Chicken Enchilada Soup -

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Introduction

Green Enchiladas Chicken Soup is a delicious and comforting dish that blends the flavors of traditional Mexican cuisine with the ease of a slow cooker. This keto-friendly recipe is perfect for those looking to enjoy a hearty meal without the carbohydrates typically found in traditional enchiladas. With tender chicken, a flavorful broth, and vibrant enchilada sauce, this soup is sure to please everyone at the dinner table.

Detailed Ingredients with measures

Chicken breast: 2 pounds
Enchilada sauce: 1 cup
Chicken broth: 4 cups
Cream cheese: 8 ounces
Green chiles: 1 can (4 ounces)
Cumin: 1 teaspoon
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt: ½ teaspoon
Pepper: ½ teaspoon
Cheddar cheese: 1 cup (shredded)
Avocado: 1 (for topping)
Fresh cilantro: for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 6 hours on low
Total Time: 6 hours 15 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by placing the raw, uncooked chicken breasts at the bottom of the slow cooker.

Step 2: Add Vegetables and Broth

Layer the diced onion, minced garlic, sliced jalapeño, and diced tomatoes over the chicken. Pour the chicken broth into the slow cooker, ensuring the chicken is submerged.

Step 3: Season the Soup

Sprinkle the cumin, oregano, salt, and pepper on top of the mixture in the slow cooker.

Step 4: Cook the Soup

Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Step 5: Shred the Chicken

Once the cooking time is complete, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and mix well.

Step 6: Add Cream and Cheese

Stir in the cream cheese and shredded cheese until melted and combined thoroughly.

Step 7: Final Touches

Add the fresh cilantro just before serving, and stir to combine.

Notes

Note 1: Chicken Options

You can use rotisserie chicken as a time saver; just shred it and add it in during the last 30 minutes of cooking.

Note 2: Spice Level

Adjust the spiciness by adding more or fewer jalapeños according to your preference.

Note 3: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Note 4: Serving Suggestions

Serve the soup with toppings such as avocado, lime wedges, or extra cheese for added flavor.

Cook techniques

Using a Slow Cooker

When preparing green enchiladas chicken soup in a slow cooker, it’s essential to layer the ingredients correctly. Start with the broth at the bottom, followed by chicken, vegetables, and spices. This helps the flavors meld together beautifully during cooking.

Shredding Chicken

For a perfect shredded chicken texture, cook the chicken until fully tender, usually around 6-8 hours on low or 4-5 hours on high in the slow cooker. Once cooked, use two forks to shred the chicken directly in the slow cooker for easy incorporation with other ingredients.

Blending Ingredients

If you desire a creamier soup, blend a portion of the soup using an immersion blender before serving. This technique allows for a smooth consistency while keeping some chunky pieces for texture.

Seasoning Adjustments

Always taste and adjust the seasoning throughout the cooking process. Feel free to add more salt, pepper, or spices as necessary to achieve your preferred flavor profile.

FAQ

Can I use frozen chicken in the slow cooker?

Yes, you can use frozen chicken, but it may require additional cooking time. Ensure that the chicken reaches a safe internal temperature before serving.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the soup is completely cooled before transferring it to the container.

Is this soup suitable for meal prep?

Definitely! This soup is great for meal prep and can be made in advance. Just store in portions and reheat as needed.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables to enhance the nutritional value and flavor of the soup. Just ensure they cook thoroughly during the slow cooking process.

What can I serve with the soup?

This soup pairs well with keto-friendly toppings such as avocado, sour cream, or shredded cheese. You can also serve it with a side of low-carb tortillas if desired.

Conclusion

The Green Enchiladas Chicken Soup is a delightful addition to your meal rotation, especially for those following a keto diet. Its rich flavors and comforting texture make it a perfect dish for any occasion. With its simple preparation using a slow cooker, you can enjoy a hearty soup without spending too much time in the kitchen. This dish not only satisfies your taste buds but also aligns well with your nutritional goals.