Chicken Bacon Ranch Pasta
Introduction
If you’re in the mood for a delicious and satisfying meal that combines the flavors of chicken, bacon, and ranch, look no further than this Chicken Bacon Ranch Pasta. This creamy and savory dish is perfect for weeknight dinners or gatherings with family and friends. Let’s dive into the details of this delightful recipe that promises to be a crowd-pleaser.
Detailed Ingredients with measures
Chicken breasts – 2, cooked and diced
Bacon – 6 slices, cooked and crumbled
Pasta – 8 oz, any variety you prefer
Cream cheese – 4 oz, softened
Ranch seasoning mix – 1 packet
Chicken broth – 2 cups
Shredded cheese – 1 cup, your choice
Green onions – 2, chopped for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6 people
Enjoy creating this comforting dish that combines rich flavors and hearty ingredients, perfect for any occasion!
Detailed Directions and Instructions
Step 1: Boil the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, then remove the bacon from the skillet and place it on a paper towel to drain excess grease.
Step 3: Sauté the Chicken
In the same skillet with the bacon drippings, add diced chicken. Season with salt and pepper. Cook until the chicken is fully cooked and slightly browned.
Step 4: Combine Ingredients
Reduce heat to low. Add the cooked pasta, bacon, ranch dressing, and shredded cheese to the skillet with the chicken. Stir everything together until well combined and the cheese is melted.
Step 5: Serve
Once everything is thoroughly mixed and heated through, serve the pasta warm, garnishing with additional shredded cheese or chopped green onions if desired.
Notes
Storage
Store leftovers in an airtight container in the refrigerator for up to three days.
Variations
Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.
Ranch Dressing
For a homemade touch, consider using homemade ranch dressing instead of store-bought.
Cheese Options
Experiment with different types of cheese such as mozzarella or pepper jack for a unique twist.
Cook techniques
Boiling Pasta
Boil water in a large pot and add salt before adding the pasta. Cook until al dente based on package instructions, stirring occasionally.
Sautéing Ingredients
In a skillet, cook diced bacon over medium heat until crispy. Remove excess grease while retaining some to flavor the other ingredients.
Creating a Sauce
After sautéing the bacon, add ingredients like garlic and ranch seasoning to the skillet, mixing them in to create a flavorful base for the pasta.
Combining Ingredients
Once the pasta is cooked and drained, add it to the skillet with the bacon and sauce. Toss everything together to ensure the pasta is well-coated.
Garnishing
Top the pasta with shredded cheese or chopped herbs before serving for added flavor and presentation.
FAQ
Can I use a different type of pasta?
Yes, you can substitute any pasta shape you prefer, though cooking times may vary.
Is it possible to make this dish healthier?
You can use whole-grain pasta and reduce the amount of bacon or use turkey bacon as a substitute.
Can I add vegetables to the pasta?
Absolutely! Consider adding vegetables like spinach, bell peppers, or broccoli for added nutrition and flavor.
How do I store leftovers?
Place leftovers in an airtight container and store in the refrigerator for up to three days.
Can this dish be made ahead of time?
Yes, you can prepare the pasta and sauce in advance. Just reheat thoroughly before serving.
Conclusion
This Chicken Bacon Ranch Pasta is a delightful and satisfying meal that combines creamy flavors with the hearty goodness of chicken and bacon. It’s perfect for a weeknight dinner or a special gathering, bringing comfort to the table with ease and flavor.
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