Chicken Avocado Ranch Burritos

Introduction

Discover a delightful twist to your traditional burrito recipe with the flavorful Chicken Avocado Ranch Burritos. These wraps are a tasty combination of creamy avocado, zesty ranch dressing, and tender chicken all bundled in a warm tortilla. Perfect for lunch or dinner, this recipe guarantees to be a hit with your family and friends. With fresh ingredients and simple steps, you can whip up this dish in no time.

Detailed Ingredients with Measures

To create these delicious burritos, you will need the following ingredients:

– 2 cups of cooked, shredded chicken

– 1 avocado, sliced

– 4 large flour tortillas

– 1 cup shredded cheese of your choice (cheddar or Mexican blend works great)

– 1/2 cup ranch dressing

– 1/2 cup chopped fresh cilantro (optional)

– 1/2 teaspoon garlic powder

– 1/2 teaspoon cumin

– Salt and freshly ground black pepper to taste

– Olive oil for grilling

Prep Time

This recipe’s preparation is incredibly straightforward, taking only a few minutes. Simply ensure that you have all your ingredients prepped and ready for assembly. From shredding the chicken to slicing the avocado, the prep work is minimal yet essential to making your burritos taste delicious.

Cook Time, Total Time, Yield

Cook Time: The burritos only require a quick grilling process, which takes around 3-5 minutes per side in a pan or grill to heat through and give them a nice golden crisp exterior.

Total Time: Including prep and cooking, this recipe takes about 20-25 minutes to complete.

Yield: The ingredients listed will make approximately 4 burritos, perfect for feeding a small group or family.

Create and enjoy this wonderful Chicken Avocado Ranch Burritos recipe to experience a blend of textures and flavors that is both satisfying and easy to prepare. With its balance of fresh ingredients and a savory touch, these burritos will become a favorite in your recipe rotation.

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Detailed Directions and Instructions

Step 1: Prepare the Chicken

– Cook the chicken until it is fully done and no longer pink in the center. Use a grill, pan, or oven to cook as per your preference. Allow the chicken to cool slightly, then shred or chop it into small bite-sized pieces.

Step 2: Mix the Filling

– In a bowl, combine the shredded or chopped chicken with the ranch dressing, diced avocado, and shredded cheese. Mix everything well to ensure the ingredients are evenly coated with the ranch dressing.

Step 3: Prepare the Tortillas

– Lay each tortilla flat on a clean surface or on a plate. Place a generous amount of the chicken-avocado filling into the center of the tortilla.

Step 4: Fold the Burritos

– Fold the sides of the tortilla inward, then roll it tightly from the bottom upwards to form a burrito shape. Ensure the filling is fully enclosed within the tortilla.

Step 5: Toast the Burritos

– Preheat a skillet or pan over medium heat. Place each burrito seam-side down in the pan to toast. Cook each side for a few minutes until the tortilla turns golden brown and slightly crispy.

Step 6: Serve

– Once toasted, remove the burritos from the pan and serve them warm. Optionally, you can serve these burritos with extra ranch dressing, salsa, or guacamole on the side.

Notes

Note 1: Chicken Options

– You can use pre-cooked rotisserie chicken, grilled chicken, or leftover cooked chicken for this recipe to save time.

Note 2: Avocado Ripeness

– Make sure to use ripe but firm avocados to avoid them becoming too mushy in the filling.

Note 3: Customizable Add-ons

– Feel free to customize the filling by adding other ingredients like black beans, diced tomatoes, or chopped cilantro for added flavor.

Note 4: Storage Instructions

– Leftover burritos can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a skillet or microwave before serving.

Note 5: Freezing Option

– To freeze the burritos, wrap them individually in aluminum foil or plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Reheat directly from frozen in the oven or microwave.
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Cook Techniques

Preparing the Chicken

Ensure the chicken is properly thawed and seasoned before cooking to enhance the taste and texture.

Grilling or Searing the Chicken

Cook the chicken on medium heat to achieve a golden and flavorful outer layer while keeping the inside juicy.

Slicing the Chicken

Slice the cooked chicken into thin strips to make it easier to wrap and bite into.

Preparing the Avocado

Peel and mash the avocado gently to create a creamy base for the burrito filling. Use a fork for a smoother texture.

Assembling the Burrito

Layer the chicken, avocado, and ranch dressing evenly on the tortilla. This helps distribute the flavors with every bite.

Wrapping the Burrito

Fold the sides of the tortilla inwards, then roll tightly from one end to prevent the filling from spilling out.

Heating the Burrito

Heat the rolled burrito in a skillet or on a grill for a crispy exterior and warm, melted interior.

FAQ

Can I use pre-cooked chicken?

Yes, pre-cooked chicken can be used to save time, but seasoning and reheating it properly will enhance the flavor.

What type of tortilla works best?

Large flour tortillas are ideal as they are flexible and less likely to tear during rolling.

Can I replace avocado with guacamole?

Yes, guacamole can be used instead of fresh avocado for added flavor and ease of preparation.

Should I use ranch dressing or make my own?

You can use store-bought ranch dressing or make your own if you prefer a specific taste or want a fresher option.

Can I add additional ingredients?

Absolutely! Adding ingredients like cheese, lettuce, or tomatoes can enhance the burrito to your liking.

What’s the best way to store leftovers?

Wrap the burritos tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 2 days.

How can I reheat the burritos?

Reheat using a skillet, oven, or microwave until the filling is warm and the exterior is crispy, if desired.

Can I make these burritos vegetarian?

Yes, you can substitute the chicken with grilled vegetables, beans, or tofu for a vegetarian-friendly version.

What can I pair with these burritos?

Serve the burritos with a side of salsa, chips, or a fresh salad for a complete meal.

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Conclusion

The Chicken Avocado Ranch Burritos recipe delivers a fantastic combination of flavors in every bite, making it an ideal choice for a satisfying and quick meal. The creamy avocado, savory chicken, and tangy ranch blend perfectly, wrapped in a soft tortilla for convenience and taste. It’s a versatile dish that works for lunch, dinner, or even meal prep. The balance of fresh and hearty ingredients makes this recipe a crowd-pleaser for all occasions.

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