Chicken Lo Mein

Introduction

Chicken Lo Mein is a classic dish that brings together chewy noodles, tender chicken pieces, and a medley of colorful vegetables, all tossed in a savory sauce that perfectly complements the flavors. This dish captures the essence of Chinese cuisine with its delightful combination of textures and tastes, making it a beloved favorite for many. Whether enjoyed as a quick weeknight dinner or a special meal to savor with family and friends, Chicken Lo Mein is easy to prepare and always satisfying.

Detailed Ingredients with measures

Chicken breast – 1 pound, thinly sliced
Lo Mein noodles – 8 ounces
Soy sauce – 3 tablespoons
Oyster sauce – 2 tablespoons
Sesame oil – 1 tablespoon
Vegetable oil – 2 tablespoons
Garlic – 2 cloves, minced
Ginger – 1 teaspoon, minced
Bell pepper – 1, sliced
Carrots – 1, julienned
Green onions – 2, chopped
Sugar – 1 teaspoon
Salt and pepper – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Noodles

Boil a large pot of water and cook the lo mein noodles according to the package instructions. Once they are cooked, drain and rinse them under cold water to stop the cooking process. Set aside for later use.

Step 2: Chop the Vegetables

While the noodles are cooking, wash and chop all your vegetables. This typically includes bell peppers, carrots, and broccoli, but feel free to use any other vegetables you prefer.

Step 3: Marinate the Chicken

Thinly slice the chicken breast and place it in a bowl. Add soy sauce, cornstarch, and a teaspoon of oil to the chicken and mix well. Allow it to marinate for about 15-20 minutes.

Step 4: Stir-Fry the Chicken

Heat a large pan or wok over medium-high heat. Add a tablespoon of oil and then the marinated chicken. Stir-fry for about 5 minutes, or until the chicken is fully cooked and browned. Remove the chicken from the pan and set it aside.

Step 5: Cook the Vegetables

In the same pan, add a bit more oil if necessary, and then toss in the chopped vegetables. Stir-fry for 3-5 minutes until they are tender yet crispy.

Step 6: Combine Ingredients

Return the cooked chicken to the pan with the vegetables. Add the lo mein noodles and pour in any remaining soy sauce, along with additional seasonings such as oyster sauce or sesame oil. Toss everything together gently to combine.

Step 7: Final Stir-Fry

Continue to stir-fry the mixture for another 2-3 minutes, ensuring that everything is heated through and well-coated with the sauces.

Step 8: Serve

Once everything is combined and hot, remove the pan from heat and serve the lo mein warm, garnished with chopped green onions or sesame seeds if desired.

Notes

Note 1: Noodle Substitution

If lo mein noodles are unavailable, you can substitute them with other types of noodles, such as spaghetti or rice noodles, but adjust the cooking time accordingly.

Note 2: Vegetable Variations

Feel free to mix and match the vegetables according to your preference or seasonal availability. Common choices include bok choy and snap peas.

Note 3: Protein Options

This recipe can also be adapted to include other proteins, such as shrimp or tofu, based on your dietary needs.

Note 4: Spice Level

For those who enjoy spicy food, consider adding chili sauce or red pepper flakes to enhance the flavor. Adjust to taste.

Cook techniques

Stir-Frying

Stir-frying is a quick cooking method that involves cooking food over high heat while constantly stirring. This technique is essential for achieving a crisp texture and vibrant colors in your chicken lo mein.

Marinating

Marinating the chicken before cooking enhances its flavor and tenderness. A simple mixture of soy sauce, sesame oil, and garlic can make a significant difference in taste.

Preparing Noodles

Using fresh egg noodles is ideal for chicken lo mein, but if unavailable, dried noodles can be used. It’s crucial to cook them until just al dente to prevent mushiness.

Utilizing High Heat

Using a wok or a frying pan at high heat is vital. This ensures that everything cooks quickly and retains its texture, with a slight char for added flavor.

Layering Ingredients

Add the ingredients in stages, starting with the chicken, followed by vegetables, and finally, the noodles. This allows each component to cook properly and develop its unique flavor.

FAQ

Can I use other proteins instead of chicken?

Yes, you can substitute chicken with beef, shrimp, or tofu depending on your preference.

What vegetables work best in chicken lo mein?

Common vegetables include bell peppers, carrots, broccoli, and snow peas, but feel free to use any non-starchy veggies you enjoy.

How do I prevent my noodles from sticking together?

Make sure to rinse the noodles under cold water after boiling them to remove excess starch, and toss them with a little oil.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the components in advance and quickly stir-fry them together before serving.

What can I serve with chicken lo mein?

Chicken lo mein pairs well with spring rolls, dumplings, or a simple side salad for a complete meal.

Conclusion

This chicken lo mein recipe is a delightful blend of flavors, featuring tender chicken and a variety of fresh vegetables tossed in a savory sauce. It’s a quick and easy dish that can be customized to suit your preferences. Whether you’re looking for a satisfying weeknight meal or a dish to impress guests, this lo mein is sure to please.

More recipes suggestions and combination

Vegetable Lo Mein

Substitute chicken with a medley of your favorite vegetables like bell peppers, broccoli, and snap peas for a hearty vegetarian version.

Shrimp Lo Mein

For a seafood twist, replace chicken with shrimp, adding a touch of garlic and ginger for a flavor boost.

Pork Lo Mein

Use thinly sliced pork tenderloin instead of chicken. The flavors meld beautifully with the soy sauce and vegetables.

Beef Lo Mein

For a more robust flavor, swap in thin strips of beef. Marinating the beef before cooking adds depth to the dish.

Spicy Lo Mein

Add chili sauce or sliced jalapeños to give your lo mein a spicy kick. Perfect for those who enjoy heat in their meals.

Chow Mein Variation

Try a chow mein variation by crisping the noodles before adding the ingredients, giving a nice crunchy texture.

Peanut Sauce Lo Mein

Incorporate a peanut sauce into your lo mein for a creamy, nutty flavor that pairs wonderfully with chicken and vegetables.

Asian-inspired Salad Lo Mein

Turn your lo mein into a salad by tossing cooked noodles with fresh greens, carrots, cucumbers, and a sesame dressing for a refreshing take.