Chicken in Basil Cream Sauce

Introduction

Chicken in Basil Cream Sauce is a delightful dish that combines tender chicken breast with a rich and aromatic basil-infused cream sauce. This recipe is perfect for a cozy family dinner or an impressive gathering with friends. The creamy texture and vibrant flavors of basil will elevate your meal, making it a memorable culinary experience.

Detailed Ingredients with measures

– Chicken breasts (4 pieces)
– Olive oil (2 tablespoons)
– Garlic (3 cloves, minced)
– Heavy cream (1 cup)
– Fresh basil (1 cup, chopped)
– Chicken broth (1/2 cup)
– Parmesan cheese (1/2 cup, grated)
– Salt (to taste)
– Pepper (to taste)
– Red pepper flakes (optional, for heat)

Prep Time

The preparation time for this delectable dish is approximately 10 minutes, allowing you to get everything ready before cooking.

Cook Time, Total Time, Yield

The cooking time for Chicken in Basil Cream Sauce is around 20 minutes. In total, you can expect to spend about 30 minutes preparing and cooking this dish. This recipe yields approximately 4 servings, making it suitable for family meals or small gatherings.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts on both sides with salt and pepper. This will enhance the flavor of the chicken during cooking.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside.

Step 3: Make the Cream Sauce

In the same skillet, reduce the heat to medium and add garlic. Sauté for about 1 minute until fragrant. Then, pour in the heavy cream, stirring to combine.

Step 4: Add Basil and Seasonings

Stir in fresh basil, Parmesan cheese, and additional salt and pepper to taste. Allow the sauce to simmer for a few minutes until it thickens slightly.

Step 5: Combine Chicken with Sauce

Return the cooked chicken back to the skillet, spooning the sauce over the chicken. Allow it to cook together for a couple of minutes so the chicken can soak in the flavors.

Step 6: Serve the Dish

Remove from heat and serve the chicken with the basil cream sauce on top. This dish pairs well with pasta, rice, or a side of vegetables.

Notes

Note 1: Chicken Types

You can use boneless, skinless chicken thighs instead of breasts for a juicier alternative.

Note 2: Cream Alternatives

For a lighter version, you may substitute heavy cream with half-and-half or a non-dairy alternative.

Note 3: Fresh Herbs

Using fresh basil will give the best flavor, but you can also use dried basil in a pinch; just reduce the quantity by half.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Cook techniques

Searing Chicken

Searing the chicken breast in a hot skillet helps to lock in the juices and create a delicious golden-brown crust.

Making the Cream Sauce

The cream sauce is made by combining heavy cream, chicken broth, and fresh basil, creating a rich and flavorful base for the dish.

Simmering

Simmering the chicken in the cream sauce allows the flavors to meld together and ensures the chicken is fully cooked and flavorful.

Using Fresh Herbs

Incorporating fresh basil enhances the aroma and taste of the dish, providing a vibrant and refreshing quality.

Finishing with Parmesan

Adding grated Parmesan cheese to the sauce at the end adds a creamy and savory depth that complements the chicken beautifully.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used as a substitute for chicken breasts in this recipe, though they may require slightly longer cooking time.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and reheat it just before serving.

What sides pair well with chicken in basil cream sauce?

This dish pairs well with pasta, rice, or a side of steamed vegetables for a complete meal.

Can I freeze the leftovers?

Yes, you can freeze the leftovers, but the cream sauce may change texture when thawed. It is best to consume it fresh.

Is there a substitute for heavy cream?

You can use a mixture of half-and-half and butter as a substitute for heavy cream if you’re looking for a lighter option.

Conclusion

The Chicken in Basil Cream Sauce is a delightful dish that brings together the rich flavors of creamy sauce and aromatic basil, creating a comforting meal perfect for any occasion. The combination of tender chicken and vibrant herbs not only satisfies the palate but also elevates the dining experience, making it a fantastic choice for family dinners or gatherings.

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