Cherry Crumb Bars

Introduction

Indulging in a sweet treat has been made incredibly easy with Cherry Crumb Bars. Perfect for summer afternoons, family get-togethers, or simply satisfying your dessert cravings, this recipe is a true delight. The combination of a buttery base, a luscious cherry filling, and a crumbly topping is irresistible. Easy to prepare and utterly delicious, these bars are destined to become a favorite in any household.

Detailed Ingredients with Measures

To create these mouthwatering Cherry Crumb Bars, you will need the following ingredients:
– All-purpose flour – ensures the perfect texture for both the base and crumb topping.
– Granulated sugar – sweetness in just the right amount.
– Salt – enhances the overall flavor balance.
– Butter (cold and cubed) – for that dreamy buttery flavor and crumbly texture.
– Egg – brings everything together seamlessly.
– Fresh or frozen cherries (pitted) – the star of the dish, offering a juicy, fruity burst of flavor.
– Cornstarch – thickens the cherry filling to perfection.
– Lemon juice – adds a subtle tang that balances the sweetness beautifully.

Prep Time

The preparation for this recipe is quick and simple, perfect even for novice bakers. From mixing the ingredients to layering them in the pan, every step is straightforward and hassle-free.

Cook Time

Once everything is assembled, the Cherry Crumb Bars require some time in the oven to bake to golden perfection. The baking process enhances the flavors and creates that delicious crumbly texture on top.

Total Time

From start to finish, this recipe doesn’t take too long, but the results make every second worth it. With a little patience, you’ll soon be enjoying the sweet and tangy harmony of the Cherry Crumb Bars.

Yield

This recipe yields a generous number of bars, making it ideal for sharing with friends and family. Whether served as a dessert, snack, or even a brunch addition, everyone will be coming back for seconds.
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Detailed Directions and Instructions

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×13 inch (23×33 cm) baking pan with parchment paper or lightly grease and flour the pan. This will prevent sticking and make it easy to remove the bars later.

Step 2: Prepare the Crumb Mixture

In a large bowl, whisk together 3 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until evenly combined. Add 1 cup (2 sticks) of unsalted butter, cut into pieces, and use a pastry cutter, fork, or your hands to cut the butter into the dry mixture until it forms coarse crumbs. Reserve about 1 1/2 cups of this crumb mixture for the topping, and set it aside.

Step 3: Create the Base Layer

Take the remaining crumb mixture and press it firmly into the bottom of your prepared baking pan to create an even layer. Use the back of a spoon or spatula to smooth it out if needed.

Step 4: Prepare the Cherry Filling

In another medium-sized bowl, stir together 2 cups of halved and pitted cherries with 1/2 cup granulated sugar and 1 tablespoon of cornstarch. Mix gently but thoroughly to coat the cherries evenly.

Step 5: Assemble the Bars

Spread the cherry mixture evenly over the base layer in the pan. Ensure the cherries are distributed equally so every bar will have fruit. Sprinkle the reserved crumb mixture evenly over the top of the cherry layer.

Step 6: Bake the Bars

Place the assembled pan into the oven and bake at 350°F (175°C) for 45 to 50 minutes. The top should be golden brown, and the cherries should be bubbling slightly. Remove the pan from the oven and let it cool completely at room temperature.

Step 7: Cut and Serve

Once cooled, carefully lift the bars out of the pan using the edges of the parchment paper (if using). Transfer to a cutting board and slice into squares or rectangles as desired. Serve and enjoy.

Notes

Note on Cherries

You can use fresh or frozen cherries for this recipe. If using frozen cherries, thaw them first and drain off any excess liquid to prevent the bars from becoming too watery.

Note on Sweetness

Feel free to adjust the sugar in the cherry filling if your cherries are especially sweet or tart.

Note on Storage

Store the cherry crumb bars in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week. They can also be frozen for longer storage.

Note on Serving

These bars taste delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
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Cook Techniques

Preparing the Crumb Mixture

To make the crumb mixture, combine flour, sugar, and cold butter in a large bowl. Use a pastry cutter or your hands to mix until the texture becomes a crumb-like consistency. This mixture will serve as both the base of the bars and the crumble topping.

Layering the Crust

Ensure that the crumb mixture is evenly pressed into the bottom of the lined baking pan for the crust layer. Firmly pat it down with your hands or use the back of a spoon to create an even surface that will hold the filling.

Preparing the Cherry Filling

In a separate bowl, stir the cherries with sugar and cornstarch to coat them evenly. The cornstarch helps thicken the juices while the bars bake, ensuring the filling holds its shape.

Assembling the Bars

After the crust layer is formed, spread the cherry mixture on top of it evenly. Sprinkle the remaining crumb mixture over the cherries to create the crumble topping.

Baking the Cherry Crumb Bars

Bake the bars in a preheated oven, and ensure the crumb topping is golden in color. Check the doneness by observing the topping’s texture, ensuring it’s crisp yet lightly browned.

FAQ

Can I use frozen cherries instead of fresh cherries?

Yes, frozen cherries can be used. Make sure they are thawed, and drain any excess liquid before using to avoid making the filling too watery.

Can I substitute the butter with margarine?

It is recommended to use real butter for the crumb mixture to achieve the best flavor and texture, but margarine can be used if necessary.

What size of baking pan do I need?

A 9×13-inch baking pan is the suggested size to create the cherry crumb bars.

How do I store cherry crumb bars?

Store the bars in an airtight container at room temperature for up to 2 days or in the refrigerator for about 5 days.

Can I freeze cherry crumb bars?

Yes, the bars can be frozen. Allow them to cool completely, then wrap them tightly before placing them in the freezer for up to 2 months.

How do I prevent the crust from becoming soggy?

Ensure that the cherries are properly coated with cornstarch, and avoid excess liquid from the fruit before layering the crust.

Conclusion

These cherry crumb bars are the perfect combination of a buttery crumb crust, sweet cherry filling, and golden topping. They are easy to make and are ideal for a variety of occasions, from holiday gatherings to casual snacks. With their comforting flavor and satisfying texture, they’re bound to become a favorite treat.

More recipes suggestions and combination

Blueberry Crumb Bars

For a twist on the classic crumb bar, try using blueberries instead. They bring a sweet, slightly tart flavor that pairs beautifully with the buttery crust.

Apple Cinnamon Crumb Bars

Incorporate diced apples and a hint of cinnamon for a comforting fall-inspired dessert option.

Peach Crumb Bars

Swap cherries with fresh or canned peaches to create a summery and sweet variation on this recipe.

Mixed Berry Crumb Bars

Combine strawberries, blueberries, raspberries, or any berries of your choice to create a medley of fruity flavors.

Lemon Raspberry Crumb Bars

Add a vibrant twist with a combination of tart raspberries and a bit of lemon zest for a refreshing option.

Chocolate Cherry Crumb Bars

Include a sprinkle of chocolate chips into the cherry filling for a decadent chocolate-cherry combination.