raspberry White Chocolate Blondies

Replace cherries with raspberries and pair them with white chocolate for a bright and fruity dessert.

Caramel Walnut Blondies

Incorporate gooey caramel bits and crunchy walnuts for a rich and nutty twist.

Lemon Blueberry Blondies

Infuse the blondie base with zesty lemon flavor and fold in fresh blueberries for a tangy-sweet treat.

Triple Chocolate Chip Blondies

Go all in on chocolate with a blend of white, milk, and dark chocolate chips to satisfy chocoholics.

Maple Pecan Blondies

Add a drizzle of maple syrup and chopped pecans for a comforting, fall-inspired flavor.

Cranberry Orange Blondies

Combine tart dried cranberries and fresh orange zest for a refreshing and festive option.