Chicken Bacon Ranch Crunchwrap

Introduction

Are you ready for a flavorful and crispy meal that’s packed with a winning combination of ingredients? The Chicken Bacon Ranch Crunchwrap is a twist on a fast-food favorite, perfect for those who want to bring indulgent comfort food right into their kitchen. With layers of seasoned chicken, crispy bacon, creamy ranch, crunchy tortilla, and more, this recipe delivers unmatched taste and texture. Make this dish for weeknight dinners, weekend cravings, or to impress friends and family with your cooking skills.

Detailed Ingredients with measures

Flour Tortillas

You’ll need 6 large flour tortillas for wrapping up all the goodness in this recipe.

Chicken

About 2 cups of cooked, shredded chicken will be the star protein of your Crunchwrap.

Bacon

Prepare 6 strips of crispy bacon for a savory, smoky touch.

Ranch Dressing

Use 1/2 cup of ranch dressing for that creamy, tangy flavor.

Cheddar Cheese

Have 1 cup of shredded cheddar cheese to meld everything together with its gooey deliciousness.

Tostada Shells

You’ll want 6 crunchy tostada shells to add that signature crunch to your Crunchwrap.

Spinach or Lettuce

Use 1 cup of fresh spinach or shredded lettuce for a refreshing garnish.

Optional Toppings

Feel free to include diced tomatoes or sliced jalapeños for added flavor.

Prep Time

Preparing this Chicken Bacon Ranch Crunchwrap is a breeze. Set aside about 15 minutes to arrange your ingredients and prep your workspace. This time-efficient recipe is perfect for making a quick yet satisfying meal.

Cook Time, Total Time, Yield

Once everything is ready, your cook time will only take around 10 minutes, giving you plenty of time to achieve that crispy golden perfection. The total time to whip up this dish is approximately 25 minutes, making it a fantastic choice for busy schedules. This recipe yields 6 servings, perfect for a family meal or to enjoy leftovers the next day.

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Preheat your air fryer to 400°F. Gather all necessary ingredients including chicken, bacon, tortillas, shredded cheese, ranch dressing, and other desired toppings like lettuce or tomatoes if preferred.

Step 2: Cook Bacon

Place bacon strips in the air fryer basket in a single layer. Air fry at 400°F for 7-9 minutes, depending on the thickness of the bacon, until crispy. Remove from the air fryer and set aside on a paper towel-lined plate to cool.

Step 3: Cook Chicken

If using raw chicken, cook it in the air fryer at 380°F for 10-12 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F. Once cooked, chop or shred the chicken and set aside.

Step 4: Assemble Crunchwrap

Lay a large tortilla flat on a clean surface. Add a layer of ranch dressing in the center. Top with cooked chicken, crumbled bacon, shredded cheese, and any additional toppings you like (optional: lettuce, tomatoes, etc.). Place a smaller tortilla or circular cut-out tortilla on top of the fillings.

Step 5: Fold Crunchwrap

Fold the edges of the larger tortilla inward one section at a time, creating pleats, until all the fillings are enclosed. Ensure the folds overlap at the center to seal the crunchwrap.

Step 6: Air Fry Crunchwrap

Place the folded side of the crunchwrap down in the air fryer basket. Spray lightly with cooking spray for crispness. Air fry at 375°F for 4-5 minutes, flip carefully, and continue cooking for another 3-4 minutes until golden brown and crispy.

Step 7: Serve and Enjoy

Carefully remove the crunchwrap from the air fryer. Let it cool slightly before serving. Cut in half for easier handling and enjoy immediately.

Notes

Note 1: Tortilla Size

Use large burrito-sized tortillas to ensure easy folding and complete enclosure of the fillings.

Note 2: Smaller Tortillas

If you don’t have smaller tortillas for the top layer, cut a smaller circle out of a large tortilla to fit as a second layer.

Note 3: Bacon Crispiness

Adjust the air fryer cooking time for bacon based on your preferred level of crispiness and thickness of the bacon.

Note 4: Chicken Options

You can use pre-cooked rotisserie chicken as a timesaver instead of cooking chicken in the air fryer.

Note 5: Topping Variations

Feel free to customize the toppings such as using sour cream, guacamole, or jalapeños for added flavor and texture.

Note 6: Reheating

To reheat leftover crunchwraps, place them back in the air fryer at 350°F for 3-5 minutes to retain crispness. Avoid microwaving, as it may make the tortilla soggy.
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Cook techniques

Using an Air Fryer for the Crunchwrap

Use an air fryer to cook the chicken, bacon, and final assembled crunchwrap for a crispy finish and faster preparation. The air fryer can efficiently crisp up the tortilla while keeping the contents warm and tasty.

Layering the Ingredients Properly

Ensure that ingredients such as chicken, bacon, ranch, and cheese are evenly spread across the tortilla for a balanced flavor in every bite. The layering is crucial for maintaining the structure of the crunchwrap.

Sealing the Tortilla Edges

To properly seal the crunchwrap, start by warming up the tortilla slightly for flexibility. Fold the edges over one another while ensuring the ingredients stay in place. Press down gently to hold the folds together before cooking.

Using a Skillet for Sealing

If you are not using an air fryer for the final step, use a skillet on medium heat. Place the folded side down first to seal the edges and create a golden, crispy texture on the tortilla.

Pre-cooking Your Ingredients

Ensure the chicken and bacon are fully cooked before assembling the crunchwrap. Pre-cooking these ensures that they are safe to eat and speeds up the final cooking process.

FAQ

Can I use a different protein instead of chicken?

Yes, you can substitute chicken with other proteins such as beef, turkey, or tofu. Adjust the seasoning to match the chosen protein.

Do I have to use ranch dressing?

No, you can replace ranch dressing with other sauces or dressings such as Caesar dressing, buffalo sauce, or barbecue sauce, depending on your preference.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can use a skillet or oven to cook and crisp up the crunchwrap. A skillet works great for sealing and toasting the tortilla.

Can I prepare the crunchwrap in advance?

Yes, you can assemble the components in advance and store them in the fridge separately. When you’re ready to serve, assemble and cook the crunchwrap for freshness.

What is the best way to keep the crunchwrap crispy?

For best results, consume the crunchwrap fresh after cooking. If you need to store leftovers, reheat them in the air fryer or skillet to restore crispiness before eating.
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Conclusion

The Chicken Bacon Ranch Crunchwrap is a delicious and satisfying meal that’s easy to prepare with simple ingredients and an air fryer. Its combination of creamy ranch, savory chicken, crispy bacon, and a crunchy tortilla shell makes it a perfect choice for a quick lunch or dinner. Try it out and enjoy a flavorful twist on a classic crunchwrap!

More recipes suggestions and combination

BBQ Chicken Bacon Wrap

Swap the ranch for BBQ sauce and enjoy a smoky and tangy flavor profile with chicken and bacon.

Buffalo Chicken Crunchwrap

Add buffalo sauce for an extra spicy kick, paired with blue cheese or ranch dressing.

Chicken Caesar Crunchwrap

Combine chicken, bacon, and Caesar dressing in a crispy tortilla for a crunchy take on the Caesar salad.

Chipotle Chicken Crunchwrap

Incorporate chipotle sauce or seasonings for a smoky southwestern flavor.

Vegetarian Ranch Wrap

Replace the chicken and bacon with roasted vegetables and chickpeas for a vegetarian-friendly option, while keeping the tangy ranch dressing.